We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Well unlike the reason we looked for this place there were no happy hour specials. However we…read morestuck around had a drink and then sampled their food and the saying goes don't judge a book by its cover well don't judge a place by the outside appearance. We arrive shortly after 515 went inside and we're probably the first people there. We sat at the bar. The drinks were great the food was great and the waitress was awesome. We'll definitely come back again. My wife even commented that the bathrooms were very clean and stylish.

This was a nice mellow restaurant. It wasn't super crazy on a Sunday at 5 so we didn't need to…read morewait long at all. Food was very good and cocktails were also quite tasty. Would gladly go back menu is so huge there is quite a bit to try.

This place has pretty good food. They add a lot of basil to the pasta dishes so be ready. But…read morehere's my complaint. I ordered a cheese burger and asked to substitute a small side salad for the fries . It's 3 dollars more and then they don't give you the side . So to make a healthy choice it cost you more and they keep the fries. I just don't think it's fair. Just my two cents. So now I will take the fries and not eat them . It's why we are overweight as a nation , it's cheaper to eat fried foods that are unhealthy. Besides all that the burger is probably the best in the area. So you win some you loose some.

Went with my mom to share some appetizers for lunch. Best choice. I wasn't a total fan of the beef…read moredumplings but they were good. The pretzels and tots are 10/10. Staff were extremely polite and attentive. We went right after opening so it was very quiet and I was obsessed with the farmhouse vibes! Super cute and will definitely be in again!

Service was good (Phil). This is a hamburger restaurant. They have bison, Elk, Venison for a…read morepremium price and beef for a lesser price. I've had bison steak before, so I knew it was a bland tasting meat, so I tried venison burger for the first time. Same outcome, bland meat. Good thing there was bacon on top to give my burger some flavor . Definitely not worth the $23.00 . Stick with the beef for $12.00 . The French fries were mainly one inch long and easier to eat using a fork, they tasted good but difficult to eat with fingers. A 4% extra charge for credit card use. (Sorry Phil, the boss got part of your tip) I will eat the again if I want to pay $12.00 for a hamburger and fries but I wasn't impressed to say , WoW!! Converted farm house atmosphere, yawn.

Katie is the best server at The Shelby! Always so sweet and kind. makes us feel so comfortable with…read moremy speech impediment as well! I want her every time I come! haha thank you for the great experience! Morgan And Amber

My friend and I had a wonderful dinner at The Shelby. We started with the bao buns and skewers, and…read moreboth were packed with flavor. We also enjoyed delicious cocktails that paired perfectly with our meal. For our main course, we shared the paella, which was flavorful, well seasoned, and generously portioned. The atmosphere was welcoming, the service was attentive, and the entire experience felt relaxed and enjoyable. It's the kind of place that's perfect for catching up with friends over great food and drinks, and I'd happily return.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

Every detail is right on. The food is fresh and amazing from a local farm I learned on our latest…read morevisit from an employee who was moving on to a different path in her life. She spilled the info table-side. And most importantly the chef is one of the best ever. We've eaten at some of the nicest restaurants in the area and only one comes to mind and they no longer exist. So this place is up there. We're blessed to have a lot of awesome restaurants in our area within easy driving distance. This particular restaurant stands out even among all the great places nearby. 5 plus stars. One note however, the chairs are comfortable enough but, they are subtly designed to keep people moving to keep business moving. It's not bad for an hour and a half but, around this time you may start noticing what I am saying. Bring a cushion if you're planning on a long stay. And since I gave you such an accurate detailed information filled review I would ask that you do me a favor and check out my original music here, www.n1m.com/frankporter

3.7/5 stars The…read moreLimeport Inn is what Cheers would be if it was cast in the country of East PA. It's a Wednesday night and folks are nestled around the tightly knit bar like everyone is family. I'm the outsider from Allentown just passing through but the hostess and servers treat everyone all the same. This quaint restaurant has cloth table settings with ice water, awaiting your arrival. While the view is the main highway that runs through this sleepy town, it offers a bit of nostalgia from a day gone by. I've been here several times and I'm finally getting around to posting my review. I've always enjoyed my time here at Limeport even if every visit had some flaw. This time my drink glass had lipstick all over it, which the server thought was hilarious as well as embarrassing. I agree. The Smashburger is not a Smashburger at all. It's a decently flavored frozen puck that's been transformed into what ended up being a decent burger. You see, they know sauces well here as they're famous for all of their house made dressings and add-ons. The fries are homemade and come straight from the potato, but the oil is clearly old and the fries unfortunately were over overcooked. Well, this visit wasn't my favorite visit. I've really enjoyed my meals in the past. I will be back several times as I come through the town, but I'm not sure that it would be a destination restaurant for me. For those that live local, you're very blessed to have a solid restaurant available to you with filet mignon scallops and wonderful, house-made salads at your fingertips. Cheers!

We had an early reservation prior to an in-town concert. The restaurant was packed. We sat by the…read morebar (I never saw the main room). Our light bites food was delicious and the service attentive. Salad was tasty, fries were hot and fish tacos delicious. We didn't have the burgers but they were huge.

We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

Good food and very friendly staff. Great spot for a birthday dinner, although the desserts were…read moresomewhat underwhelming.

I was here for a business dinner. It's definitely a more upscale place - it certainly looked nice…read more I did try the following: - Butternut Squash Soup: Ok. I find just about all butternut squash soups taste about the same. It was fine, but not special. - Duck a l'Orange: OK. The duck itself was pretty good, the skin was crisp and the meat was tender. Everything else seemed an after thought - the parsnips, blood orange, confit and chilis - they tasted ok but felt more like random ingredients than one cohesive dish. Service was also fine. They did what would be expected, nothing more and nothing less. Overall it was a somewhat average meal. The ambiance certainly felt more upscale, and the food had the same inspiration but didn't really come through on the execution.

I have been a member for a while. Lately the food quality…read morehas dropped big time. I don't get upset over occasionally food issues. Lately the food is terrible, over cooked, cold or just terrible. I now refuse to go there. When I hear that things have greatly improved, I may consider returning to my every week visit

The Mercantile Club serves a breakfast that rivals--and often beats--the local diners…read more In fact, breakfast is easily their best meal of the day, outshining both lunch and dinner. I'd visit more than once a month if it weren't for the smoking policy.

Food is great Drinks are Even better Madison , Faith , and Andrea are the go to bartenders…read moredefinitely have one of them make you a Dealers choice drink !

I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.