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    Vegan Yes

    4.8 (15 reviews)
    Open 11:00 am - 9:00 pm

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    9 years ago

    Amazing food and standout service! Super original and surprisingly coherent fusion of Korean and Italian cuisine.

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    Review Highlights - Vegan Yes

    I wasn't brave enough to try the mushroom gnocchi with Korean ingredients; maybe next time.

    Mentioned in 3 reviews

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(830 reviews)
    0.5 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry Chicken Ruby Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. ~ House Black Daal (V) A Dishoom signature dish - dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. ~ Awadhi Jackfruit Biryani (V) Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. ~ Chilli Broccoli Salad (Ve, V) Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. CHARRED LAMB CHOPS 19.90 Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill and finished with a thrilling Kashmiri chilli sauce. A speciality of new standing. ~ Roomali Roti (Ve, V) Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. ~ Plain Naan (V) freshly baked in the tandoor ~ Raita (V) Delicate minty yoghurt, cool as a cucumber END WITH YOUR CHOICE OF Mango Kulfi (V) ~ Pistachio Kulfi (V) ~ Malai Kulfi (V) original with caramel

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    The Dove

    The Dove

    3.9(79 reviews)
    1.3 miBroadway Market, London Fields
    ££

    The dove was a mixture of great beers but inconsistent food. I would surely return for the beers…read morethough. The beer menu is extensive and has a great many Belgian beers. They I think even had some of the Trappist beers on tap, not just in bottles. I love Belgian beers given the high abv and complex flavours, so I was right at home. They also had some more standard ales and lagers but you should opt for a Belgian beer if you visit the Dove. The food was more disappointing though. The menu has an odd mix of English, Flemish, and Thai options. I went for a Thai curry but it wasn't good. Not spicy, very yellow and creamy. An odd menu mix rarely bodes well.

    Vegan fish and chips??!! Sign me up!…read more Trying to immerse myself in the British culture as much as possible on my trip to London, I decided that I wanted to try fish and chips. Problem is, I don't eat fish. The Dove came to the rescue. The "fish" and chips here is tofu wrapped in nori, that is then beer-battered and fried. Three big pieces are served over a bed of chips, with a side of smashed minted peas and tartar sauce. Being the dumb vegetarian that I am, I thought the tartar sauce was just another side after already eating two of my tofu pieces. Oops. I thought everything was great, and the portion size was huge. The nori definitely gave the "fish" an interesting flavor. The menu here has a few other vegetarian options, as well as non-veg if you're into that. It's pretty big, but when I came here, almost everyone was just drinking rather than eating. The dining area is separate, with very friendly and attentive servers. If you're looking for some yummy vegetarian pub fare, I definitely recommend coming here!

    Photos
    The Dove
    The Dove - All our burgers and sausages are provided by Leigh Farm Devon

    All our burgers and sausages are provided by Leigh Farm Devon

    The Dove - Thai special lamb with broccoli and rice. Side: delicious pint of sweet potato fries.

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    Thai special lamb with broccoli and rice. Side: delicious pint of sweet potato fries.

    Vegan Yes - vegan - Updated August 2026

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