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    Via Allegro Ristorante

    3.9 (113 reviews)
    PriceyItalian
    Open 11:30 am - 10:30 pm

    Via Allegro Ristorante Photos

    Business Info

    VIA ALLEGRO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Via Allegro Ristorante

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    Lenin B.

    **Restaurant Review: Vivo Allegra, Etobicoke** Today, I had the pleasure of dining at the exquisite Vivo Allegra in Etobicoke, and I must say, it was a culinary delight! To start, I indulged in the **lobster spoons** and a **Caesar salad**. The salad was remarkably crisp and fresh, enhanced by their amazing homemade dressing. A delightful touch was the homemade chili oil, which added a unique kick! For the main course, I savored the **braised ribs for two**, cooked to absolute perfection. Accompanied by creamy **mashed potatoes** and perfectly roasted **Brussels sprouts**, it was a feast for the senses! To top off this wonderful meal, I enjoyed a slice of **tiramisu** and a refreshing **passionfruit cocktail** that was simply delicious. Overall, Vivo Allegra offers an exceptional dining experience that I highly recommend! A special shoutout to our server, Boris, whose attentive service truly enhanced our visit. It was a pleasure to have him! [[HIGHLIGHT]]The ambiance of the restaurant is truly exceptional, perfectly adorned for the Christmas season. The space features stunning light fixtures, captivating paintings from the French Renaissance, elegant mirrors, rich wood paneling, and exquisite tile work. The unique blend of decorative vases adds an artistic touch, creating a one-of-a-kind atmosphere that enchants every guest.[[ENDHIGHLIGHT]]

    Mandy Z.

    This is my first time traveling to Etobicoke to have Italian fine dining. We ordered whole brazino and half lobster pasta. The whole fish is tasteful, more favorable than most of the restaurants. The lobster is not bad, but maybe we have high hopes, so it does not really meet my expectations. The pasta has enough sauce, but it is still a bit dry. The waiter is attentive and offers complimentary dessert for special occasion. I will come back again for the hot seafood platter and whole duck risotto.

    Bronzino

    Haven't been there for almost 25 years. Delighted to have my family join me this time. We had the calamari, Margarita pizza, bolognese, the Bronzino, and brussel sprouts. Between the appetizer and main course we were offered berry sorbet to freshen our palates and also some focaccia after ordering (came with some creamy paste topped w tapanade for dipping). [[HIGHLIGHT]]I'd call this a great experience and perfect place for any celebratory meal.[[ENDHIGHLIGHT]] The after meal cappuccino was delicious along with our tiramisu. My mom was offered dessert in honor of her birthday. They all want an encore visit to this place. Great service all around. We didn't get any wine. Server very attentive and made sure we had refills (not free) of our beverages of choice in a timely manner. Love this place all over again!

    Kurtis J.

    Lots of greats with this historic-esque Etobicoke restaurant (been here for years). Location. Quality. Menu (check out the wine list, I mean book, I mean bible). Service. There is also a 'revolving' patio location for dining outside which they change periodically which I must say is pretty creative! Feedback would be some of the items aren't price justified and presentation on some food dishes could do a makeover.

    Rabbit pappardelle. (4 stars)
    Bojan P.

    Ambiance: 5 stats Well decorated locale. Has multiple areas for seating and an open kitchen where you can see the wood burning oven for the pizza. The washroom was clean and had cloth towels. Food: 4.5 stars Mushroom risotto (5 stats) Even though at first impression it was a bit watery, it was amazing. The mushrooms and the rice with truffle sauce was meshing amazingly. Napolitan mixed braised - 3 meat (3 stars) None of the meat was amazing, or even good, the sausage and the meatballs were below average. The ribs were flavourful, but a bit over done. Rabbit pappardelle (4 stars) Lots of fresh herbs and spices. Ok amount of meat. The people who ordered it enjoyed it, I tried and going it to ok. The rissoto I had might have overpowered the taste of it. Tre pigs pizza (5 stats) A great mixture of toppings. For 6 people with a bottle of wine, the bill came to 430$. This includes automated gratitude which was not clearly disclosed. Service: 3.5 stars We had empty glasses throughout the night. We had to ask for them to be filled even though they walked by our table a few times. The bill came with automated gratitude and they used the old school machines that they take the card in the back and give you something to sign. - this should def be fixed for such a fancy restaurant.

    Private room for my mom's birthday !
    Ani G.

    What a fun night for my Mom's 80th birthday ! All the staff are nice especially Boris our head waiter . Good food and good vibes

    Black Squid Ink Seafood Cavatelli

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    2 years ago

    Top notch service and food. It has been a while since I was there. [[HIGHLIGHT]]Very relaxing venue.[[ENDHIGHLIGHT]] I would visit again.

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    3 years ago

    Really good Italian food, great service and atmosphere, all the dishes are finely prepared with a depth of flavour.

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    4 years ago

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    3 years ago

    Fantastic food, service and ambiance! A hidden gem in the West end, perfect for special celebration

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    3 years ago

    Good food, good wine and good service! It is a busy restaurant and can be noisy at times. Highly recommended!

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    4 years ago

    The restaurant is beautiful when you walk in. Service was good. Food is amazing can't wait to come back!

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    Page 1 of 3

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    850 Degrees Pizzeria

    850 Degrees Pizzeria

    4.3
    (276 reviews)
    3.1 km
    $$

    Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

    Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

    Photos
    Flower
    Flower
    Spaghetti with zucchini, oven blistered cherry tomatoes in a light tomato sauce. Finished with a lemon zest and basil infused ricotta
    Spaghetti with zucchini, oven blistered cherry tomatoes in a light tomato sauce. Finished with a lemon zest and basil infused ricotta
    Pizza of the Month 
A pizza with pesto sauce, mozzarella and provolone cheese, pan-fried cherry tomatoes, smooth Stracciatella cheese made

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    Pizza of the Month A pizza with pesto sauce, mozzarella and provolone cheese, pan-fried cherry tomatoes, smooth Stracciatella cheese made

    Via Allegro Ristorante - italian - Updated August 2026

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