We stopped in for a late lunch on a Wednesday. There was one other table besides our group. Service…read morewas good. They offer menus in Spanish and English. Fairly basic on the inside with dark wooden tables and not much light. That said it was cozy and we were very comfortable. The meals are very large. My wife ordered Picada Reina Lucero, which had several varieties of meat, white cheese, tartar sauce on top and two sides of other sauces, one a chunky green sauce and a smooth white sauce that mostly tasted like salty butter. The meat was piled on top of fried arepas. My BIL ordered a half chicken and an empanada with pork. The empanada was large and the pork filling was delicious. The chicken was flavorful and cooked perfectly. I ordered the De La Casa Arepones with shredded beef. Ham, cheese and sauce were served along with the delicious shredded beef. This is the only item we ordered that could be considered as a single serving, but even at that it was a lot of food. If I'm in the area I will not hesitate to stop in again and explore more of their menu.

They don't speak English here just a heads up. Found this place on a whim after a concert in Sandy,…read moreis open late til 11. It was pretty busy for a Sunday night. One word.... Cachapa!!!! They are huge, one could feed 3 people. I had the chriozo, but it was like hillshire smoked sausage. I would say get the chicken with smoked meats and fried pork. Pass on the Tostones, they were not fried, they were baked and very dry so pass on those. Place has a cool vibe, and decor. You can bring a marker and write on the wall.

The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.

First time trying Venezuelan food. The restaurant is very…read moreunderstated, straightforward no frills. I ordered the Caraquea, I think it took longer for me to take the picture than it did for me to eat it. Was delicious. So much more I wanted to try on the menu, but that just means I get to come back. Def recommend it.

Amazing food and amazing service. We ordered several…read moredifferent items to try, and everything was fantastic. Would recommend.

We're so sad we didn't come here sooner, we have been missing OUT!!…read more I got the shredded chicken empanada, and my boyfriend got the ham and cheese and potato and cheese empanadas, all sooooo good. The chicken is definitely my favorite but I can't wait to try every single one. One empanada was more than enough for me. They are the perfect size and bang for your buck. My boyfriend is gluten intolerant and most things here are gluten free. Huge plus. I'll be back tomorrow for lunch! lol

Good food. The garlic sauce is really good on food. I had the arempa pork sandwich like style. The…read morepita had a ton of meat in it. The fried pork was super crispy and more on the hard side. The yuca was not as soft as I had anticipated. I would most likely not get this appetizer again.

Tbh, I was expecting Venezuela dishes, and was super skeptical when I saw the Chinese menu. When I…read moresaw our sizzling garlic shrimp, salt & pepper pork, stir fry rice, their famous rib, and I love them all! I'm not joking. It's not typical Chinese food, but it's very tasty! Look at the pictures, the portion is huge and very flavorful. I went back the following week because I miss the sizzling plate and the fried rice, but found out that they were having Santa studio that day. Kids were lining up to take pictures with Santa, so cute, but too bad that the restaurant was too packed so I end up leaving hungry. I went back again, of course. I have to say something negative, just to be fair, their famous ribs weren't that impressive. It's a bit dry and lack of flavor. Another plus is that they sometimes serve coffee after the meal. It was a fun treat

The Chang's fried rice was delicious I also got the chicken and cheese egg rolls and the service…read morewas excellent would recommend if your ever in the west valley area

These are the best love supporting local and you can't go wrong with these!! The food is top notch!!read more

Excellent food Excellent people…read moreExcellent service Excellent portions for the money. Can't wait to drive 45 miles one way to try something else.

If you're craving authentic Venezuelan food in Utah, Llaneros Restaurant is the place. In my…read moreopinion, it's hands-down the best Venezuelan food in Salt Lake City the kind of spot that makes you feel at home the moment you walk in. The flavors are real, the portions are generous, and everything tastes like it was made with care and tradition. The staff is friendly and welcoming. It's the kind of place where you feel comfortable asking questions if you're new to Venezuelan food, and if you are Venezuelan, you'll feel that warm familiarity. The atmosphere is casual, relaxed, and perfect for lunch, dinner, or a comfort-food craving. Kudos for Juan Carlos and Yenny.

Wow this was an amazing little find located inside the new Granatos Itery - Food Hall in the…read moreBallpark Neighborhood. Only open for a short while this new food hall is like a cultural explosion with foods from around the world. This place has traditional Venezuelan food and the menu has such a large variety it's hard to decide what to have. Everything is made fresh and the owner Chris gave us some great recommendations on the menu. We ordered Carne Asada Patacones and a side of Yuca Fries. The patacones are sandwiches that are served on fried plantains and filled with meat, cheese, lettuce and sauce. The variety of flavor just explodes in your mouth. So fresh and tasty. Also the yuca fries are freshly made and served with cheese. There's a variety of beverages available that are traditional Venezuelan and Columbian like papelon con limon or simply choose from Coca-Cola products too. We dined inside and there are several tables available with the inside decor giving a fun Latin flare. Food was served promptly and they even checked on us a few times to see if we needed anything else. I'm looking forward to another visit soon so I can explore some other fun menu options from La Casa. Thank you Chris and team and I wish you a successful journey on this new adventure inside Granatos Itery.

The atmosphere and service were excellent. The restaurant is in a fun complex with different other…read morefood options at the same location. The food was amazing!!! The meat was cooked to perfection. The carne asada was delicious, full of flavor and tender. The grilled chicken was flavorful and not overcooked. The double cheese Cachapa with carne asada was my favorite, the sweet golden corn pancake was the perfect balance of sweet and salty paired with the carne asada. The Parrilas with the mixture of carne asada and chicken is a great option, comes with multiple side options that creates a wonderful and filling meal. This is a place you need to check out. Well done La Casa De La Arepa!!!