The Wine Lady is a hidden gem in Cocoa Village! I highly recommend stopping in here for their…read moreThursday night wine tastings-- they are super reasonably priced (usually around $10 for 5 wines). All of the women who work here are incredibly knowledgeable about wine, explaining the background on the various vintners and how to best enjoy the wines. I always have so much fun when doing a tasting here and end up discovering new bottles to take home!

Great place to hang out. It feels like family. Great people, both staff and customers. The Wine…read moreLady has such a chill vibe.

Zero Gravity Wine Bar is a very cool place to while away a bit of time in Titusville, Florida. Of…read morecourse, being in Titusville, they had to name the establishment something along the lines dealing with the space program. The service here was fantastic and the place had a cool ambiance. If you are in the area, I would definitely recommend Zero Gravity Wine Bar.

It is a very charming space-themed self-serve wine bar in Merritt Island…read more It's perfect for the space crowd. Thanks, Maitee ( the owner), for an awesome time.

The Winery & Tasting Room... wow, what a great time. And really loved the music choices. Jeff is…read morea good time. And he is not Bill Murray or Tom Hanks. Oh and Jeff is a music savant, or this was his favorite play list. And according to Jeff, tomorrow never comes because it is always today. This is a chill spot on I drive in Orlando. This would be a great date spot or good for small gatherings. All the craft beers are clean and well made. If you like your craft beers to be having anything extra special. This location may not be for you. All the beers taste just like what they are. They were all quite good! The BEER: Golden Knight Belgian Golden Ale 8% ABV... I really really like this, apple, banana and not boozy like a lot of golden ales. This is a sneaky one. Jernigan's Hazy IPA 6.8% ABV... this is slightly dry, a little juicy and really delicious. It is a clear hazy though. Magic City Milk Stout 5.5% ABV... this is a very clean and light stout. Totally crushable. Belle Isle Blond 5.1% ABV... this is a better tasting Miller or maybe Bud. Red Lake Ale Irish Red Ale 5.2% ABV... Malty, Red and very clean. Delicious. A chill and good time. Oh... they have a lot of great wine, but sorry guys... not really a wine drinker. And they have both beer and wine flights.

Kind of tucked away in the chaos of icon park and was pretty empty compared to the other places but…read moreactually liked that as it made the atmosphere a bit more chill! As far as food options go there isn't many but both of the flatbreads were good! The wine flights were 2oz each and you can pick your own or go with a preset one!

The food here is incredible. Especially for the price. $2 cans of beer, $2.50 bottles. Dinners for…read moreunder $10. And great portions. I had the bbq chicken dinner with cole slaw and Mac and Cheese. A good portion for an individual, not quite enough to share. The Mac wasn't runny or heavy with great flavor. The cole slaw was great. Really fresh.... The chicken was juicy and plenty of BBQ sauce. The sauce had just enough zip too! I live nearby so this is now a local favorite!

This place has undergone an interesting change, where they now call themselves Back To the 80s…read moreWinery and Brewery. It's got some great theming with TV shows and music, but it also has some problems. First off, it's not a brewery. They have bottled beer and one craft beer. Not even a tap system. Decent selections of wine though. They don't have old-school video games. They have a large emulation system that charges way too much money and takes forever to find your favorite games. There was stuff all over the floor when I visited. I know the owners were going for a "party" atmosphere, but someone could easily slip and hurt themselves. Finally, they were charging top-dollar for little toys, like $5 for a mini Rubik's Cube. The slap bracelets were cool, but that's about it. Back To the 80's has some promise, but they need to actually be a brewery to live up to their name. Imagine the inspired beers you could make here.

Recently discovered this stunning winery, & sad to hear it's leaving the location. It was seated on…read morea lake with a large lawn. We brought our wine glasses out back, sat on Adirondack chairs, & watched the sunset. It could either be romantic or a great party spot. The site also had multiple event spaces, including a speakeasy! You open a mirror & a beautifully decorated large room with sunlight pouring in was there. They had events such a karaoke there regularly. The main wine bar is eco conscious. Many wines were on tap to save on glass bottles. Their bottled wine also consciously use less glass, but still have enough to preserve the flavors of the wines. I personally loved the violet delight red blend. It has a grape in it that was previously thought to be extinct! The winery is picky about how their grapes are sourced as well to fit into their eco views. They had another red based off a doggo, but I forgot the name. It was my second favorite. I highly recommend starting with a flight. The staff is very confidently knowledgeable & an overall blast to be around. They also have charcuterie boards & PeterBrooke chocolates available for purchase. The owner stopped by to say a friendly hi. It felt like anyone who entered instantly became a friend. Their wines will still be sold in other locations, & the processing location is still there.

I came here for the first time today, and I was devastated to find that today is their closing day!…read moreThis spot is so fun! I'm bummed I can't come back! We came in for a glass of wine. The bar manager was so bubbly and fun. She gave us our wine and kicked us out saying we had to go to the back yard before the sun set, so we ran around to the back. The back is a big space with market lighting overlooking the lake. There are wine barrels and chairs around where you can sit and watch the sunset and listen to music. We had a great time watching the sunset and sipping a good Pinot. I honestly wish I would have found Quantum Leap sooner. I'm very sad it's going away. God speed, QL!

Good service Amazing experience! The staff was friendly, the service was fast, and everything…read moreexceeded my expectations. I will definitely be coming back and recommending this place to others.

I love wine so I did the wine tasting at Cooper's Hawk Winery & Restaurant. I like that they have…read moresweet, semi-sweet, and variety selections. I opted for the sweet wine because I like more flavor. I tried 8 different wines. They were all good! The bartenders were friendly and knew their wines. They were good at explaining the different flavors and selections. The bar area for wine tasting is first come, first serve, so it was crowded by the time I got there. I suggest getting there early if you want to grab a good spot. They do tastings all day every day so going during the week might be a better option if you want to avoid crowds. I went on a Friday and even though it was crowded, the vibe was nice. This is a great place to chill for a couple of hours and its not expensive. You honestly cant go wrong!!

THIS PLACE IS NOT CLOSED. IT JUST MOVED UPSTAIRS…read more I hope you're ready to read a dissertation, cuz I have a lot to write. lol. This past weekend we got to enjoy a really delicious and fun evening at the East End Market for our friend's birthday. La Femme du Fromage Upstairs is a private dining experience on the second floor of the popular East End Market, just above Domu. Dining here is by reservation only, so make sure to plan ahead. We had a group of 12 people, which was the max capacity this place can hold. This is a personalized dinner and wine pairing curated by the owner of La Femme, Tonda. She and her team took great care of feeding and entertaining us for a little over the 3 hours that we were there. The food was excellently prepared by Chef Dale and our table service was handled by Rob, who made sure our wines and drinks were always filled throughout the evening. Tonda is an expert in wines and cheeses, with over 30 years in the industry, traveling the world to learn the intricacies of both. Every course she brought out, she explained the history of the wine that was paired with it. Every cheese we tried, she explained what animal it was from and how it's prepared. She's such a burst of energy as well. You can really tell she loves what she does. Our first course (which I sadly forgot to take a picture of because I immediately inhaled it all) was a Brie fondue that was infused with champagne, shallots, garlic, and was topped with crab meat. Served with sides of roasted cauliflower, roasted carrots, apple slices, and a tasty crusty bread. (I cant for the life of me, remember what type it was) This dish was paired with a glass of Simonet Blanc de Blancs, a sparkling white wine. Every time I emptied my glass, Rob was nearby to immediately refill it. It was awesome! Our second course was a charcuterie plate of 3 cheeses, fresh blueberries and grapes, and wagyu beef salami. The first cheese presented was a soft spreadable sheep's cheese that was infused with truffle. It was earthy and nutty, and I was blown away by how velvety it was. The second cheese (and my personal favorite) was a coffee infused cow's cheese. I loved it so much that I also purchased a small block of it from Tonda at the end of the evening! The third cheese, if I remember correctly, was a hard goat cheese that was nutty and had a really cool texture when eating. The wagyu beef salami was amazing and paired really well with every cheese. All this was paired with a glass of Mommessin Beaujolais Villages, a fruity red wine. And of course, Rob was always ready to swing by and refill my glass when needed! The third course was a beef tenderloin, served with a side of asparagus and aligot, all topped with a delicious gravy. The beef was super tender, the asparagus still had a nice bite to it, and this was also my first time trying aligot. If you don't know what it is, it's a VERY cheesy mashed potato, and it's AWESOME! lol. This dish was paired with a glass of El Enemigo Malbec, a darker red wine from Mendoza. And yet again, my boy Rob was on deck to keep it coming! (I'm gonna shout out every chance I get) Finally for dessert, we had little vanilla and lemon shortcakes, topped with fresh strawberries and whipped cream. The cakes were moist and buttery and the strawberries were bright and lightly tart. The dessert was paired with a glass of Vietti Moscato d'Asti, a sweet sparkling white wine. This sweet wine was PERFECT for the sweet spongey cake. It was an absolutely delicious pairing. (And you already know Rob was getting the refill in) For anyone crazy enough to actually read all this. I hope you have the chance to go out and enjoy this place sometime. Tonda has a really special little spot here, and it deserves all the praise it gets. Chef Dale is a master of his craft, the food was amazing. And Rob is a damn good server who made sure we were always well taken care of. We will definitely be back soon, Tonda. Thank you for an awesome evening!

Wow! What an amazing private dining experience. The room is beautiful and sets the mood for a fun…read moreevening ahead of a personalized 4 course meal with wine pairings. I went here last night for a friends birthday (group of 11 ladies) and was blown away by both the food drinks and service. I loved hearing the stories behind the wine/cheese that she selected for us. Everything was delicious! It was such a unique experience and definitely very memorable. 10/10 A+++ I already can't wait to come back one day!

Brix and Mortar Urban Winery is located in downtown Avalon Park and is a wonderful place to spend a…read morebit of time and enjoy some of their fine wine. The service is friendly and only added to my overall experience. If you are in the downtown Avalon Park area, I would definitely recommend a visit here.

We came here on a weeknight in the summer and were a little surprised that it did not open until 5…read morePM. The place is super cute on the inside, and we had the place to ourselves when we first got there. I had the wine flight and really enjoyed all of the wines. We also shared a charcuterie board which was delightful and the server added some olives for us as well. This is a gem in Avalon Park and we will absolutely be back!