After a little issue selecting our table, though we were the first and only ones in at lunch…read moreopening, we finally got settled and enjoyed our time here. Great view of the bay, as the restaurant is literally a few feet from the shoreline. Fresh fish and seafood was the order of the day....all prided in Euro...a plate of grilled sardines, 9.90; a jumbo langoustine (100gm), 23.50; and the local Abae, 53.00 with a great bottle of red Faustino @ 27, totaled 110. Excellent all around, and would certainly return.

Nice place at the sea, great view.food was delicious, service was great. Highly recommended, would…read moresurely come back for more goodness!!

We've been here twice and had varying experiences. The first time we went, however, the food was so…read morephenomenal. The fish here is so fresh and the service is so friendly. They were able to recommend a really nice pairing of wine, one from Lanzarote, which was extra fun. The second time we went here some people in our group didn't really get good food and are now not wanting to go back. I would like to chalk that up to it just being a fluke, maybe the head chef was sick? I will definitely go back -- I haven't had seafood as good as this anywhere in Puerto Rico, but I am also curious to see if the uneven quality will persist or if it was a one time thing. Well worth a visit, though, that's for sure.

I've visited this restoran 2 times and plan to go tomorrow again…read more Best seafood in Puerto Rico. 5 types of todays fresh fish every day. Live lobsters - you can capture from aquarium Friendly waiters. Short local alcohol as welcome.

The perfect choice. Locally owned. Local seafood. Reasonable prices. Walking distance. Upon our…read morearrival to Lanzarote, we ventured out of the hotel and found El Golfo. Superbly prepared local seafood. The owner and family members took orders, made recommendations. A great way to start a vacation. I'd highly recommend a stop if your here for any length of time.

We came into this packed family run restaurant and was immediately taken to our table by the lovely…read moreMaria. Marias mother and father started the restaurant in 1975. Buying their fish from port and growing as much of their own veg as possible. If it can be home made it is ! Right down the delicious garlic mayo and tartar sauce . We had the Grilled Sole special and the Mussels El Golfo. Perfectly cooked great tasting cuisine.... The next day we returned and started with a shell fish soup. It was more stew like than soup and more fish,squid and prawns than shell fish but it was perfect and so tasty I ended up licking the bowl clean ! She had some tomatoe soup which was divine but not in the same class of my shellfish. For mains I had a grilled fish platter. I couldn't tell you exactly what was there but I can say there were five or six types on my plate and it was all very very nice. The trump card for this establishment is their pricing. We spent less than 15 quid for two courses with wine. Which for food of this quality is a bargain !

Incredible food with quite a view! Very good portion-size to price ratio. A lot of food can be…read moreshared with your friends, so it's a good place for groups.

I was very impressed with this place's service. The food as well, given that as a vegan I found…read morenothing suitable on the menu, the chef came out and we went over the details and he came up with not one, but three bespoke creations that I could choose from. I had a starter and a main, both of which were spectacular. The others in the group (of 11) all enjoyed their food, with the exception of a pancake for dessert which apparently wasn't great. We were all impressed with the service, two and sometimes three waiters (one, as the main waiter, made conversation and ensured we were happy at all times); and the freebies, which included fresh cheese & cured ham with warm bread for starters, and a variety of schnapps choices to finish. The above is why I'm giving the place 5 stars. It could be said that the ambience isn't greatly inspiring, and the place is small-ish, but I feel they deserve a 5-star rating nonetheless.

Still one of the best restaurants I've ever been to, anywhere!…read more The service is attentive, the food is amazing and the prices are reasonable for the area. My go-to is the beef medallions with five pepper sauce and the chicken madras curry is a close second. My parents also loved the garlic prawns and black wagyu pudding was to die for. Pro tip: If you message the restaurant, ensure it's the one in Puerto Rico. I accidentally made a reservation at another restaurant by the same name in Las Palmas!

Place right on the seaside with quite large outside seating area. It's more of a tourist restaurant…read morewith average service and meals. Nothing that special and most likely if it was not for the views and the rather limited choice in the area I would not be coming here but taking into account the circumstances it's not such a bad choice

Awesome food, fresh lobster, great wine. Amazing service would definitely come back!!!read more

2 x we had lunch. Dover sole deep fried, dry and covered…read morewith a tasteless saus. Sea food soep overpowered with some herb. Spaghetti came out of a can (Unox) Beautiful seating overlooking the harbor. Friendly service.

Very nice place. Local fish. Fresh fish of the day is the best. Been here a few times…read more Only slightly negative thing to say is that their otherwise super fish stew had a slice of farmed salmon in it. This does not belong in the middle of the Atlantic.

We fell in love with the courteous staff and elegant vibe. The food was delicious - I had the fish…read moreof the day with gazpacho - and the waiters seemed to speak all the languages. A nice mixed crowd we enjoyed it so much we had dessert even though we were a little full already. Fresh mango sorbet and crème brûlée. Try it out and definitely try the local fish!

Rías Bajas is the most formal restaurant we tried in Maspalomas, Gran Canaria. The interior…read morereflects a contemporary, crisp white tablecloth seafood motif, with beautiful modern chandeliers and table settings (I loved the knives that stand on their blades). Hugo D and I were so taken by the delicious fish dishes we came back for a second dinner. Our first dinner started with a half Seafood Salad and amazing, fresh Grilled Razor Clams. The clams were so tasty and tender we ordered them at dinner #2. Our huge salt-baked fish for two came out with a flourish. The server expertly removed the salt crust and boned it for us. I did not have one bone on my plate! It was the best, freshest fish I've had in a long time. No bones to pick with this dish! Our second dinner was Grilled Turbot. This was a larger, less delicate white fish than our other dinner but was still good. It did not come boned as the fish slices were filet cut through the spine. We tried various glasses of wine, and by our second dinner just got a bottle of our favorite there, Lagar Ð Cevera Albariño 2022. Delicious with seafood! Service was excellent, formal but friendly, and the staff are definitely well-trained. The only downside to the ambiance the first night was a table of 12 with half being young children. A few were really unruly and annoyed many of the tables around us (some couples on dates, others with well-behaved kids). It didn't stop us from coming back because the food was so amazing.

An outstanding meal, visually stunning environment, and a bit of an adventure to get to. Enjoy…read morefreshly caught seafood while listening to waves crash onto the stone patio you're sitting on (don't worry, you're about 40 ft up). It was an amazing experience....and it didn't even break the bank. A+, 10/10, Would consider travelling across the ocean for it. It's about a 20 Euro cab from Las Palmas and entirely worth it.

Fantastic view, excellent service, but a minor flaw from the kitchen…read more Winderful fish, wine and shellfish. We a party of three came without reservation but got a nice table overlooking the ocean. I recommend to make a reservstion if you want a table in the sun. One serving of lobster/languster was not sufficiently cooked, in fact raw inside. The service was though perfect, not only did they appoligise in a very fine manner, but served a replacement fish witout charging for the lobster or the fish.