Still excellent. Extensive selection of unique and interesting toppings on pizza. I'm a big fan of…read moretheir steak taco pizza. But they have all sorts of options, even ones that wouldn't come to mind - like tortellini (which is surprisingly good). They do also have cheese pizza. While this place is predominantly set up for 'pizza by the slice' - great for a quick lunch option; you can order any of their pizzas whole, they even do half/half. For a whole pizza, I've found it helps to order ahead. Service is friendly, quick, and efficient. Even during their busy times when the line is practically out the door.

the Italian sub was a JOKE! $13.00 for a crap sub. The owners should be embarrassed to charge this…read moreamount for 3 thin slices of meat and a slice of cheese

I'm rounding up to 5 stars for several reasons…read more I do think there is better pasta and pizza in town, but everything at Pappa George's is good quality, tastes good and the portions are large. I can often get a couple of meals out of the Dinner portions. The staff are very friendly. I love the classic ambiance. It feels exactly like a New England Grinder/Pizza/Pasta place should. A few star items for me are the Chicken Parm and the Chili. Excellent Grinders as well.

Worse Pizza i gave ever had - sauce was sweet with no spices...woman at the counter was the rudest…read moreperson ever - understand related to the owner! Want a great pizza in Easthampton, do not go here but to either Pizza House or Village on Cottage St... And if you are wondering about that huge new building at the end of Union St before the lights - this is Papa George's new location when fininshed - built from land on Payson that will have no parking except in the mall next door where the Dollar Store is located.

I have always meant to post a review for timberfire pizza but never remember to get it done…read more The best thing I can say is I have never been disappointed with a pizza from here. There is a couple that are not of my liking but that is my palette not the pizza themselves. Since this place has opened, I have had pizza almost every weekend there. (Sick from covid once and knee surgery the other) My top 3 specials are.... 1) Sugar Shack 2) Chicken bacon ranch 3) Mac and cheese or pulled pork Mac With many more to follow that. These are not your 6.99 pizza from that national chain. So worth the price. You won't be disappointed either.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I have loved this spot for a long time. The people are so engaging and thankful. Which is just a…read morebonus! A hidden gem just a short divert off the Pike or route 20 gets you to the best calzone I've ever had. Everything I've tried is great, but these calzones will change you. At first bite, you will question what you just tasted is maybe some fever dream. The perfect combo of the oil/parm crust with the melty cheese/ ricotta center is a balance only known by the greatest gymnasts. Give them a shot! Pick your favorite fillings, and indulge in one of Sturbridge best kept secrets

i didn't even know they were rated the best pizza in Worcester county. I went there while randomly…read morepassing through Sturbridge and that was the best pizza I have ever had in my entire life. after I ate I knew I had to get on here immediately and write about how good it was. i rarely write reviews ever so this place was truly special

Never had a problem with the food at this place. It is always awesome and done right. And…read morepersonally, I love the personalities of the people who worked there.

Working in the area and I definitely had to check out the "home of the dollar slice!" And I also…read moregot a chicken parm grinder. I got a can of Dr Pepper and ate my delicious slice of cheese pizza while I waited for my chicken parm grinder to be ready. My grinder was made with fresh chicken and I loved it. The guy behind the counter was very nice and kind. The place could definitely use some cleaning up but it's more of an in and out experience. Don't skip out on this place!

I am still thinking about the strawberry rhubarb mule cocktail I had at HighBrow during my visit in…read moreMay. My husband and I stopped in during a dreary, chilly May Saturday afternoon. The atmosphere was vibrant and friendly. A bit loud, but encouraging to see how bustling the restaurant was. I enjoyed my grilled caesar salad. I added chicken so it was a bit pricey for a lunch salad, but it was tasty and I always appreciate when caesar salads include anchovies, as they're meant to! My husband liked his rigatoni bolognese. Service was excellent. Our server was very apologetic about how long things were taking, but with a full house it honestly just felt like a good pace without any excessive waiting. It was a great experience overall.

Food is a 4. Service drags it down some. Took some time to look for a good beer and had the…read morefirst two not available because "someone has an update updated the list yet". If you can't update the list then don't publish it. As far as the food goes. The rice short rest were delicious.

Excellent pizza. Bianca pie with zest of lemon is unlike any pizza I've ever had. Neapolitan…read morewood-fired, authentic with miles of flavor served in a western Mass apple orchard accompanied by hard cider. Won't find this anywhere else in Mass or... anywhere. Perfect way to spend the afternoon and evening. Every time I eat here it's like a little trip to Italy.

This pizza establishment which started just a few weeks ago has already turned into a local…read moretreasure! Joe, his partner, and his best friend are firing up some of the most authentic Neopolitan pizzas the valley may have ever seen! The light and airy quality of the crust speaks volumes of the high levels of hydration achieved in the dough-making process. Joe's friendly demeanor, and willingness to take time to chat about granular details of his pizza-making process despite being thoroughly busy trying to feed the never ending line of clients constantly queueing up, speaks to his unadulterated passion for his craft! Set amidst the scenic natural beauty of Carrs cider house, the unique and freshly made drinks are a perfect foil for what has to be some of the best pizzas western MA has sunk its teeth into! We eagerly await further growth and success of this team!

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars