Very relaxing, very beautiful and well maintained property. Good price Very clean communication…read morevery good.

This is home of the award winning Munster cheese. In the spring and summer they sell cheese. You…read morecane go to their store and try all their cheese. Be sure to get Munster curds the are the best

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

Sjölinds is a "Scandinavian Style" bakery / coffee shop / chocolate shop. It has a very…read moreScandinavian feel to it, without being specifically of one certain country. Their savory pastries are really great. I like the "Finnish pie," which is a pastry crust with some hearty, nicely seasoned pork and onions inside. They have a few different kinds. They have the best coffee in Mount Horeb, and also the best Swedish meatballs. The atmosphere is very homey. You can sit there all morning and meet new people. It's kind of an artistic center in Mount Horeb. At least one local novelist has written whole books there. Highly recommend.

Small lunch menu. Good desserts We went on a Sunday and…read morethey weren't able to handle the number of customers that came in at once We sat in back, the noise from clattering dishes and silverware was irritating It was nice that they had games to occupy kids

The greatest fresh food and. Can not beat beers wine and liquor You can take it to go or enjoyed in…read morethe store

Subs are delicious, the straight cut fries and waffle fries have such a good seasoning to them and…read morethe pizza is always great! We got lunch to go with my (future) in laws this last Sunday. I would highly recommend.

Best cheese curds ever! Love it here. Cave of the Mounds employee recommended it. Glad we came…read more Great service, cozy, cold beer :)

We stopped here for lunch on a Sunday and there were people waiting in the parking lot we shared a…read morechicken sandwich and it was really delicious. My fiance got a spicy bloody and said he enjoyed it. The curds were just okay but I think we got a bad batch. Overall I'm glad we stopped to check this one off the list. Seems like a fun spot!

Such a cute concept for a converted old mill! Nancy and her team do tasty, fresh-milled bread…read moreloaves and serve a delicious meal of comfort food. The tossed garden salad was fresh. The mashed red-skin potatoes were very flavorful. Baked chicken and shredded meet with au jus - yum! We dined in the spacious upper room. The stiff back chairs were not comfortable after hours of driving, but we were there to focus on the region's history and the stories. Service was efficient and inviting. The moist carrot cake was a standout. Do try it! All in all, a good time.

This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

This was the main reason why we came to this town was for this cidery. It was absolutely worth the…read moredrive! They had a live band performing on a Sunday afternoon. This place is right off a bike path and bikers were stopping by and grabbing a drink. The outer patio was pretty packed too even though it was pretty hot outside. They had a food menu and it was pretty comprehensive though my only complaint about the food was that the menu price didn't reflect what was actually being charged when the server rang it up. The menu says $20 for the wagyu burger but you get rang up for $22. I didn't try to fuss. Anyways, the beer absolutely blew me out of the way so it's a rare case where I will let water go under the bridge. Their version of the fries that they call potato smash was very phenomenal and probably some of the best fries I had though it looked pretty easy to possibly make if i were to attempt this at home. We got other food items like chips and salsa which were also really good! The team was very knowledgeable about their side of selection because my wife can only have the vegan options. Most of their ciders were pretty good too. They had a dessert cider that was featured as well and they let me try a sample. It was phenomenal and I ended up taking plenty of cider home with me. The staff here were a pleasure to chat with and wait times for the food weren't bad either. I didn't even mention that the theme of this place is absolutely phenomenal and beautiful too. Overall, i don't know if I'll be back to this part of town but I will come back here strictly for the hard cider from This place. Thankfully they also sell their products in Janesville which to me is close enough.

Stopped in on a Saturday while I was in the area. This place is very cute, unique tables and decor…read moreon the walls. They have both indoor and outdoor seating. We were waiting for our table at the Grumpy Troll Brew Pub next door, so I got a cider flight. These ciders were very refreshing. A fun spot to stop if you're in the area!

My brother in law wanted to stop in for lunch here while we were in town. We had a pretty large…read moregroup of 7 people; two kids and five adults. We didn't get immediate seating, but for a Saturday at lunch time that makes sense. They did get us in about 25 minutes later which I didn't think was too crazy. In total we were there for 90 minutes. We were seated upstairs, so we all got to take the elevator up. That was fun. We were kind of seated in a corner booth behind a wall, so I feel like maybe we were forgotten about a little bit by our server. I also think he was the only one working upstairs, so he might have been a bit overwhelmed. But he was very nice and took care of all of our requests. All of our food was decently good. Three of us got the bbq bacon style burger, one got a salad, the kids got the Mac bites, and one of us got the brisket sandwich. I was happy to see that one of the side options was carrots and celery, and they were big pieces of veggies for the sides. Would I come back here again? It's certainly not out of the question. This is my first time visiting this area so I'm sure there are other places to try as well.

Met friends for a mid-week lunch. We all appreciated the tall wooden booths which made our…read moreconversations easy. Between the four of us we ordered a burger, a salad, a bowl meal and a chicken sandwich. I had the Pesto Chicken sandwich with a side of tater tots (many other side choices to choose from). The sandwich was very tasty, even the roll itself, but the chicken was a bit chewy. The tots were awesome! Everyone enjoyed our lunch gathering. Our server was attentive and was happy to take a couple photos for us.