I've thought long and hard about preparing this review of our family's experience with Chef Rima's…read moreteam at Taste of Perfection. I've held off for too long - our daughter's wedding celebration for 175 people at the Tennessee State Museum was held in September, 2023. About a year in advance, we met with Chef Rima, she helped us craft a terrific plated dinner with options for our guests - we attended a tasting and were delighted with the menu and the food was delicious. However, at every step leading up to our event, the Taste of Perfection team's poor communication and inability to respond to questions with clear responses made the lead up to the event stressful and led to avoidable complications the night of the event that left my family angry and disappointed. Having spent over $25,000 on catering and staff for this event (including $1,300 of additional charges for 'responding to emails' - emails initiated by me and our wedding planner to share updates and secure clarification of catering needs), I had high expectations for a terrific, flawless catering service. In fact, my 175 guests were not served the meal we were expecting - the salmon was cold, dry and undercooked, the green beans were watery, the roasted potatoes were cold. The Taste of Perfection team did not have adequate working equipment to prepare meals for my guests and vendors in a timely manner. Their lack of preparation and poor communication made it impossible for our wedding planner and the staff at the Tennessee State Museum to anticipate their needs and problem solve effectively prior to and during the event. Despite having a detailed schedule prepared by our wedding planner a month before the event, the catering team was not ready to serve dinner at the designated time - the band left the stage and announced that dinner would be served and over an hour later many guests were still not served - including my husband and me. The vendors also were not served in a timely manner - our wedding planner ordered pizzas for our vendors so they could return to the stage. In sum, our experience with Taste of Perfection was a disaster. Their inability to communicate effectively with me, my wedding planner, and the venue staff to ensure that our event ran smoothly; their lack of providing the proper equipment to successfully prepare a meal for a large event; and their failure to prepare and serve the food as promised in a timely manner for our guests and our vendors, were beyond disappointing. I would not recommend hiring Taste of Perfection catering service.

Thanks to Fooda's popup program, I had the opportunity to try Taste of Perfection today and it was…read moreabsolutely refreshing and delicious! I had the mushroom Parmesan chicken breast, green beans and cabbage. All these items had the perfect amount of flavor and it was refreshing to have fresh green beans instead of the canned beans sold at most places. I would absolutely recommend Taste of Perfection.

Elaine was amazing! From the tasting all the way to the actual day of our wedding! We chose to have…read morethe pulled pork, grilled chicken breast, green beans, potatoe au gratin, salads and breads. Tea punch is delish and her fruit salad is AMAZING! She brought mini cups of mac and cheese for the kids attending our wedding reception. Elaine and her staff were dress for the occasion and very professional. The bartender was great too! Elaine kept up with me over the months leading up to the wedding to make sure everything was going as planned. It could have not been more perfect! Hight recommend for you catering events!

Elaine and Sean catered a hot and cold buffet at our home for our wedding reception on July 28…read more Every single thing was just wonderful! Our guests really enjoyed the food, and so did we. They did a great job of keeping things presented and filled and cleaned up and packed the left overs for our refrigerator. I couldn't have made a better choice than Moveablefeast and would recommend them and definitely use them again!

I've been here twice now and this place is hands down amongst the best Mac n cheese in town! I've…read moregotten the brisket and the hot chicken Mac n cheese, and both are delicious. The portions are generous and I've left overs both times. I don't believe dine in options are available but there are benches outside. Would be perfect during the fall to grab lunch outdoors

I have wanted to come here since it's opening, so since today is my 50th birthday here I am. My…read moredaughter sat outside at picnic tables out front of restaurant. You can do takeout or dine outside due Covid19 restrictions. I had the cold brewed mint lemon tea; so good and refreshing(I had one to-go)and Fish and Grits. Let me tell you- the cheese grits,with the collards on top?!?! Who would think to do that! Its was amazing! The salmon croquettes were tender inside, flavorful and crunchy also. My daughter had the Fruit & Waffle which I tasted also yummy. The chef Ms. Lakendra was sweet and her food was amazing! Do yourself a solid and go for brunch. You won't be disappointed.

We had Chef Batts cater my mom's 50th birthday and it was a wonderful experience! I found them…read moreonline looking for well-seasoned Nashville catering and the menu looked great, so we decided to try them out. The staff were incredibly polite and professional and the food was delicious. The mac bites! The salmon! The parm mashed potatoes! I would highly recommend them for an event and look forward to using their services again.

I had macaroni and cheese, sweet potatoes and a sweet chili chicken. Everything was delicious! The…read moremac and cheese was to die for. I can't wait for an opportunity to eat this food again.

It was all very good but gotta say, those mini-BLT appetizers were some of the best I've ever had!read more

Great artisan food at what looks like it is JUST a coffee stand. It is sooooo much more! Plus the…read morechef is a chef! Best chicken salad ever. Weekly soup and sandwich specials crafted with spices and goodness. The grilled chrese is the best you'll ever have! Morning breakfast with pancakes, waffles, bacon, bagels... really good. Each week brings great lunch specials

I recently used G Catering for some work events and they did a fabulous job. Their staff was top…read morenotch and very helpful. Great food. All set up on time. Clean up went well too.

Talk about above and beyond service! We had G cater my 50th birthday party and all the food came…read moreout piping hot. It was played beautifully and the beef was so tender . I.couldn't believe the service and quality we were getting for such reasonable pricing. Run, don't walk to hire them for your next event.

We hired Kevin and Anthony for a bachelorette party dinner. They came to our Airbnb with all of…read moretheir tools, equipment, and ingredients. We requested a vegan meal, and it was the most spectacular experience I've ever had. The staff: fun, professional, comfortable. They were easy to talk to and made the experience relaxing and fun. Food: I've eating many vegan meals since being mainly plant-based for the last decade, and this meal ranked at the top. I'm comparing this to NYC restaurants too. We had a 4 course meal- sushi to start that was better than any I've had. It was beautifully presented- a roll and marinated tomato sashimi. Second was a mini stuffed pepper with Mexican flavors- smoky and spicy. The entree was roasted cauliflower over a creamed spinach with roasted potatoes and sun chokes- hearty and filling. We barely had room for the dark chocolate brownie ala mode! This definitely beat out dinner at Avo- a local vegan spot. We spoke about it all weekend, and it was the highlight of our trip.

I'm totally a late bloomer on this review. It's been about 5 months since The Unicorn graced us…read morewith his culinary presence - which was about as mystical as the fictitious creature himself. It may have been 5 months since our dinner, but I can recall all the details like it was yesterday. Background: our best friends were about to move across country (9 hours is cross country, right?!) and we had planned one last swanky evening out before their departure. Until my bestie called and said she had a better idea. She would invite someone into our home to cook for us. In our kitchen, In our home. Just for us. A stranger. I was a little wierded out at first, I can't lie. I was told this was the kind of thing The Real Housewives do and okay, yes, I'm a little embarrassed to say this convinced me. So my bestie and I made a deal: she'd pay for the meal if we bought the drinks. Signed sealed delivered, count me in! Preparation: We were asked for any allergies or foods that were off limits. Then I was sent a recommendation list for drinks and was given total freedom on how closely to follow the beverage suggestions. There was one suggestion for almost every course. They were great suggestions but since there were only four of us, and our husbands would be just as happy drinking Coors all night, we only opted for about half the suggestions. Once that was accomplished I decided to channel my inner Sandra Lee and opted for a special table setting. I didn't splurge on anything but made it feel like a special night around a table we've sat at numerous nights talking and playing games. It's the same table we sat at when they announced they'd be moving cross country and we all cried as I held their son in my arms while he slept. I had to go above and beyond for them, for us, for this last BIG memory we'd all share. (I hear you, enough with the sappy post...move on, sister! Okay, fine, but one more thing...I printed up menus to commemorate this evening. We felt like we were in the presence of celebrities and asked them to sign our menus. We totally fan girled.) The Night Of: The Unicorn (and his sidekick...leprechaun?) arrive with all their cooking equipment, food, and supplies ready to go. They make themselves at home in a respectful way and go to town on our 7 course dinner. Honestly, it's a little awkward at first. We don't know them. They don't know us. Yet, we've invited them in our home and requested everyone act like this is a totally normal and natural thing. It definitely got there, but just took a minute for everyone to warm up. The dinner: The four of us were chatting in the family room when they started delivering little bite-sized deliciousness. Ashed biscuits, salmon croquettes. We each got one of each, and wide-eyed look at each other and knew this experience was already worth it. Then they brought another round and another round and we were off to an incredible start. We moved on to the Poke, then the scallop. My husband is a hesitant adventurous eater and ate it all up. We knew this would be a problem and boy was it... PACE YOURSELVES! We did no such thing and ate it all. We turned nothing down, tried everything and got too full. When the food is of this caliber, you just barrel down. The heavier courses were just as incredible with inventive twists on the classics. It was a nice crescendo to finish out the masterpiece called "DINNER". It was a long process that we savored every second of. We offered the Unicorn (and his leprechaun) a drink afterwords to talk restaurants, food, recipes, etc. These two left as friends and we had a shared experience that will remain in our memories forever. They cleaned up after themselves and we hugged goodbye. Strangers, just a few hours earlier, had become friends. Side note: I have no clue how much this meal cost. Nor, do I care. It was an incredible meal that was equally about the time together, a unique experience, and delicious food. I would recommend this dinner over and over and over again. Similar to an actual unicorn, this Unicorn creates a unique, one-of-a-kind experience that's hard to find.