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    Trattoria Bella

    4.6 (186 reviews)
    ModerateItalian, Wine Bars
    Closed Closed
    Updated 1 month ago

    Trattoria Bella Photos

    Business Info

    TRATTORIA BELLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Trattoria Bella

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    Reviews With Photos

    Michael M.

    2nd visit and again a marvelous meal. The new Rose was such a hit that we bought three bottles. Well be back much sooner and thank you fir making her birthday so nice

    Bread
    Mike K.

    Another great meal last night with amazing attentive service by Nelson. This is now one of my " go to" restaurants in the Melbourne area. If you have not been here give it a try

    Flatbread
    Theresa O.

    Wow! Amazing amazing restaurant and delicious food! After starting with the crispy flatbread and the gorgeously seasoned seasoned truffle fries (that come with a 10/10 mustard dipping sauce) we knew our main meal would be something we need to tell the world about. And we were oh so correct! My husband got the frutti di mare spaghetti which he really enjoyed from the experience to the flavors. I got the agnolotti which was so divine and delicious. It felt like we were invited to eat at a 4 star restaurant with how great the service was. We chose to sit outside on a gloomy beautiful day and It made our lunch so much better. This is definitely a date night spot for us, even after only visiting one time. Highly recommended.

    Jan E.

    This is a precious place to have incredible food. The atmosphere is peaceful. Eli our server was delightful and knowledgeable. We had Grandma's meatballs and spaghetti and the Frutti di Mare Seafood pasta. Both large portions- making it great for leftovers! The Ceaser salad was good as well. The wine selection is terrific. The coup de ta was the Hazelnut Gelato! Highly recommend this place!!

    frutti di mare
    Brian K.

    We found our favorite Italian joint!!! The service was top notch and the atmosphere was romantic. Take it from an Italian from Jersey my grandmother would have loved this place!!!

    "Four cheese pasta" so they said.
    Fanny M.

    I was really disappointed with the four cheese pasta. It was incredibly bland, dry, and honestly hard to enjoy. The sauce seemed completely broken... there was watery liquid pooled all over the plate while the pasta itself somehow still tasted dry. The cheese had no rich flavor at all and the texture was unpleasant. For a dish that's supposed to be creamy and comforting, this missed the mark badly. Definitely not worth the price, and I wouldn't order it again.

    Prosciutto and burrata with balsamic
    Annie A.

    This is a very unassuming restaurant in a strip mall but they made the outdoor seating very charming with twinkle lights. The service was good and there were lots of interesting things on the menu. We really filled up on the appetizers and bread/butter. I got the short rib which was ok- would recommend getting a pasta instead. The butternut squash ravioli was delicious, I would recommend. The prosciutto and burrata appetizer was tasty- I especially liked the cheese/tomatoes and vinegar but the meat was presented in a novel way. I liked the white sangria too, not too sweet.

    Debra F.

    This restaurant is a gem! We discovered it Christmas Day-my birthday. I had planned a quiet day at home and husband did not want me to cook. After breakfast out and walking through a refuge-we took a nap and woke up to all restaurants closing. Trattoria was still open for a few hours so we called and they said to come on over. There were fire poles lit and the decor inside and out was great. We loved our server and the food was amazing. I had a seafood pasta and husband had a mushroom pasta. We then went back on Valentines (made a reservation) and to celebrate my stepdaughter's birthday. The food has been consistently excellent as well as the service. We love this place!

    Mariana B.

    The environment is nice, service was good, staff was friendly. Bread was good. Meatballs with the sauce were tasteless, unfortunately. My husband have the short ribs, which was good, but lacking salt. I had the special of the day. I understood that the pasta will be stuffed with the filling, but not. I came a red sauce, with some big rigatoni and some pieces of shrimp. Sauce was ok, but nothing that I was expecting.

    Natalie G.

    What an amazing experience here. From the service being amazing from the moment you walk in, to the vibe being immaculate, the food is the cherry on top. It must be a family restaurant and you feel like you are their family yourself. Such amazing plates and good quality ingredients. You can definitely taste it. I highly recommend this place. As an avid Italian food eater and fanatic, this is probably the best Italian spot I've ever been to.

    Tagliatelle

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    11 days ago

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    Julia K.

    Michael, thank you for such a wonderful review! Beautiful!!!

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    4 months ago

    Great food!!!!' Just wish mgr was a little friendlier. The staff is amazing. We had such an amazing server. Wish I could remember her name.

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    2 years ago

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    7 months ago

    Food taste was unique and tasteful, service was A plus, ambiance was very cozy and background music volume was perfect.

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    Julia K.

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    3 months ago

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    Julia K.

    Thank you for your kind comment

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    Julia K.

    Thank you Olivia!

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    Page 1 of 5

    Ask the Community - Trattoria Bella

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    Yes

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    Venezia Wine Veranda - Wine map

    Venezia Wine Veranda

    3.9(21 reviews)
    17.6 mi

    WINE The wine delivery system is unique for the area, but…read moreintuitive nonetheless. While a minimum of $30 must be loaded onto each card, multiple guests can share one card. You will just have to reload more funds that much quicker. Overall worth it with a vast selection of wines to choose from. FOOD Features an a la carte menu with a great variety of small to large bites. We ordered the Pepper-Bacon Wrapped Dates, Lobster and Short Rib Veranda Sliders and the Wild Mushroom Flatbread. We were happy with our selections, the quality of the food and presentation. THE VERANDA The wine veranda and restaurant seating occupies the second floor of the building. An indoor second floor dining room spans the length of the building with open air veranda seating at the extremities of the building. It's a nice touch being seated in the veranda but it could get sweltering hot on bright sunny days.

    Very neat concept for wine tasting. The food was surprisingly fantastic: white pizza with chicken…read moreconfit artichokes and carbonara sauce, pizza with tomatoes and arugula (gluten free crust available), charcuterie board with three cheeses, three proteins, pickled vegetables, blackberry jam and honeycomb with very good, lamb was tasty with cous cous, and of course a myriad of wines to choose from. No mocktails nor other non-alcoholic drinks other than coke and water. But great service, great space perfect for celebrating or a nice dinner out.

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    Venezia Wine Veranda - Menu

    Menu

    Venezia Wine Veranda
    Venezia Wine Veranda

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    Ebb & Flow

    Ebb & Flow

    4.6(54 reviews)
    6.7 mi

    Very pleasant atmosphere. I really dis go to this olace and eat- so this review is legit. It is on…read more2nd floor- not really "rooftop". You have a peek a boo view of ocean, the pool is in front of you and the area is covered w ceiling fans and very comfortable. However, you can sit at the deck on the ocean- it is open air so bring a hat. Food: we had delicious hamburgers and they accommodate no roll, and your food requests . This is a Marriott property. Service: very good to excellent Wish: they had some music in the covered area- near the ocean seating they had music and that was nice. Overall- good experience would go again

    Eh! I mean... maybe it had been talked up too much by others?…read more No view to speak of unless you strain your eyes to look past the kids at the pool. Service was sad. It took sooooo long to get a spritz. So long I forgot I'd ordered it. She was never in sight. Always gone somewhere. Was her area too large or was she hiding in the kitchen? I was so excited to get the shaved ribeye sandwich but it was... a shaved burger patty??? I mean... literally. That IS what it was. NGL it tasted good but the burger on the menu is a "special blend" not a ribeye... and this was 100% a "shaved" burger patty advertised as a "shaved ribeye". Fries were typical bar food. Crispy though! Drinks were okay but not at all worth the price and time. (Was I spoiled by the last restaurant we'd visited in Brevard that had exceptional draft selections and great prices on everything? Maybe.) Beer was warm. The ONLY thing we absolutely loved was the entertainment. Joshua Keels was playing, we'd never heard of him but wow! Went and found him on Spotify it was so good. Covers and originals. It's amazing how live music can save a place like this. It would have been a 1-2* if not for entertainment. I mean... false advertising on the "shaved ribeye" has me reeling. Did not take pics like I normally would have bc... what was that even?

    Photos
    Ebb & Flow
    Ebb & Flow - Cuban sliders

    Cuban sliders

    Ebb & Flow - View while dining. They also have live music most afternoons!

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    View while dining. They also have live music most afternoons!

    Ember & oak - steak board with 18-oz ribeye

    Ember & oak

    3.6(240 reviews)
    3.0 mi
    $$$$

    Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

    I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

    Photos
    Ember & oak
    Ember & oak - Part of the steak board, ceasar salad.

    Part of the steak board, ceasar salad.

    Ember & oak - Pomtini

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    Pomtini

    Trattoria Bella - italian - Updated September 2026

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