First time ordering from Uptown Catering - appetizers for an office happy hour. Online…read moreordering/payment was easy and email communication with Lindsay was prompt and complete. Delivery was on time and Matthew did a great job setting up. Food was delicious. Presentation was top notch. Will definitely order again.

I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?

Fleur de Licidus Catering made Kay '& G's wedding unforgettable! From the food to the…read morepresentation--everything was top tier. Every bite was full of flavor, and the setup was stunning. You could feel the love and passion in every detail. Our guests are still raving about the food--it was definitely one of the highlights of the night! Special shoutout to Mr. and Mrs. Dixon, reppin' the West Bank (aka the BEST Bank) in NOLA! Y'all brought that New Orleans flavor and love, and we are forever grateful. We'll be using y'all again, no question! Highly recommend to anyone looking for catering that brings both flavor and elegance!

I came here, because pre-pandemic shut downs and partial closings one of my bosses gave me various…read moresample sizes from this restaurant during "National Appreciation Job Title" day. I loved the food and munched on it like a starving kitten. Pandemic hits and it severely limits my ability to go to places, but I still had the old flyer. I called the order in ahead and ordered a shrimp poboy for myself, a fish one for my husband and a chicken pasta for my mother. First things first, as its technically a catering company and due to restrictions with dine in service in Fort Bend County, I don't know if the inside will ever be meant for dining service. It seems it's meant mostly for pick up, but on the other hand restaurants are operating differently with the pandemic, so I can't say for sure. Now the food. Portions are huge. Our poboys were large enough that we split them to taste the other person's meal. I felt they were some of the best poboys, I've had. Probably the only better ones are the ones from New Orleans and that's high praise as it's New Orleans influenced dining. If you want to know, I think the fried fish poboy slightly edged out the shrimp poboy. I felt the taste of the shrimp at times got lost, whereas the fish poboy and all of the other components were balanced. However, it's such a slight difference in terms of taste, that you're not losing out if you're eating the shrimp poboy. But if you are eating with someone and they don't mind sharing, I do recommend swapping half your poboy. For my mother's meal, as a picky old lady, she was content, and that's rare. It was a lot of food, it came with vegetables and corn bread. She ate it and didn't complain. To me that's high praise. The only real "knock" as that while the bread pudding is good, I know you can get better bread pudding elsewhere. Also, as it seems to be a start up business, drink options are also limited. However, I think with time there will be more drink options/ As for the bread pudding, people are either going to agree with me or not. It's still good, but I don't think that's the highlight of this caterer/restaurant. The main dishes are what makes this place unique and I'd come here for those dishes or consider this place for events like weddings and bigger parties. The food is good enough to make everyone happy and if it's for a wedding or birthday party it's not like you'll need their dessert as wedding/birthday cakes tend to be ordered at bakeries. Definitely try it, and send me a note if you agree.

If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

I really wanted to love this place after seeing so many great reviews on TikTok and elsewhere, but…read moreunfortunately, it just wasn't for us. We had an 11:15 reservation for two, but the restaurant was pretty empty, so we honestly didn't feel the reservation was necessary. The atmosphere had an older vibe but was clean and pleasant, and parking was easy. The food was a mixed experience. I ordered the chicken and French toast, which came with 4 pieces of French toast and 4 wings. The chicken was nicely seasoned and the wings were a good size, but the French toast was burnt, made with sliced bread, and had an overpowering cinnamon flavor that I couldn't finish. My sister ordered the breakfast special with eggs, bacon and grits. The scrambled eggs were fluffy and cooked perfectly, and the bacon was good. The grits, however, were extremely heavily seasoned. For a basic side of grits, it was simply too much. We also ordered one pancake, and I was surprised to find that the only pancake option is their lemon blueberry ricotta pancake. I don't understand why there isn't a basic pancake batter available. What if you don't like lemon? What if pancakes are the reason you came? Being limited to a lemon-flavored pancake seems like an odd choice for a brunch restaurant. We were also excited about the complimentary champagne, but unfortunately it wasn't cold, and neither was the juice. We weren't offered ice until we asked. Our server was also very difficult to hear, so we missed a lot of what she was saying. She may have been new or nervous, so I don't want to be overly critical, but speaking up and making sure guests know about specials and menu options would improve the experience. Overall, it wasn't one single issue but it was everything together. We genuinely tried to enjoy ourselves, but we were ready to leave and didn't finish our food. I'm glad we tried it, but personally, I wouldn't return. These are just our opinions and our experience, and I know everyone's taste is different.

I have heard of Lena's Asian Kitchen for years. But this was my first time set foot at the actual…read morerestaurant. In May 2024, I volunteered to hand out lunch boxes at Lena's Kitchen somewhere in SW Houston. Fast forward to now, I learned about this location and at 99 Ranch Market in West Houston. It's my goal to visit that location this summer. Coming to this location was a little tricky. I had to park on the top floor of the garage. I couldn't believe how friendly everyone from valet person to security guards to the moment I walked in. The employee gave me a quick introduction to the menu. It's fairly simple and I grabbed the lunch combo option: grilled chicken banh mi and vegetables potstickers. Everything was delicious including the water infused with cucumber and lemon. I'll bring my foodie friends over one of these days. Yeah. I'll be back.

I had the roast pork belly today and it was one of the worst recipes I've ever had. The sauce…read moretasted like nothing more than hoisin sauce mixed with some broth. The person behind the counter was absolutely awesome, but the food was just not there.

Working with Chef Dee and Eboni was super easy. From our first phone consult where we talked about…read moreour vision for the wedding menu and how we could tweak her existing offerings to fit what we wanted, everything went really smoothly. We did an in-person tasting and even brought a friend with us to make sure we weren't being biased when deciding what was good and what wasn't. This was probably the most important part since whatever we picked during this session would be served at the wedding. We also had another tasting just for appetizers, which we picked up ourselves--no big deal. The appetizers came warm, and we got to try them with different sauces. The options were blackened chicken satay, brisket egg rolls, and crab wontons. One thing we wanted at the wedding was beignets, so we asked Chef Dee if she could make that happen. The dough hadn't risen in time, so she decided to have them delivered to our house (on the other side of Houston). Honestly, I have no idea why anyone would think that was a good idea. They arrived cold, and it was a strong "no" from us. That said, the food at the wedding was amazing. Guests were raving about it even after the wedding, and we couldn't have been happier with how it all turned out. Chef Dee and Eboni absolutely nailed it.

Whether you like Cajun food or not, they're gonna serve it to you even when you request light…read moreseasoning

Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

I had Houston Grazing Tables create a brunch spread for my wife's birthday. We did a brunch box…read moreand added bagels and chicken and waffle skewers. We were worried it would not be enough for the 15-20 adults plus 6 young kids, but it was more than enough and it was all delicious. I highly recommend for any occasion.

Chelsea and Stewart do a beautiful spread for their catering services! They are both very cheery…read moreand professional, and put their hearts into their work. Care is always taken to make sure everything is prettily displayed. And the food is delicious! They catered a celebratory brunch that I attended recently, and everyone loved the food. I wasn't sure exactly how someone could do a breakfast spread, but they did a great job! Everyone kept going back for more. I hope I get to enjoy their services again!

Please pass this on to all the staff- We cannot thank you…read moreall enough the Mary Queen 50th Jubilee Garden Party would not have been the same. You were all so professional - We loved the staff, everyone said they were so friendly and helpful and chicken tender guy was a hoot we heard- Juianna and Lindsey were amazing! We were so impressed by how much they ALL helped out, opening olives, cutting cheese, helping fill tables, lemonade, helping find a safety pin, finding my phone and remaining calm! Which we needed! Do not even think they even ate or drank anything which we will learn from to offer for next time- anyhow our hearts were swelling with gratefulness for them.

Pappadeaux catered our Christmas dinner. The delivery driver arrived on time and set everything up…read more Everything was hot and fresh but still had instructions on reheating. The food tasted as if we were eating in the restaurant. I definitely recommend for holiday meals or special occasions.

I had the pleasure of enjoying Cultured Boards food at my friend's birthday party recently and…read moreeverything was fresh and fantastically delicious. The meats, cheeses, fruits, nuts, and bread were all flavorful and I couldn't get enough. The table layout was beautiful as well.

Cultured is probably one of the best if not the best charcuterie board places to get a good high…read moreend variety of many different flavors and items that blend super well together. With hella stuffed plates that are placed in an always beautiful layout, it impresses me how the chaos of variety can look so beautiful. Crystal is such a sweetheart and you can really tell that she loves what she does. Whether it be for a small party of 4 people to a party of 10 people to super parties like weddings, Crystal will make it happen for you. We have ordered from her twice, and she doesn't disappoint. My favorite combination is a wheat cracker with aged cheddar, extra cappicola with pate dip wiped across the top finished off with a chocolate pretzel sandwich around some dried apples. So good!! I almost took the pate off the plate and gluttonized myself in my room alone with this goodness along with some crackers and whatever else i could stuff in my pockets lol. Give Ms. Crystal and Cultured a shot. You wont be disappointed.

Unfortunately ALaCarte was not responsive after the first initial text (July 28th) response. never…read moregot back to me after I answered their questions and left me hanging... highly unprofessional that they never followed up or responded, showing a lack of reliability and respect for potential clients. We ended up going with someone else who was really great!

Using a referral from my sister-in-law, we had the pleasure of working with A La Carte Events &…read moreCatering to help us celebrate our 25th Anniversary. From the start they were so very pleasing to work with, and a big help to set a menu and plan for the event based on our individual needs. From planning through execution Laura and team were always helpful, prompt and patient! On the day of the event, we were elated at how everything went off perfectly, the staff were professional and attentive, and the food was marvelous! We have everyone asking if we have the recipes for a few of the morsels that were provided :) If we have any catering needs in the future ALC will be our partner every time! Thank you to the ALC team for helping make our celebration a memorable event for everyone who attended! Cheers!!