Delicious food!!!! Worth the wait! Everyone was very nice too!!!!…read more Would come again!

Incredible service in a tiny little tapas car. The food was delicious and the atmosphere was fun.read more

The first night in Seville, my partner and I walked by a vermuteria at 8 p.m. and the lights were…read moreoff and security gates covered the storefront. The next day we peeked in the windows around the same time, then a man approached us and said it opens at 8:30 p.m. and that he was the owner. When we returned later that night, we sipped house-made vermouths that was started by the owner's grandfather, and we had the best fish tapas we've ever tasted: salmon and pesto, cod and red peppers, oil and tuna (and you know how we usually feel about fish). My partner and the owner, Esteban, shared memories of living in Mallorca, so we had to try the salty, acidic Mallorcan wine he had at the bar. He told us about the dozens of herbs in each vermouth, the special grapes and brandy and sherry he used, and aging the bitter vermouth in American bourbon barrels. He spoke about living in California and now Seville, but wished his home country Venezuela wasn't in so much distress. He quit his job a few years ago and opened this tiny vermouth and tapas bar, in which he did everything: served drinks to the dozen or so patrons, fixed up tapas plates, changed the playlist on the fly, and bussed tables--even wrote a list of recommendations for our next few days in Madrid. His passion and joy made this a special place for patrons, whom he considered family. And his mother, who drank vermouth next to us at the bar, wished Kati ¡feliz cumpleaños! and kissed our cheeks to say goodbye. Muy contento. 10 out of 5.

This place was the HIGHLIGHT of our trip to Seville. It is not clearly labeled on the outside of…read morethe building, but once you get in there- wow. The owner was not only knowledgable and extremely friendly, but we had the most DELICIOUS vermouth that we will never find anywhere else. He also welcomed us to try some of the wines he had that were amazing. An absolute treasure in Seville that you MUST go to if you are there!

Liver morcilla, Blood morcilla, spicy chorizo, chorizo ibérico, house made vermouth, and a Ramon…read moreBilbao Rioja Crianza... the highlight of the trip to Sevilla... all amazing. And a beautiful room with great service.

Cute little bar/specialty shop. Their sweet vermouth on tap was delicious and tasted like a…read morenegroni. The montadito de lomo was heavenly (pork loin sandwich). I tried a sampler of other cured meats, but I didn't really love any of them. Service was excellent. It was good enough that I went twice in a weekend trip.

We were attracted to this restaurant by the chef's creativity in the food on offer. Unfortunately,…read morewe were disappointed by the delivery of cold, not even room temperature, food to our table. Though they tried to fix it, it came out like it been microwaved. The sauce was hotter than the key ingredient. My codfish had toasted diced garlic that added a little zing and texture to the dish. Ambience is local Spanish restaurant on a plaza. Though we enjoyed the the experience, that the food was delivered cold suggests a lapse in their service.

We came for Setas and saw this restaurant right in front of the Setas so we decided to eat there…read more Turned out the food was good and service was nice. Price range is very reasonably for a place that located right by Setas, literally 2 steps away.

10/10 must visit. Worth the hype. Best churros and chocolate in Spain (and we tried a few places)…read more Honestly so good you could eat without the chocolate. Their vermut and vino de naranja were also phenomenal. The place was packed so service was okay but hard to get a hold of the server. Still a fun environment.

The cafe/bar had an express line specifically for churros and coffee. The line had a decent wait as…read morethe churros were freshly made! Best churros in Sevilla. My husband and I devoured the churros and smothered them with their delicious hot chocolate dip. Excellent value for $6! Our go to spot for churros!

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

Pretty delicious place Conveniently located by the Catedral…read more Prices are reasonable and the waiters are very professional as well as efficient. Great decor and ambiance The menu has a wide selection of tapas as well as 1/2 or full portions. The Ox tail is delicious and de-boned. The Foie Pâté is to die for!!! I don't like the fact that they don't have cocktails only wine and beer. They also have a wide selection of desserts for viewing. Definitely returning to this place!

A solid spot for tapas near the Seville Cathedral! We tried the seafood paella, squid ink paella,…read moresheep's cheese and the Caesar salad. The standouts were the seafood paella and the Caesar salad. I really dug the light vinaigrette on the salad, with a slight bite from the red onions (I also realized that most Spanish restaurants add raw red onions to their salads!). We wiped this clean. The seafood paella was cooked al dente, with generous scallops, mussels, shrimp and calamari. We initially ordered a tapas of this and then ordered a portion because of how good it was. The squid ink paella was OK - I couldn't really get the smell of the sea as one would from squid ink.

This place was so busy during dinner hours! I was dinning alone so quickly got in at the bar…read morestanding! Love this experience! The staff was funny ! Super cheap, I got a tinto de Verano, oxtail (rabo), spinach and chickpea, and the fried brocheta with blue cheese inside super amazing!! Total less than 15 euros !

Our Airbnb host recommended this spot and I actually had it bookmarked prior to visiting, so we…read moredecided to come on a Sunday night for dinner. The restaurant was chaotic and very overstimulating; granted, it was Palm Sunday and the beginning of Semana Santa. Unsure where to sit or stand, we shuffled around before we somehow found a standing spot at the bar. We ordered a vino manzanilla to drink as we perused the menu to order. Did not expect the vino to be so strong, but it def kick started our appetite. We ordered the espinaca con garbanzo, merluza y gambas, and choco Fritos. All which were simple, but very delicious! The choco fritos were plump and fried to a crispy perfection. The espinaca was flavorful and rich. But my favorite had to be the merluza y gambas. It came out piping hot! The fish and shrimp were so meaty, tender and the oil soaked up so well with the bread they had given us. We wanted to return to try some other items on their menu, but never got around to it. This would be a spot we would return to though! --most of the staff aren't very fluent in English, so speaking Spanish gives you way more leverage

My husband and I have been in Spain for two weeks, traveling to several different cities and…read moresampling all the local favorites. We are seasoned travelers and look for a great vibe and staff, to complete the perfect culinary experience. We came to Ovejas Negras because it was suggested to us and boy are we happy we went! Immediately upon walking up, there was a line at the door but a friendly host who took our names. He told us if a seat opens at the bar, those are first-come first-serve. Two spots opened and that's when we sat down at met Benji the bartender. He was amazing ! Friendly from the minute we sat down, helpful and made the best recommendations !! He found out we were on our honeymoon and let my husband DJ from his phone, which made our nights. We had the risotto, tomato salad, focaccia, and brownie dessert. All were excellent and perfect portion sizes. The food was fantastic, ambiance awesome and vibes and service - the best we have had!! We loved it so much we are going to return on our last night in Sevilla !!

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

Food was good. Not a traditional tapas place, which were led to believe. Service and ambiance…read morewere good as well.