I love going to the Beach House Grill. The wait staff is great and the food is prepared with care…read moreand it is tasty. Most notably the food is home style with real ingredients like the real mashed potatoes and fresh perch. Well done!

We visited Beach House Grill during our weekend staycation in Kingsville and really enjoyed our…read moreexperience. We started with the soup of the day ($6), which was simple, warm, and comforting. The Coloda chicken sandwich ($17) was very well made and incredibly juicy -- you could literally see the juice dripping down, and the portion was generous. The perch tacos ($20) came with three tacos, and the fish tasted fresh and delicious. Our favorite dish was the Beach House pasta with shrimp ($25). It tasted authentically Italian, well-seasoned, and the portion was large enough for two people to share. For drinks, the Mozza pickle Caesar ($11) was very unique with strong vodka, hot sauce, and pickle flavors, while the Happy Mermaid cocktail was light, refreshing, and beautifully presented. Great food, generous portions, and a relaxed lakeside vibe. Definitely a spot we'd recommend when visiting Kingsville.

This is a very new (a few months old) restaurant. So, very few customers on a Friday evening. Quite…read moreand good service. The food was quite tasty but not well cooked. I had the braised beef shank. The flavor was very good but it was, unfortunately, overcooked. Some of the meat was to tough to chew, not from lack of cooking, from overcooking. Since it was braised, not sure how they did that. The parts what were properly cooked were worth going back for. I hope it was an anomaly. Based upon this experience, I would give them another chance since the flavors were fine. A bit pricey too.

2 hours for dinner when the place was basically empty? Very slow service, wine was good, calamari…read morewas a rubber band, steak Oscar was seasoned very well. Definitely didn't like that 20% was put on my bill. Service was 10% at best.

Amazing food, amazing service! Didn't expect such an amazing fine dining experience during my work…read moretrip to Leamington. The restaurant was well decorated, good ambiance. I would definitely recommend! The only con is that the food came out very very slow. It's not a great place to go if you are tight on time or is already starving.

Don't let the exterior fool you--this place is an absolute winner…read more ​Pull up to the building and you might question whether you're in the right spot, but step inside and the warm ambiance and friendly staff immediately put you at ease. ​While the menu features typical bar fare like stuffed jalapeños and hushpuppies, the moment the food hits your table, you realize they are not messing around: ​Jalapeño Poppers: Top-notch batter and a incredible golden crisp. ​Hushpuppies: Served with a brown sugar butter that is pure bliss! ​Seasoned Fries: Absolute perfection. ​My family was thoroughly pleased with every single entree we ordered, from the fresh Caesar salad to the stuffed burger. My husband, who is extremely picky about meat quality, declared it the best burger he's ever had. Stuffed burgers are notoriously tricky to cook to a preferred well-done without drying out, but the kitchen nailed it! ​My only minor critique--and this is just personal preference as a bit of a seasoning buff--is the perch. The fish itself was amazingly fresh, which is the most important detail, but the fried batter was a little plain for my taste. I would've loved a kick of Old Bay or extra seasoning in the batter, similar to how amazingly seasoned the fries were! ​All in all, this spot is a great hidden gem in Sandusky. Highly recommend stopping in!

The food was great, waiting for it... Not so good…read more To be fair, it was packed on a Friday night. We waited 45 minutes to get a salad, it was a Caesar salad salad and they were already out of Romain dressing at 7 PM on a Friday night. We had a Caesar salad salad with spring mix instead... No big deal. The portions were huge, but our dinner came in an hour and 15 minutes after we sat down. It was painfully slow, I will say our waitress was apologetic and helpful. And I know that it was busy, but it's really no excuse for it to look so dirty. It only takes a minute to sweep under a table after a party leaves. The bathroom was deplorable, there was water on the floor and muddy footprints everywhere. The napkins on the ground around the tables along with discarded french fries and shrimp tails were a bit gross. The food is five star, the rest... ehhhhh

As a Pescetarian in Northeast Ohio I have meaning to try Jolly Roger Seafood House for a while,…read morewell I finally got there and the big question is why I waited so long. Jolly Roger is located in Port Clinton right on Lake Erie; I was expecting something ordinary or just a bit dated and boy was I wrong. The building is very modern and clean from the outside, white and angular with big windows. Inside white walls, rough hewn wooden tables and just the right amount of decor makes for a modern seaside feel, casual but also classy. The setup is fast casual, you order and pay up front at the counter, get a number for your table and then get your own drink at the service station. The menu is understandably very heavy on fish and seafood with a couple of other items. While there are the expected fried fish meals, but also oysters, shrimp and salmon, salads and even some tacos. The reason I came was of course for the fried fish, I decided on the Perch and Chips, which is $18. I grabbed some water, hot sauce and lemon and settled onto a table. The meal was brought out fresh and hot by a food runner in a couple of minutes. The meal was 4 nice sized perch fillets on top of a generous portion of fresh waffle fried potatoes with a side of tarter sauce. The fish were excellent, fresh and perfectly fried with a nice crispy cornmeal crust around the delicately fish; moist with a slight sweetness and perfect texture. The waffle fries were exceptional, fried to a crisp outside and tasty inside; usually fries at a seafood place are an afterthought, here they actually are well worth getting and eating. Even the tarter sauce was very nice, nothing special but creamy with a nice pickle contrast to add a little extra flavor. Usually when I see a place that has been around this long and has great reviews I am a bit let down when I give them a try; Jolly Rogers Seafood House exceeded my expectations in almost every way. Although set up as a fast casual restaurant with a typical fried seafood menu, the actual restaurant feels more upscale and modern with a great inside and a very nice patio looking out onto Lake Erie. The food is not cutting edge, but it is expertly prepared and delicious. Prices are moderate with large portions for your money. Some of the best fried perch and waffle fries I have had. I will be back any time I am in the area, a very high recommendation as long as you are looking for fish or seafood, go and enjoy.

Really, really good food! The Perch was some of the best I've ever had. Mushrooms were great too…read more The only knock I have is the waffle fries were like warm. I LOVE waffle fries, but they have to be hot. It was also nice to see they had a selection of beers. Food came out fast. I would not hesitate to return.

Packed with long lines for a reason!…read more They give great food for great prices! We came on a busy Saturday for lunch and only waited about 20 minutes for 4 dishes- Calamari, New England chowder, Fish N Chips, and a Salmon Burger. The Calamari was good and crispy, the chowder was delicious, Fish N Chips did not disappoint or taste fishy and were perfectly crispy, and the Salmon Burger was also good (only $10)!! We found seating right outside of the store Spun.

Came for lunch the other day. It wasn't very busy, the service was fantastic and quick. It feels…read morevery homey and like a hidden gem that people don't really seem to know about. I ordered the salmon teriyaki and paid a very reasonable price for an amazing meal. Very filling and tasty. Will definitely be returning!

Very clean and elegant restaurant service was magnificent my wife and myself really enjoyed…read moreeverything.

I just adore the Vault! We stopped here for dinner and we had yet another great experience! They…read morehave so many great cocktail choices. The bartender recommended we try the crab stuffed mushrooms, which everyone at the bar seemed to be enjoying. This was the start of what we knew would be a long evening of skipping around Wyandotte so I didn't want to have to carry left overs around. Although this was meant to be an appetizer, the portion size was perfect for me. They were incredible! We also ordered the Steak and Pasta which was delicious even though I only got one bite. The garage doors were open on this gorgeous night giving the bar area a whole different vibe. The service is always top notch. By far this is one of my favorite restaurants!

We came here after my sister got married and had an absolutely wonderful meal!…read more First off our server Will was awesome and very attentive. He was on point and had a friendly personality which was perfect for our celebration. Everyone absolutely loved their meals too. My crab cake salad hit the spot, the kids loved their burgers and the buttered lobster roll was definitely the star of all the meals. Soo soo good. We were so glad we picked this spot and now we have a wonderful memory for life. Thank you!

We came on a day trip. Recommendations were en pointe. Get some type of fish. We shared a fish…read moreplatter$38 (6 pieces of fish-- perch, battered fries and condiment cup of coleslaw) It was worth it minus the slaw. I saw the lobster bisque after and got instantly jealous. No pics due to starving Later went upstairs and got a margarita Great views

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

The food, the service and the ambiance of this restaurant far exceeded expectations…read more A group of six of us had a variety of pasta entrees and each of us were blown away by how delicious each was. The service was also fantastic with a very nice and attentive British man along with another server to fill glasses, clear plates etc If you are in this area, don't miss this restaurant. It is so lovely!

Food was underwhelming. -Cocktails ordinarily…read more -Mussels cold -Salmon seriously overcooked and dry - Lamb lacked character and may have been on its second day in a crockpot. Was really hoping for more from O'Sarracino. Our waiter was quite nice and did a great job.