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    Vino Volo

    4.4 (18 reviews)
    Open 7:00 am - 7:30 pm

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    Is your flight leaving soon? Who knows? LOL

    This is the most disorganized Vino Volo I have ever been to. They had an issue with their oven, so no cooked food available. No big deal. We ordered salads, cheese board, and olives. One salad came out ten minutes before everything else, so I had time to stare at the two slices of prosciutto that I added to my salad and for which I paid $5.50. The waitstaff seemed confused why I didn't start eating before the other guest had been served. We then waited another 5min for the olives, which were an appetizer on the menu. Oh...and the departure screen was not logged into.

    Mimosas all day!

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    2 months ago

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    1 year ago

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    3 years ago

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    11 months ago

    I love Vino Volo. Great service! Friendly staff, and the selection of wines never disappoints!

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    Photo of K N.
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    1 year ago

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    10 months ago

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    11 months ago

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    2 years ago

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    1 year ago

    Nicole gave us great service! Place was clean and ready inviting. Great place to spend an unexpected layover.

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    1 year ago

    Nicole was fantastic! Received good service and free water. Great spot to wait for my flight.

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    2 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Vino Volo Reviews in Other Languages

    Review Highlights - Vino Volo

    A wonderful short visit at the Vino Volvo.

    Mentioned in 2 reviews

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    Winebar Kensington

    Winebar Kensington

    4.2(53 reviews)
    10.2 km
    $$

    Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

    Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.

    Photos
    Winebar Kensington - Our view up at the bar

    Our view up at the bar

    Winebar Kensington - Striped bass with wilted arugula artichoke and white wine butter

    Striped bass with wilted arugula artichoke and white wine butter

    Winebar Kensington - Beet ravioli with duck filling

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    Beet ravioli with duck filling

    River Café - Steak tartare

    River Café

    3.9(242 reviews)
    9.4 km
    $$$

    Wonderful meal here! The halibut was perfectly prepared. Light salad was basic, and fresh. The…read moreagnolotti was really rich so was glad I had that as my main and the Angel food cake with rhubarb was spectacular. Quality service, and glorious setting. Just idyllic!

    This place came highly recommended and I couldn't wait to try it. Walking up, it's situated right…read moreoff the river which makes sense given its name. There was a music festival so the area was a bit chaotic but the restaurant had plenty of seating available. I ordered the chefs tasting menu. The food pacing was all over the map. There was a large party so I can understand it being a bit slow to start but the entire meal took 2 hours for 5 courses. It was prob about 15-20 min for the first course and then another 30 min for the second course. I did say something and they apologized and they sped it up for the next courses but I could also see the large party was finished anyways. The food itself was delicious. I really couldn't tell u specifically what each dish was since there wasn't a menu but it started with a beef tartare which set a high bar. The fried tempura-like veggies were unexpected and fresh but their wait time did not make sense. The lamb with peas and the duck were both cooked perfectly and paired nicely with the accompaniments. The dessert was unique. It's clear that the chefs take great care in their work and the creativity of presentation and flavor profiles undoubtedly comes through. Food = 4, Service = 3, vibes and location = 3.5

    Photos
    River Café - Inside

    Inside

    River Café - Charcuterie

    Charcuterie

    River Café - Interior

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    Interior

    Vino Volo - wine_bars - Updated September 2026

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