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    Untold Brewing

    4.3 (10 reviews)
    Open 12:00 pm - 10:00 PM

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    Lots of brewery pups!
    Patrick G.

    Untold Brewing at Cordage Park is, without a doubt, a spectacular space. It's a must-visit for any beer lover on the South Shore. The beer selection is top-notch. They have a fantastic lineup on tap, with a great variety of styles, and I love that I can always grab a bunch of different canned options to take home. The quality and flavor of their beers are consistently excellent. Beyond the beer, the space itself is what makes this place so special. The staff are incredibly friendly, and there's a vibe here for everyone. Whether you want to kick back on a comfy couch, relax by the fireplace on a chilly day, or just hang out at the bar, you'll find your spot. As a bonus, there are a ton of plugs at the bar and throughout the taproom, making it a perfect spot to get a little work done after hours or just charge your phone while you relax. If you're in the area, you have to check this place out. It's the perfect blend of great beer and a truly welcoming atmosphere. The only quibble I'd have, and this is with the developer, not the operator/tenant: the building turns its back onto Court Street (3A), with service entrances and delivery functions visible from the main road. This is a real shame! Imagine if instead they were allowed to convert that driveway space into something that builds connection to the community to operate a beer garden or other activating amenity. This is a huge missed opportunity to contribute to the revitalization of North Plymouth.

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    Ask the Community - Untold Brewing

    Does this brewery offer flights or short pours?

    Hello! We do not offer flights, however we are happy to provide samples of any of our draft options… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Untold Brewing

    An even larger secondary location opened at the Harborwalk Development at Cordage Park in Plymouth in February 2024.

    Mentioned in 2 reviews

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    Second Wind Brewing

    Second Wind Brewing

    4.5
    (44 reviews)
    1.9 mi

    Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

    This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!

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    Second Wind Brewing
    The brew system
    The brew system
    Second Wind Brewing

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    Sour Not Sorry Brewing

    Sour Not Sorry Brewing

    4.1
    (14 reviews)
    2.0 mi

    They have 9 sour beer selections on taps. All nicely done. This is the only "sour beer only"…read morebrewery that I ever visited in east coast. Since I'm a sour beer head this place is like a candy store for me. They do beer flights which is awesome so I can try everything that they have. Nice cozy spacious space that u can hang out with ur friends. My fave of their beers are the peanut butter one that no other breweries ever make and Hannah colada (reef of Pinacolada). The brew master/owner is very nice guy and very chill. He can help u choose the beer that you want based on ur preference. They said they are gonna move to other place since the current place is in the basement and not many people knew about this place because of that

    This place is trying to make it happen. I am not sure how long they have been around but they need…read morea little work. 1. Cool location right on the main road in downtown. Heads up: you have to go down a flight of stairs to get into the brewery. It's in a basement I would say. What's cool about this- exposed stone walls. 2. It's decorated in vibrant colors following their sour theme. But it feels like a college kid dorm room. I would suggest to spruce it buy some better frames for the art work. The graffiti is oddly placed (and I am a graffiti lover) but things are mish mashed here. Their beer label art blown up to poster size the color is off like a bad printer made the prints. 3. The guys working the counter give an off putting vibe. I did start talking to them (its a father/son duo) and they warmed up a little and send me on my way with a few beer labels for an art project I am working on. 4. The beer- I like sours. I did not like any of these sours. They were not enjoyable to drink. Something was a little off in each one and the sour flavor is just to tart or strong. 5. Their merch is their label art on T's. I would suggest trying a different route and sell stickers! I am sour not sorry for giving 2 stars- I am routing for a sour establishment!

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    Sour Not Sorry Brewing
    Curb Appeal
    Curb Appeal
    Sour Not Sorry Brewing

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    Tree House Brewing

    Tree House Brewing

    3.8
    (153 reviews)
    17.6 mi
    $$
    Free WiFi
    Outdoor seating

    Great beer, great service, and great location!…read more Was on the Cape attending a wedding, so I was able to check off another TH location. What better way to spend a day at the beach than to do it with a tasty beverage from the country's finest brewery and with my bff.

    Fantastic location right on the water at Cape Cod Bay. Main building is two levels with a bar on…read moreeach level. Big beer menu list if you love IPAs. I don't so not a lot left. They DID have one porter that was only served at the lower bar, which was closed. Really? 8 IPAs upstairs and you choose to put the porter downstairs? Whatever. No ambers, no reds. No N/A sodas or other drinks except Treehouse products which included a few seltzers. Food is set up in out buildings off the patio. Pizza was by the slice only and is really good if you like New Haven style. My wife thought it tasted like Tombstone so to each their own on that. They also had lobstah rolls available with their "treehouse style" butter dip that had a spicy flavor. No other food except bags of kettle chips. Outdoor seating is great if the weather cooperates. Canopies provide some shade. Plenty of seating indoors especially when the patio gets full. Overall we found the location and setting to be stellar, the food to be limited, and the beer variety anemic. Still worth a stop if in the area. Parking is very limited but they have a remote lot with a shuttle bus.

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    Whisper........
    Whisper........
    Lobster Roll - Warm
    Lobster Roll - Warm
    Lobstah Roll

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    Lobstah Roll

    Untold Brewing - breweries - Updated July 2026

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