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    Upstairs Downstairs Catering

    4.6 (14 reviews)
    Closed 8:00 am - 5:00 pm

    Services - Upstairs Downstairs Catering

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

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    7 years ago

    I used upstairs downstairs for Anniversary event for our event. Everything was done so nicely. We had an appetizer spread. It was lovely!

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    11 years ago

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    Ask the Community - Upstairs Downstairs Catering

    What is the average per person cost for a wedding reception?

    Hi Maria, It all really depends on what your thinking of ordering. A plated meal I'd say would be about $24.00 per person. A buffet or family style would be around $21.00… Read more

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    Review Highlights - Upstairs Downstairs Catering

    Dan answered every question we had along the way, answering our emails usually within a day.

    Mentioned in 3 reviews

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    Twisted Radish Catering

    Twisted Radish Catering

    (3 reviews)

    Sherman

    I recently used Twisted Radish Catering for my wedding reception at the Frank Lloyd Wright Taliesin…read moreVisitor Center in Spring Green WI and they were absolutely fantastic! COMMUNICATION: I live out of state and thought it might be difficult to work remotely with a caterer, but Nicki made the whole experience easy and fun. I really felt like she took the time to make sure I was happy with everything and was always available to chat on the phone or quick to respond to my emails. GRAZING BOARDS + APPETIZERS: I was drawn to Twisted Radish by the photos on their website of their elaborate grazing boards (because appetizers are always one of my favorite parts of a wedding..), and it was so fun creating a delicious spread with Nicki's help. The end result was even better than I expected, she went out of her way to make sure everything was displayed beautifully and it all tasted amazing. DINNER: We did a plated dinner with three different main course options - Wedding Day Salmon, Herbed Tri Tip and Apple Cider Chicken. Each plate came with heirloom carrots with rosemary and orange, garlic broccoli with chili flakes, roasted fingerling potatoes, poached pear salad and sourdough dinner rolls. She even surprised us with butter boards for the rolls! Every dish tasted amazing, even better than I imagined. COFFEE AND DESSERT: Nicki set up a incredible coffee station complete with almond and oat milks in vintage carafes. I have a lot of coffee snobs in the family, and they all approved of the coffee. She also make us two homemade ice cream flavors (vanilla bean and blackberry) that were fantastic. STAFF: Everyone from Twisted Radish was so kind and extremely professional. You can tell they love what they do. I would 100% recommend Twisted Radish for any future events needing delicious and beautiful food. I feel extremely lucky they were available because I feel like we got the very best of the best!

    We hired Twisted Radish Catering for a (socially-distant) outdoor BBQ back in the Fall. The food…read morewas absolutely incredible! After speaking with the owner, who was very personable, he mentioned that the Brisket we had ordered was in the smoker for 16 hours!! The bark/burnt portion of it was so good. Our guests enjoyed their ribs and sides as well. We will definitely work with Twisted Radish again and would recommend them for anyone looking for a caterer in the Madison area.

    Underground Food Collective

    Underground Food Collective

    (17 reviews)

    Williamson - Marquette

    Went to the Underground Food Collective for dinner last week…read more The food was delicious, unique and fresh. The environment was bright, contemporary and hospitable. The staff was attentive without being overbearing. It was a great experience.

    Since this is my first review, I'm feeling the pressure to make it as thorough and honest as…read morepossible. So here goes... When planning my wedding, I was looking for a caterer who shared my food values. I wanted someone who would present my guests with some delicious local food; someone who would be low-key and easy to work with. UFC seemed to be just what I was looking for. But then, I should have known it wouldn't be so easy. First, I had to email approximately 15 times before I was able to set up a meeting with them. Since I live in San Francisco, I had a window of about a week to meet with them. Needless to say, they weren't very interested in accommodating me. Then, the meeting. After the general unhelpfulness of our scheduling exchanges, my expectations were low, but wow! Now, I generally expect that when I meet with a caterer, I'll get to taste some of their food. Not so. I (sort of) understood, since they don't have a kitchen facility, per se. I reminded myself to keep an open mind. Most caterers will lead you through the initial meeting, getting a sense of what you're looking for, your budget, your style. Not this guy. What we got was... well, not much besides a lot of chef peacockery. Now, being from San Francisco, I'm used to food snobs. I am fluent in their language - they are my people. But UFC made me feel like Julia Roberts in Pretty Woman - the scene when she is hysterically pulling wads of cash out of her purse, begging to be waited on in Beverly Hills. Surprise, surprise, they never called me back - another giant red flag - and I didn't pursue them either. I did send an email letting them know how disappointed I was, which (of course) was never replied to. I would caution anyone against working with these folks. Even though their mission and food seem to be top notch, their diva behavior is just too much. I only wish I could give zero stars.

    Upstairs Downstairs Catering - catering - Updated June 2026

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