If someone was to ask me for a rec in Sonoma, this would be top 3. Incredible. Multiple people recommended Valley to us so we came by for brunch. The breakfast potatoes were to die for. Wow 10/10. The chilaquiles were the best I've ever had. The sauce had an incredible flavor with a salty balance from the queso. The restaurant is a vibe. It's so fun and funky. P.s as I'm sitting on the patio next door I'm tempted to go back for dinner ;) read more

Valley Bar and Bottle - Crispy potatoes and chilaquiles - Wine Bars Near Me - Sonoma, California

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This quaint little restaurant was busy and constantly flowing with people. They can accommodate parties of two and they had tables of 8 or so! The food was unique with hints of Asian influence but there are some very French things as well. We ordered way too much for two people so I definitely recommend one main, and only 3 or so small plates to share. The pork chop was really tender and my favorite thing we had as well as the burrata. The staff was knowledgeable and we had people check in and they were really knowledgeable about the wine list as well! read more

Valley Bar and Bottle - Asparagus, crispy rice and pork chop - Wine Bars Near Me - Sonoma, California

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I'd heard great things about Valley from locals. I cancelled a dinner reservation at another restaurant to come here on a Saturday night. I found the restaurant charming and the staff polite, engaging and friendly. On the other had the food was disappointing. We started off with the onion rings which we both enjoyed. Perfectly seasoned, crunchy and not oily. Then the lamb dumplings. We didn't care for the flavor and they were way TOO SALTY. Those were followed by the ginger-scallion noodles, we added crab. This dish was under seasoned. The crab helped. The ratio between noodles and scallions was off. There were too many scallions. Then came the beef and broccoli. Once again too salty, although the flavor was good. I got an olive oil cake to go, and the cake itself was delicious. The accompanying sauces were savory. I feel like the cake was put in the wrong box. Overall, the atmosphere is great. The staff is professional. The food is hit or miss. read more

I had brunch at Valley on a Saturday in late June with my two adult daughters. We had visited Sonoma Square a day earlier and we had noted Valley and wanted to check it out. The physical space is larger than it looks. The main seating area is on a covered patio in the back of the restaurant. We were promptly shown to our table and looked at the interesting menu, which has an eclectic mix of French and Spanish (I think!) dishes. We started with drinks, including a latte, an espresso and tonic, and a chai. All very good. We decided to order the French toast for the table and it was delicious. For our mains two of us ordered the chilaquiles and the other the Valley Mezze. Everything was very good and satisfying. The service was prompt, friendly and efficient. Valley is a charming place and I highly recommend. read more

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This restaurant is cute and cozy inside, with amazing food, and great service. I highly recommend visiting! read more

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Nestled in the historic downtown Sonoma Square, Valley has a sleek appearance, esthetically pleasing decor with semi-open kitchen concept, and exceptional waitstaff. Farm to table menu changes slightly depending on season and what is available. 4-5 items were recommended for a party of 3 and that all dishes were complementary of each-other (unfortunately that was not our experience based on it in the photo- flavors were poppin but each dish was vastly different flare culturally). Really appreciated that they are very allergy considerate as the host was aware, who let the server know, and the server confirmed with our table- love close loop communication. If needing to use the washroom, be aware there is only one and a line may form when dining inside. read more

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I gotta tell ya- hopefully it will make a difference. Very low subdued unwelcoming energy but then the food last night was really not good. We had chicken liver which came with nothing to put it on. Got the bread. Shoshitos were the best of the night. Chicken side salad was rough! Salmon was decent. A side of rice was complimentary and good!Zucchini was a nothing burger. Desserts were good. We tried- just not a good night.The menu was hard to figure out what went together. read more

Stopped by twice during our Sonoma trip! Once for pastries in the afternoon and again for a quick breakfast before driving home. We got there a bit too early for the weekend brunch patio service (in the back - dog friendly!), so we sat out front with our dog instead. Shared the yogurt bowl and classic breakfast plate. The granola was the highlight! I think they make it in-house, and paired really nicely with the Straus yogurt, kiwi, and peaches. Staff are friendly and accommodating, and the location was a convenient 5-minute walk from our hotel. Cute ambiance inside and out! read more

Nice brunch spot in the Sonoma plaza area and they have an outdoor patio in the back that allows dogs. We sat outside for two people and there were plenty of seats when we came on a weekend. I got a glass of white wine and ordered a chicken salad sandwich. The bun was softer than I expected and was a bit sweet almost like a brioche bun. The sandwich was pretty good and I was full after, but it didn't come with any sides so you would need to order something else if that isn't enough. read more

Valley Bar and Bottle - Wine Bars Near Me - Sonoma, California

We loved Valley for brunch! The backyard patio is covered with many tables and benches for dining. Kid friendly and dog friendly. We shared the cold sesame-peanut noodles with spicy tofu and CA crispy rice with Dungeness crab and avocado. 10/10 for both!!!! Sesame peanut noodles were perfect without being too heavy, tofu seasoning was mildly spicy. Fresh cucumbers and colorful cherry tomatoes kept the dish tasting light. The crispy rice with its outer crunchiness and inner softness reminded me of one of my fav childhood crispy rice (Ci Gao) breakfast treats in my hometown in China. The Dungeness crab over the rice was a very decent portion and the combo with the creamy avocado and freshness of the micro greens and cucumbers made this plate my personal favorite. Perfect with my glass of the CA chenin blanc :) Excited to come back again the next time I'm back in Sonoma. read more

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Light meal and Interesting wine with my companion - Lola! Great service and excellent burrata tomato salad

We ventured in one night recently - I somehow didn't connect the dots that this was the same owners as Valley Swim bar, which we've been to a few times, until the end of the meal. We sat in the heated patio - it was a little chilly - but I was at first impressed by the menu. It looked so good and inventive and I joked that I felt I could make a meal of all of the sides. The only thing I'd say is I did have to guess how to order as far as portion size. It looked to be split up by snacks apps, entrees and side and shareable but I think we did over order. There were three of us and we chose 2 apps, 2 entrees and two sides - or what I thought were those "plates". Dungeness Crab roll - like a lobster roll. My partner loved it - I'm just such an east coaster I prefer blue crab. Burrata with nettle pesto - pretty yum. Liked the idea of the nettle pesto - totally unique Pork chop - this was delish. Perfectly cooked and the accompaniment hit all the marks. Mandarin slaw and a type of chimichurri Roasted chicken was good with a green tahini sauce Carrots and a type of spring onion as a side. I loved the carrots. Service was good, although I think they might have been a bit busy for the amount of people on the floor. Interesting wine list. The only one bathroom inside is a bit hard to handle and at one point there was a pretty long line I'm looking forward to coming back read more

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Roquefort and mulberries - 1/5 Roquefort was way too salty and had a very strong taste of goat cheese. Mulberry was good but wouldn't get this again. Dungeness crab roll - 3.5/5 delicious, was literally 6 bites total Lettuces with grape leaf vinagrette - 2.5/5 thought it was a bit sour and wouldn't get again Bluefin tartare with rhubarb and sorrel - 4/5 delicious! Maybe not worth the price but it feels market price Chicken - 4/5 but I'm not sure about the price Porchetta - 4.5/5 did greatly enjoy! read more

The morning spot in Downtown Sonoma to grab a quick breakfast! Stopped by right at opening and already had six people in line! Valley is open for breakfast, lunch, and dinner. I ordered their Bodega Egg & Cheese Breakfast Sandwich and opted to add the bacon. I asked for the bacon crispy which they said it normally comes that way; it was not and was definitely very fatty. The ingredients were super fresh but sandwich is messy with the egg is fried. Also, there is siracha on the sandwich which wasn't listed. If you aren't a fan of spice, I'd ask for it without. I also ordered the Dona Rose Cardamom Chai as a Latte which they said they could do but then gave me a regular latte. I was able to try my husband's Chai and it had great flavor! Everything was good overall but wish the barista/menu had a bit more clarification. read more

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Had a good experience here! Valley is a smaller restaurant with a really welcoming vibe. My husband and I shared a number of plates and we really enjoyed our meal! The salad and rice and carrots in particular were really good! I loved the wine selection they had here and our server was really helpful in helping us pick out which dishes to order. I would return again if I'm in town! read more

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I was there last night with a friend. The dishes we had were way too heavily salted. Almost like a mistake but on all...ingredients and techniques were so good. I don't know what was going on with the salt. We were so disappointed. read more

Valley Bar and Bottle - Wine Bars Near Me - Sonoma, California

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Had one of the best prix-fixed meals I have had in a long time. Visiting food influencer Steph Whitaker presented a five course Neapolitan dinner. Every course was a winner. The accompanying suggested wine list perfectly matched with the courses. Loved the option of 3 oz 6 oz or bottle. Kudos to Valley for putting this on. Would like to see more events like this. read more

It's a cute place but the menu is very small. The one thing I wanted was the salad, however the chef refused to let me have the dressing on the side. Salad is my go to order whenever I'm at restaurants and I've never once been told they can't put the dressing on the side. This chef must have some ego. I ended up getting poached eggs with toast which was good. read more

Valley Bar and Bottle - Poached eggs and toast which - Wine Bars Near Me - Sonoma, California

We had a private dinner in the upstairs room. The staff were great with curating the menu and also giving different wine recommendations to pair with each dish prior to the event. Everyone had a great time and really enjoyed the food and wine. read more

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This was an interesting experience, is the nicest way I can say it. I can tell they are trying to create something special with their food but it missed the mark. The trout roe was overly fishy, which maybe I was just not a fan of, never had it before. The pork chop was delicious but the vegetables sides were all pickled and way too salty. There was celery in the mix which is all water, which means it was all vinegar for this dish. Overwhelming taste that was mellowed slightly by the sauce but it was just too much. Finally the bread pudding was confusing with a yellow passion fruit topping that argued with the warm milky, bready cinnamonness of bread pudding. Just way too tangy. read more

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Met the owner when we came in (we accidentally made a reservation for a different day). They were warm, accommodating and extremely kind. We heard from multiple people, including ones we sat next to, that the food and service was "normally much better". Our waitress forgot some of our food, the food came out cold, and was generally not eatable. We would try again. But generally not a positive experience. read more

We had a reservation for 7:30pm but came around 5:30pm to ask if they had any openings and luckily they did. The restaurant is an intimate setting and the tables had small plants and real candles to set the mood. Since Chinese New Year is around the corner, their menu had some Chinese inspired flavors. Dan Dan noodles had a good amount of meat with noodles but were too peppery for my liking and overpowered the other flavors in the dish. The black cod with leeks and ginger was delicious, the fish was buttery smooth and the ginger and sauce went well with it. The server recommended the sticky rice to pair with the cod which was a good call even though it wasn't like traditional sticky rice. Although the portions were small given the price, the dishes were tasty. For dessert, we tried the olive oil cake with sour cream and preserves and it was nice sweet treat to end the meal. Server checked in on us multiple times and refilled our water but took our dishes without asking if we were done. I'd consider coming back depending on the menu for the given day because it changes regularly but it is on the pricer side for essentially fancy Chinese food. read more

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Came here for dinner. Cute, unpretentious restaurant with friendly waitstaff. Had incredibly delicious, crisp salt & pepper onion rings. The vegetables and proteins were fine but nothing memorable. I imagine wine is the star of the show here. read more

What a cool little lunch spot! They also offer brunch and dinner, but we went for lunch on a weekday as while their menu is very limited for lunch, they still had items we loved. Their special was a panko breaded chicken breast over a salad with ranch and it was really tasty. Their hippie salad is very popular, as we saw many tables (including ours) with it. The staff was friendly and the setting is quaint and nice. We sat in their outside, back patio area, it was quite large and shaded, so we were comfy. Also appears they are Michelin rated, based on the sign out front when we walked in. We'd definitely return and it's a place that people visiting should try! read more

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Perhaps becoming a victim of its success. Food is quite good but service on a sold out evening is terrible. Slow and little attention given clearing plates and taking orders. A missed entree order not noticed until a frustrated attempt to gain a waitperson attention. Menu needs a refresh as repeat visits offer the same four mains. Noise level impossible. Time for me to take a break from this past gem read more

We enjoyed an absolutely spectacular meal here. We started with the fried artichoke and sauce that was perfectly fried and served in nice sized bites. The Halibut fish with ginger and leek matchsticks atop and a vinegar based sauce underneath was so very unusual and absolutely delicious. The fish was so tender and moist. The cauliflower with bacon side was really beautifully prepared and very tasty. We finished with the olive oil cake and yogurt with fruit compote that was out of this world good. Such a great meal. read more

Valley Bar and Bottle - Fried artichoke - Wine Bars Near Me - Sonoma, California

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We had a really bad experience at the Valley tonight. The service was off from the moment we walked in, and the food was not as good as expected. The host made everyone wait a long time to be seated with no explanation. Our plates weren't removed in the usual manner, and food was plunked down with no comment. Despite our main server being cheerful, the rest of the service was borderline hostile. Worst of all, the food wasn't good at all. The chicken tasted freezer burned, and the halibut crudo was not fresh. We were really surprised given two friends have recommended it. I would pass on this place. read more

Interesting spot on the square in Sonoma for lunch. Small and unusual menu. Hard to picture what you will actually get by reading the menu but the waiter was very nice about explaining the dishes. My husband got the hippie salad with chicken and enjoyed it. Chicken was moist snd tender. But it was served in a much too small bowl , spilling out on the table. Ask for another plate and you'll be fine. My friend got two eggs over lentils and she liked it a lot. Not my type but she was happy. I got noodles with miso sauce and squash and mushrooms and tofu.... A nice try but a weird mashup of east and west .... Still, a pleasant lunch snd good service. We ate outside on a cold day but with the tent and heaters it was very comfortable. read more

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We came here three times out of four days. The food here is out of this world good! FRESH, flavorful, healthy. The sauces are to die for and what makes the dishes. The outside covered patio in the back has a cute vibe and ambience. The staff is friendly. The wine is good. We truly enjoyed everything. The meals sound simple but they are so delicious. We came for lunch too and it was just as good. You won't regret coming here. The salad is so refreshing and good. I can drink that dressing. The crispy rice is to dye for, the potatoes were incredible. The beans and broth was hearty. The lentil lunch dish was so flavorful. Peanut noodle dish was creamy and refreshing. My mom loved the shrimp sandwich and halibut dish. Everything is light but filling. You don't feel gross leaving here we would definitely come back if we travel here again! read more

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Food was fresh! We found this restaurant on a whim and it was really good. Service was good. The restaurant inside is pretty small, but they have a covered outdoor patio. It felt like we were indoors because they made walls for the outdoor patio, so it wasn't cold at all on a rainy day. Their drinks were really good too. Loved this place! read more

Valley Bar and Bottle - Wine Bars Near Me - Sonoma, California

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Went here for dinner, and although it was part of a private event, everything we had to my knowledge is also on the regular menu. Bottom line is I can't think of a single dish I didn't absolutely love. The standouts for me were the halibut, the trout, and the coconut braised beef. But what was most surprising, in the best way possible, were the anchovies, which were served in oil and tasted just perfect spread over the light crusty bread. Others at my table also raved about the green garlic dip with crudités, which hit the spot. It seemed like the dishes all had one thing in common -- farm to table, fresh, simple, flavorful N. California cuisine -- but they combined a variety of influences from French to Latin to Vietnamese. I would eat here again any time or take visitors who love good food that defines what Wine Country - California is all about. read more

While the menu is broad, they are flexible in modifying the menus items for you. Very fresh ingredients and top serve. I like the place!

First of the atmosphere is great." The entrance is a bit tight, but the outside has way more room. The service was a bit slow and a few things we requested were forgotten,like extra utilities and napkins, but the staff was so kind and friendly that it completely made up for it. The STAR of the brunch was the chilaquiles 5/5 stars. They were the most delicious thing we tried. They were full of flavor and had many layers of texture. They were tangy with a slow burn. All in all 4.5/5 stars read more

Valley Bar and Bottle - French toast, cinnamon roll,chilaquiles - Wine Bars Near Me - Sonoma, California

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My favorite breakfast spot in Sonoma. I would love to come back and try their dinner as well. They have indoor and outdoor seating, as well as a covered back patio with heaters. It looks really cozy back there. We were just here for breakfast and sat inside. It's order at the counter and then they bring you your order. I had a delicious chai latte, yogurt with granola and fresh fruit as well as a bagel. Everything was delicious. They use quality ingredients and have excellent presentations. I loved their mugs, I was hoping they sold them in their merch section. The overall atmosphere is very warm, welcoming, and relaxing. Very friendly staff! Highly recommend! read more

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Heck yes. This was absolutely the spot I was hoping to find and it hit the spot in every way. We sat outside in front and they made sure not to forget us out there. Super attentive, kind service. Very food-loving vibes and that's always a treat at a restaurant. These folks love food and do it well. The inside is a little noisy and hoppin with good vibes as well. The bathroom aromatherapy is also dialed in. The food and wine were both incredible. We ordered a bunch of smaller fun items and shared. Everything right now to the bread and butter was great and they weren't shy about offering or box up every morsel we didn't finish. Burrata and grapes, crispy rice, eggplant and green tahini, mulberry granita for dessert... All amazing. Aromatics, texture, balance. All great. And the wines were fun. Would definitely recommend read more

Valley Bar and Bottle - Crispy rice, eggplant with green tahini and bread and butter - Wine Bars Near Me - Sonoma, California

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We wanted to like Valley, we really did. But the food was just so disappointing, especially at the price point. Interesting restaurant concept that seemingly appeals to the locals, but poor execution. My husband and I went to Valley for dinner on Saturday night and sat outside at the outdoor patio. The good: Ambience was fairly casual, which we liked. Service was friendly, their wine list was a bit eclectic for the area, and our server (Ben) had some good wine recommendations. I enjoyed the Grenache/gamay blend. The bad: Food was just poorly conceived, executed and/or uninspired. It all sounded good on paper, but was just disappointing when eaten. What we ordered: * XO egg ($5) - just a hard boiled egg with XO sauce heaped on top. The XO sauce wasn't particularly exciting - lacking the umami that it usually should have - and tasted a bit more like blander chili crisp. Fine but not great. * Bread and butter ($8) - good enough, but I haven't often met bread and butter I haven't liked. Would've been amazing if the bread was warm and/or had something more to it and if the butter had a bit more sea salt sprinkled on. * Black cod ($38) - the most disappointing dish of the night. The fish cook was great; in my estimate a decent ~7oz piece. However, the fish was underseasoned and the sauce it sat on was just strange. Combining tomato, curry and corn perhaps sounded good in theory on Top Chef but it did not work here. The sauce was weirdly sweet but with an overly heavy curry flavor, topped with what seemed to be frozen sweet corn kernels. The dish needed some more savory elements to balance it out plus maybe some color and texture (instead of the corn). * Greek lamb ($38) - a sizable chunk of braised lamb. With feta and tomatoes, the flavor of this was better than the black cod, but honestly nothing special. Also, they piled the dish high with aromatics like parsley, mint, pickled shallots, and other herbs and it tended to overwhelm the lamb. We didn't even bother with dessert since we were so underwhelmed, and decided to just go elsewhere for a nightcap. Sadly there's much better food in the area so we'll likely not be back. read more

Valley Bar and Bottle - XO egg, bread and butter, and Grenache/gamay - Wine Bars Near Me - Sonoma, California

Best breakfast sandwich I've had in a long time!! Such a cute spot in Sonoma plaza too. Very expensive for quick breakfast though

3.5 STARS Date: Saturday, May 18th, 2024 Time: 11:30am Party of: 4 Meal: Brunch / Breakfast / Lunch Reservations Made: via Tock about 3 weeks prior *French Toast ($14) *Soft Scramble ($28) *Chilaquiles ($26) *Breakfast Sausage ($9) *Brunch Bagel ($14): add Smoked Salmon ($8) *Domini del Leone Prosecco NV: glass ($12) *Drip Coffee ($4) *Cappuccino ($4.50) *Macchiato ($3.50) *Wellness Fee: 2% ($2.46) We were going wine tasting, but wanted to get some food in our stomachs first. We've been to most of the places in Sonoma Square, but never checked out Valley Bar and Bottle. This last visit seemed like the perfect chance. Two of us showed up first and they sat us outside while we waited for the remaining two from our party. Their menu is pretty small and simple. I gravitated towards the bagel and lox right away. I really wanted something carby to soak up the upcoming wine. The plate was pretty and hit the spot. I didn't really eat much of anything else, but everyone said the scramble was their fav. I got a glass of bubbles which was a good way to start the day. Service was fine. Attentive and friendly. And they sat us at something that resembles a picnic table, so there was plenty of room as my group likes doing everything family style. One thing to note is ants. I hate ants, but I'm not scared of them. There were a few lurking around and crawling around the table. I just ignored them, but it made me wonder why they were there. Were they left over from some kind of sugary spill? Who knows. I didn't let my myself think about it too much. Glad I checked out this spot. Tho I tend to like places with more variety. Still a nice place for brunch before heading to the wineries. REVIEW #3424 read more

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The breakfast sandwich has a potato bread egg bacon and tobasco along with sugar muffin and latte perhaps the very holiest way to break one's fast post St Francis Solana mass on a cloudy 30th Sunday in extraordinary time read more

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The cutest, eclectic natural wine bar right in the heart of Sonoma's plaza. I loved the variety and unique quality to all their wines. We tried the Beaujolais, orange wine, and the Son of Man cider and it was all fantastic, tasted great and had funky, tangier twists and flavors than just any boring old wine bar. Service was fantastic! Don't skip the bread and butter it had perfect bounce and texture and was clearly baked with perfection in mind. Perfect nightcap for any evening! read more

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