This is an odd but fun place. There seem to be two owners, a man and a woman. I mostly interacted…read morewith her, and she says she doesn't speak or understand English, but we got along by pointing and the odd translation by another patron. There are only 4 seats inside and a handful of barstools and high tables outside, so most people will end up standing. They have a really big selection of vermuths, menu is written on the window but we got on better just pointing at things. House vermouth with soda was something like 1.50euro. Very tasty, and interesting range of things to try. I would definitely go back, we went twice in three days and easily could have gone again. No published hours here, on their FB page, or in the bar. We first visited on Saturday about 6pm and as we were leaving I got someone to translate asking if they'd be open either of the next two days. Monday, definitely not. Sunday "probably open around 2? Maybe earlier, maybe later? Probably close around 6." We went around 5 on Sunday and didn't leave until close to 7, so it seems up to the whims of the owners.

Fun little spot, marketing itself as a vermouth bar, located right under the famous Parasol in…read morecentral Seville. Vermouth can actually be a bit harder to find in Seville than where it's more trendy like in Barcelona or Madrid. We stopped in for a quick vermouth late afternoon on Black Friday. They were doing a special to get in on the fun: a discount on their house Black Vermouth for Black Friday. The pour was generous, and it was a nice atmosphere on the plaza. There were about a dozen vermouth choices ranging from $1.50 to $4 for the priciest aged reserve.

Incredible service in a tiny little tapas car. The food was delicious and the atmosphere was fun.read more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

Liver morcilla, Blood morcilla, spicy chorizo, chorizo ibérico, house made vermouth, and a Ramon…read moreBilbao Rioja Crianza... the highlight of the trip to Sevilla... all amazing. And a beautiful room with great service.

Cute little bar/specialty shop. Their sweet vermouth on tap was delicious and tasted like a…read morenegroni. The montadito de lomo was heavenly (pork loin sandwich). I tried a sampler of other cured meats, but I didn't really love any of them. Service was excellent. It was good enough that I went twice in a weekend trip.

We were attracted to this restaurant by the chef's creativity in the food on offer. Unfortunately,…read morewe were disappointed by the delivery of cold, not even room temperature, food to our table. Though they tried to fix it, it came out like it been microwaved. The sauce was hotter than the key ingredient. My codfish had toasted diced garlic that added a little zing and texture to the dish. Ambience is local Spanish restaurant on a plaza. Though we enjoyed the the experience, that the food was delivered cold suggests a lapse in their service.

We came for Setas and saw this restaurant right in front of the Setas so we decided to eat there…read more Turned out the food was good and service was nice. Price range is very reasonably for a place that located right by Setas, literally 2 steps away.

10/10 must visit. Worth the hype. Best churros and chocolate in Spain (and we tried a few places)…read more Honestly so good you could eat without the chocolate. Their vermut and vino de naranja were also phenomenal. The place was packed so service was okay but hard to get a hold of the server. Still a fun environment.

The cafe/bar had an express line specifically for churros and coffee. The line had a decent wait as…read morethe churros were freshly made! Best churros in Sevilla. My husband and I devoured the churros and smothered them with their delicious hot chocolate dip. Excellent value for $6! Our go to spot for churros!

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

Pretty delicious place Conveniently located by the Catedral…read more Prices are reasonable and the waiters are very professional as well as efficient. Great decor and ambiance The menu has a wide selection of tapas as well as 1/2 or full portions. The Ox tail is delicious and de-boned. The Foie Pâté is to die for!!! I don't like the fact that they don't have cocktails only wine and beer. They also have a wide selection of desserts for viewing. Definitely returning to this place!

A solid spot for tapas near the Seville Cathedral! We tried the seafood paella, squid ink paella,…read moresheep's cheese and the Caesar salad. The standouts were the seafood paella and the Caesar salad. I really dug the light vinaigrette on the salad, with a slight bite from the red onions (I also realized that most Spanish restaurants add raw red onions to their salads!). We wiped this clean. The seafood paella was cooked al dente, with generous scallops, mussels, shrimp and calamari. We initially ordered a tapas of this and then ordered a portion because of how good it was. The squid ink paella was OK - I couldn't really get the smell of the sea as one would from squid ink.

This place was so busy during dinner hours! I was dinning alone so quickly got in at the bar…read morestanding! Love this experience! The staff was funny ! Super cheap, I got a tinto de Verano, oxtail (rabo), spinach and chickpea, and the fried brocheta with blue cheese inside super amazing!! Total less than 15 euros !

Our Airbnb host recommended this spot and I actually had it bookmarked prior to visiting, so we…read moredecided to come on a Sunday night for dinner. The restaurant was chaotic and very overstimulating; granted, it was Palm Sunday and the beginning of Semana Santa. Unsure where to sit or stand, we shuffled around before we somehow found a standing spot at the bar. We ordered a vino manzanilla to drink as we perused the menu to order. Did not expect the vino to be so strong, but it def kick started our appetite. We ordered the espinaca con garbanzo, merluza y gambas, and choco Fritos. All which were simple, but very delicious! The choco fritos were plump and fried to a crispy perfection. The espinaca was flavorful and rich. But my favorite had to be the merluza y gambas. It came out piping hot! The fish and shrimp were so meaty, tender and the oil soaked up so well with the bread they had given us. We wanted to return to try some other items on their menu, but never got around to it. This would be a spot we would return to though! --most of the staff aren't very fluent in English, so speaking Spanish gives you way more leverage

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

Really really solid place to get tapas if you're in Sevilla. I loved it so much I went back again…read more The place gets full pretty quickly and it's a first come first-serve kind of place, so get there early. It's good for small parties (1-4) but nothing bigger than that, really. The things I had were: papas bravas, fried chicken wings, and the popular steak dish. The potatoes were great, the chicken wings were fine but nothing special, and the steak I was glad to have come back for on another occasion. The service is fine if you don't expect smiles, but they are friendly and attentive given the amount of people and small # of people on staff. If I ever come back to Andalusia, this is definitely somewhere I'll seek out again.

I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!