The food was good! Portions were great size! My calamari was very good and super filling! My mom's…read morepoutine was yummy, my sisters chips and bean chili were super fantastic and my dad's nachos were good! The nachos were vegetarian so that was nice! Oh my goodness the service was super fast the servers were bilingual and super nice! They have a music night on Tuesdays and they started to play when we were leaving and it was perfect! The mocktail was so good that my Mom ordered her own after she tired my dads! And dessert was the perfect size we got a chocolate cake and cheese cake and we a

We came from the US with friends, we chose this place since it was a short walk from our hotel. The…read moredining area is artistic and intimate, and comfortable. Our friendly servers brought us complimentary drinks and were attentive as well as great with giving us descriptions of the food since the menus were mostly in French. I had the salmon tartare, which was fresh and flavorful, and my husband had the steak, perfectly cooked. We had a great time.

Food was excellent though a bit over priced for the portions but it has a Michelin honor so i can…read moresee the pricing. Great wine list, especially the champagne. Service people extremely knowledgeable about the food and the wine. Never have i had someone know intimitely about the wines i was deciding on and that really impressed me. All the food was prepared with precision. It was all perfect. We had oysters with a tomato ice of sorts and i really loved this. It was surprising simple and delicious. I will try to make at home. A dirty martini paired perfectly with it. Comte flan with morels rich and strikingly complimentary to the flan. Fried mushrooms in a type of rice flour tempura (maybe?) were good with the sauce. Looked like the sauce would be spicy but it was not. The star, though, was the beef tongue. If you are eating at this restaurant you probably already eat, and love, organ meats. If not, now is your chance because this is the tastiest, most tender piece of meat we've ever eaten. In a demi-glace sauce that was perfect. The pork belly and lobster was so good we ate it even though we were getting pretty full. Just so delicious, and, again, both lobster and pork so perfectly cooked and a perfectly made sauce as well. So we were so full after that we....... OF course we had dessert! All 3 items. A crueller with creme (anglaise?) sauce, a baked Alaska and a creme brulee with a few candied orange zests. I wish there were more zests! Just fab with that brulee. All 3 were fabulous but the creme brulee was my fave. All in all a great experience we won't forget and hopefully will return to at a later date.

Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time

Came here in early June and it was a beautiful, warm day out. Our large group of 12 sat by the…read morewindow, indoors and was able to still enjoy the view of the water. I got a grapefruit mocktail drink and it was both refreshing and delicious. Our waitress was very attentive and accommodated everyone despite us being a pretty large party. I enjoyed the salmon tartare I ordered as well as the fish & chips and the seafood roll which had shrimp, crab, and lobster. The fries were a bit greasy and the seafood roll was fishier than we expected.

I really liked the food, specially the ravioli. The service was very nice and the place has such an…read moreamazing view. I highly recommend this place, especially if you like to have a good experience.

Dropped in for luncheon. Ther weee able to accommodate our party of 8 in essentially a private…read morespace. Delightful, attentive service and amazing food. Only hiccup was some confusion about a second reservation for tea in another date.

Words cannot describe the warmth and comfort of visiting this restaurant on a cold winter day,…read morecuddled up next to their fireplace drinking some of the best hot chocolate you've ever had. Nothing will come close to comparing! We heard good things about the hot chocolate here and wanted to check it out for ourselves after being out in the cold all day. We chose the spiced hot chocolate, as recommended by our server. It was absolutely delicious-- rich, flavorful, creamy, and everything that a hot chocolate should be. Although the price was a bit steep, we had enough for 4 small cups and it came with two scones and whipped cream on the side. We also got two "biscuits", which we thought were going to literal biscuits, but ended up being small pastries which were both tasty! We were lucky enough to snag the seats right next to the fireplace which ended up being the perfect way to spend an hour hanging out. We ended up coming back for a light dinner the same day and also really enjoyed our time. There was a live pianist performing which really elevated the dining experience. We started things off with some oysters, which honestly were some of the best I've had in a very long time. The dipping sauce was a bit strange and untraditional for me, but it was perfect with just a bit of lemon juice. We also got a burger to share, and when they accidentally brought out a side salad instead of the fries we requested, they let us keep the salad and brought a huge entire order of truffle fries for us (!!!) Canadians really have some of the best fries too because these were perfectly crispy and honestly didn't even need dipping sauce. The burger also didn't disappoint and was savory goodness. I wish we tried this place sooner! Would highly recommend, even if you're not staying at the hotel itself.

I have ate there four times. I had a good experience the first time. Every other time was bad…read more Long waiting times, rude servers, and wrong orders. They have a nice restaurant and it has a great location near the University Laval making it attractive to students at fair prices. Their pizza and salads are quite good in fact, but every other thing I tried was subpar. I have mixed feelings about it. But at the end of the day inconsistant service and tollerable food makes me not reccomend it. It is a beautiful place with a great location, thus keeping it alive.

Amazing collection of drinks! Service was slow but our server was attentive and took great care!read more

Faks has an interesting menu, an easygoing vibe, nice beer selection and friendly, very attentive…read morestaff. Breakfast/brunch on weekends can be very busy. We enjoyed, visited for dinner and breakfast and will return.

On our anniversary trip to Old Québec, we had dinner at this restaurant. Since this was our first…read morerestaurant in Canada we didn't know what to expect, but we are happy we chose this restaurant. Although this restaurant was an American style restaurant (burgers, pizza, ect.), they had some other options such as poutine. We ended up getting calamari, a burger and a pizza. All three items were delicious and the bill wasn't unreasonable. The staff here was also phenomenal and it was great to see that they spoke English. Our French is a little rusty and they allowed us to give it a shot before we reverted to our mother tongue. Overall, we enjoyed dining here and would totally dine here again in the future.

This is more of a 4.5 stars but I will give it a 5…read more Only serves dinner, take note. Service was friendly. Cozy restaurant. Not sure about the parking, the street was closed at the time because of construction. Calamari: was overcooked, you can tell by the color of the breading and confirmed when eaten. The sauce and the salad that came with it was good though. Linguine Ciccio: al dente pasta and sauce was great. I wish it comes with a garlic bread but all good.

While stopping in Quebec City on a cruise, we discovered this restaurant on Yelp. We took an Uber…read morefrom the cruise port to the restaurant which was less than a $10 ride. It was well worth the trip. The service was excellent as our server, Phillipe spoke perfect English and made us feel welcome. The food quality was excellent, the wine selection was good and the service was all 5 star. If I ever get back to Quebec City, I will be back.

I was able to walk into Bello ristorante for bar seating, but I could definitely see Bello being…read morebusy! Bello is an Italian restaurant, but thinking about it, I don't think I've had it with more of a French influence. Coming from NYC, I'm usually more used to American-Italian. I had their veal parm and the tagliatelle nere al frutti di mare. I liked the veal parm, but I'm used to the pasta being more tomato, while theirs seem to be more white wine focused - definitely different from my taste bud from US! The tagliatelle was a squid ink seafood pasta. I like how they have either full size or half size portions!

Terrible ambiance and food took forever. I'm only writing more to get the amount of characters that…read moreyelp requires.

A great experience all around! We all loved our food here and felt so welcome! Our server was…read moreexcellent! He was happy, upbeat and had a lighthearted demeanor. I wasn't too hungry so I ordered an app for my entree, the bruschetta. It came loaded with seasoned tomato pieces. Hubby ordered the pasta with clams in a spicy sauce. There was a misunderstanding with his meal. When hubby asked questions about the carbonara, our server thought he ordered the carbonara when he actually decided on the pasta with clams. When the wrong meal was brought over, our server escalated to his manager who then offered to exchange his meal. They kept apologizing for the mixup but honestly, they already handled it well by replacing it without issues. The pasta dish was so good! I scooped the extra sauce with my crostini and really enjoyed it. The clams were meaty and fresh too. Daughter ordered the pasta with meat sauce- also very good. This small restaurant has tables pretty close together and is part of a hotel. If anything needs to be improved, it's the ventilation. Afterwards, our clothes had heavy food scents!

The food at Matto was of excellent quality and the food came in a timely manner. The service was…read moregreat in that the waitress checked up on us often. The steak could have been a bit more rare, but that is just a personal preference. The seafood pasta was delicious and the cheese was also very tasty. The restaurant is situated in a nice looking hotel and the ambience is quite good for a date.

Enjoyed the vibe. Clearly popular with the after-work crowd. Friendly service. Nice bevy selection…read more Fantastic pasta dishes.

Outside seating was faster than inside and since it was a nice day out, we decided to do outside…read more Waiter seated us and took our order, but then it took forever to get our food. We waited for more than 45 minutes. When the food did come out it was lukewarm to cold. It seemed like it was sitting for a while before it was brought over to us. I had high expectations food wise, regardless of the slow service. The pizza was okay, I have had way better. The spag pollo lacked so much flavor! I thought it would be so flavorful because of the herbs but nope! The arrabiata pasta lacked flavor as well. Overall, I had high expectations considering the reviews I read were positive. But huge disappointment and waste of time/ money/ and still leaving hungry! We did tip but the waitress didn't deserve a tip. She wasn't even the one who brought the food over!