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    Viva Empanadas

    4.6 (27 reviews)
    Closed 11:00 am - 8:00 pm

    Order Viva Empanadas Takeout or Delivery

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    M B.

    So delicious and made right in front of your eyes. Pico de gallo was amazing and all those sauces that came with the empanadas were delicious highly recommend.!!! We moved from Denver and these matched or exceeded anything there!

    Francine F.

    Highly recommend this restaurant. Viva Empanadas I'm reviewing it for the gluten-free community as well. The food is excellent. If you haven't had one before it's a fried turnover basically very common in southern Europe and Latin American countries filled with a variety of fillings and she has a full menu of options not only empanadas. We've tried so many things on the menu now and I'm very comfortable recommending it for the gluten-free community as I have celiacs and have had absolutely no problems. I have brought trays of these treats to parties and I've served them to friends and brought them to catered events and have always had positive results and excellent service and quality food.

    Sarah M.

    Service was friendly and food seemed to be priced okay. The tostones ($12) were crispy with a wonderful avocado crema. Four tostones come to an order with cheese, crema, beef and pico. The Empanadas ($4 per) my husband ordered were also good. The beef had lots of peppers and onions. I by far preferred the chorizo even though it was greasy. The Empanadas crust was slightly grainy like cornmeal was in the dough which was great. We ordered 2 tropical lemonades ($4) which were also good. Id ask for less ice next time.

    Viva Emoenadas!!
    Dr Rev Ellen S.

    We did not expect to find this excellent quality of home made foods. We are shocked and delighted and will be sending our friends here and coming back ourselves

    Vegetarian viva arepas (bottom) and viva special (veganlicious and spinach empanadas)
    Priyanka K.

    This place served one of the best Latin American food we have ever eaten! It was very flavorful and had good portion sizes. We got the vegetarian viva arepas and vegetarian viva special (2 empanadas + rice + beans + pico de gallo). There aren't a ton of veggie options but what they have is really good! The place is situated in a food court hall and is a nice place to hangout. Definitely recommend it!

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    9 months ago

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    4 years ago

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    2 years ago

    We did a variety of the gluten free empanadas and really enjoyed all of them. Tasty and safe for a gluten allergy.

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    3 years ago

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    2 years ago

    Delicious! We only had the gluten free Empenadas and they were the best I've had in the area!

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    2 years ago

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    2 years ago

    Great food, very flavorful with a nice variety! Friendly service, appealing presentation and reasonable prices

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    4 years ago

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    3 years ago

    I have the chicken Sofrito empanada and the shrimp ceviche and it was amazing! Great flavors, very happy! Will go back and try more things

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    4 years ago

    Amazing food and nice and amazing staff! Empanadas great, as well as the rest of the menu.

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    Ask the Community - Viva Empanadas

    Review Highlights - Viva Empanadas

    I cannot say enough good things about the meal I had today at Viva Empanada.

    Mentioned in 2 reviews

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    El Patron Mexican Grill & Cantina

    El Patron Mexican Grill & Cantina

    3.8
    (207 reviews)
    8.0 mi
    $$

    We came in 58 minutes before closing and it was empty. I was sure I'd be turned away, but no. I was…read moregreeted with a warm smile and amazing service. We couldn't decide from the awesome choices but I finally decided on Carne Al carbon tacos and beef nachos and my husband got the chicken fajita quesadilla. OMG we haven't eaten here since we first started dating in 2021 and it was mid. This time it was absolutely amazing. So amazing that everything looked so good and we forgot to take a picture. But trust me when I say every flavor was on point. We argued about who's driving home so the other can sleep. Thank you for an amazing date night filled with good food, good vibes, great service and amazing food.

    One of the best authentic Mexican restaurants in the capitol region. The food was flavorful, spicy,…read moreand delicious in all the right ways. Upon arrival you'll receive complimentary chips and salsa. It was fresh as the chips were warm and I could taste the fresh ingredients in the salsa. We ordered the carne asada and the Baja tacos (and the enchiladas verdes to go based on hot good the food was). The carne asada was fantastic, and it came with rice, beans, and tortillas. The Baja tacos were delicious and came with a super spicy sauce (they did have a lot of onions which was my only drawback). We ended the night with a special strawberry tres leches for Valentine's Day. It's not something I would have typically ordered but I do love tres leches and this did not disappoint - it was amazing. All in all excellent food you'll be glad you came for the food! A few other notes- the inside of the restaurant is pretty and draws on what I've seen in other Mexican restaurants. Staff were so friendly and had the perfect balance of checking in with us to letting us eat our meal. There is a small bar area that is separate from the dining area. Street parking only but there seemed to be plenty of spots. However, I would try to park as close as possible to the restaurant as the neighborhood itself didn't seem like the greatest. We had no issues during our experience but just something to consider. Overall I really liked this place and will definitely return!

    Photos
    Dining area
    Dining area
    Sizzling fajitas chicken and shrimp
    Sizzling fajitas chicken and shrimp
    El Patron Mexican Grill & Cantina

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    Flores Family Restaurant

    Flores Family Restaurant

    3.8
    (46 reviews)
    5.1 mi
    $

    The advertising sign at the front of the restaurant highlights pupuseria and Latino food. OK,…read morethat's what I ordered. Pupusa - El Salvadorian specialty - griddled corn masa cake. Other ingredients like cheese, beans, greens, and/or meats are mixed into the masa and cooked on a flattop until crisp on the outside. Since the "mixins" are varied, these are made to order. I had a Revuelta (queso, chicharron, beans) and a queso loroco (flower bud of a vine which grows in Central America). The tastiest portion for me were the almost burnt caramelized cheese bits on the outside of the pupusa. Honestly, the loroco was more of a textural component rather than a taste. It seemed mild. I'm sure they were canned. I don't think loroco grows around this area. The pupusas were served with a cabbage slaw (curtido) and a light tomato salsa. Pernil - a marinated pork shoulder, slow roasted until tender then usually blasted with high heat to render crispy skin (cuero). Slow roasted tender pork - yes. Rendered crispy skin - no. The generous portions of yellow rice and refried black beans rounded out the meal. One thing I noticed, the refried beans had a very slight sour note, vinegar or age, I don't know. I still ate them. No ill effects. Conclusion: I'd go again.

    Food was great but the waiter I had was not so great ! She was so dry . The place was definitely…read morewas clean

    Photos
    Combo plate - Pernil, yellow rice and refried beans
    Combo plate - Pernil, yellow rice and refried beans
    Pupusas
    Pupusas
    Birria tacos

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    Birria tacos
    Los Chamos

    Los Chamos

    4.1
    (9 reviews)
    5.2 mi

    Los Chamos ("the kids/the guys") is a Venezuelan restaurant on State Street. This stretch of…read moreSchenectady offers some diverse family-owned restaurants - Pakistani, El Salvadorian, Jamaican, etc., to name a few. In this case, the cuisine offered at Los Chamos is Venezuelan. Upon entering the establishment, I noticed a music/karaoke machine in the front corner. Tables were interspersed in the main area which surrounded a bar and ordering station. A preteen sat at one of the tables, playing on her phone. A young man worked the ordering station. Early on a Saturday afternoon, noticing a fridge with beers displayed, I ordered a Modelo and looked through the menu. I ordered a Chile Colorado and empanadas con pollo to go. Two things right off the bat - 1. First taste - It was good food. It was satisfying in a way that spoke of generational recipes rather than or despite culinary training. It is soul satisfying stuff. 2. If you can finish this meal in one sitting, good on you! Generous portions and the heartiness of the meal add to the "warmth" of the experience. A couple of details - the mayonnaise-based sauce for the empanadas was something I'd never tried before - lots of garlic, cilantro, a bit of water to loosen it, maybe some vinegar for acid...I liked it. The braised black beans had a little chili heat to liven it up. I'll definitely go back. I may not be fluent in Spanish or be knowledgeable about Venezuela but I find the food to be inviting and soulful.

    It is good to see, at long last, a Venezuelan restaurant in New York's Capital District. You may…read morefind yourself meandering by on the State Street sidewalk, with tumbleweed of cigarette butts and trash blowing across your unsheathed feet, and pass by Los Chamos. It is indeed worth going inside for a delicious meal. Los Chamos' menu has a good selection that includes many traditional Venezuelan dishes: pabellón, arepas, cachapas, tequeños, empanadas. There is also an extremely disconcerting section of the menu devoted to seemingly-Mexican dishes. Perhaps that is to attract customers in an area with a smaller Venezuelan population and a small population of people who are familiar with Venezuelan cuisine. I don't know. But I also don't care. I was, of course, able to sample the pabellón criollo and the tequeños. Astoundingly, tequeños can be a good indicator of quality in Venezuelan restaurants in the US, and these ones pass the test. They also have moñongos, an item from Zulia (and it shows) that is effectively a thick tequeño with ham and plantain and meat as well. Healthy? Tasty. The venue has a decent amount of seating and the staff are friendly. They also sell a small selection of Venezuelan products, such as ovomaltina and Savoy chocolates. If you live in the area and have never tried Venezuelan food, now is your opportunity to do so. It's not spicy either, for those of you with weak stomachs. Overall, I would highly recommend Los Chamos. Hopefully their business succeeds.

    Photos
    Venezuelan
    Venezuelan
    Chile Colorado with rice and beans
    Chile Colorado with rice and beans
    This has chicken, pork and beef. Portion is big

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    This has chicken, pork and beef. Portion is big

    Viva Empanadas - latin - Updated June 2026

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