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    Volare Restaurant & Bar

    3.9 (295 reviews)
    ModerateItalian, Lounges
    Closed 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago

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    Volare Restaurant & Bar Photos

    VOLARE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Volare Restaurant & Bar

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    Reviews With Photos

    Chicken wings

    Paid $16 for 7 Buffalo wings that were wing dings with the sauce on the side which is not what I ordered. This was Nothing compared to the photo online... I am not one to leave reviews but this was absolutely frustrating.

    Whitney L.

    I ended up winning a gift card on instagram at this establishment and was very happy to try their food. I ordered the steak tips with broccoli and my boyfriend ordered their baked lasagna. The steak tips were a bit overcooked but still seasoned well so I enjoyed it. Our host ended up also being our waiter and he was the best. He was so sweet, welcoming and sat us away from the noise (bar) so that my boyfriend and I could have a nice meal together. It's a fun restaurant with friends but it can also be a semi-casual date night place. Would definitely recommend returning.

    I've been to Italy... This bread is better  SO GOOD and I love the oil. Spread
    Mel B.

    The ambiance: this restaurant is so so lovely, the seating is chic and sexy but also inviting. I got seated to the left which was stunning! The booths are so comfortable but the seats and tables actually move which make it plus sized friendly, the light has 3 dim settings and is so perfect. Service: everyone was so so friendly, our server was Roman T and he was lovely, he went above and beyond to check ingredients for me being vegan and he was so friendly and sarcastic I enjoyed him. I also saw I think the manager since she had a white blazer tell the servers to make sure people had water jugs which they then provided so I appreciated! The food was DELICIOUS from. The break to the meal omg the bread!!!!!!!! So good Notes: the bus boy asked if I was done with my bread and I said no then he took my bread basket when I had a piece left , we had boxes to take home and asked a girl server for a bag to carry it in she went to get one and 10m later we saw her and she forgot so we asked someone else , the same server brought us someone else's food we had to tell her it was the Wronf rable. my water cup got taken away thinking it was my diet coke cup so I had no cup for the water jug (not make or break situations at all) If I lived here I'd eat here daily I've been to Italy and the bread here was even better The price was very reasonable! I just ate downtown Boston in little Italy and this experience even topped that Great job

    Carmen R.

    Volare is a very nice location for dinner and drinks. We came for Valentine's Day and really appreciated that even with a full house we could still hear each other talk at the table - something you don't get in the north end! The muscles were ok, we asked for the spicy fra diavlo sauce but that was either missed or our tolerance for spice is very high. The ossobuco with veggie risotto was cooked perfectly, the risotto definitely could have used some type of sauce or cheese mixed in to really bring in some flavor but overall very good meal. My wife raved about the Fusilli.

    Espresso Martinis
    Kelly C.

    My boyfriend and I came here for our date night and boy were we in for a fabulous night! We had the best espresso martinis of our lives! Strong and addicting with every sip. BURRATA E PANZANELLA Their house-made burrata was incredibly mouthwatering! Served with grape tomatoes, cucumbers, green olives, red onions, croutons, and champagne vinaigrette. MELANZANE CARROZZELLA Eggplant was perfectly crispy and layered with ricotta. Topped with sautéed tomatoes that were caramelized to the ultimate sweet and savory perfection. The base was so creamy and infused with fresh basil. FRUTTI DI MARE VESUVIO Al dente Tagliolini pasta tossed with scallops, mussels, calamari and shrimp in a spicy, mouthwatering tomato sauce. Cooked to perfection. Cheese Carbonara Ravioli was so creamy and pillowy, with every bite. Topped with pancetta and a sprinkle of sautéed onions for extra umami! TAGLIATELLE ALL'ARAGOSTA Al dente Tagliolini pasta tossed with shrimp and a lobster tail in a spicy, mouthwatering tomato sauce. The tail was so juicy and succulent. I'd argue that their pasta dishes are giving the North End a run for their money! TIRAMISU Such rich flavors of espresso with every single bite. Made of lady fingers drenched in Kahlua, Mascarpone mousse, and cocoa powder. TORTINO AL CIOCCOLATO Chocolate lava cake melted in your mouth with its rich, molten chocolately inside. Paired perfectly with vanilla gelato. Everyone was so kind and attentive. We will definitely be back soon!!

    Lemon drop martini
    Joseph P.

    A nother fabulous meal at volare in revere. Veal palm and chicken palm. Excellent and lemon drop martinis. Great local restaurant. Awsome service.

    Burrata e Panzanella
    Maria M.

    We went to Volare in Revere located on 388 Broadway, Revere, MA and celebrated their 10 year anniversary For an appetizer we had their Burrata e Panzanella. Our entrees included Boscaiola, Fettuccine con Panna, Gnocchi Sorrentina and the Chicken Francese For dessert a delicious dish of icecream and chocolate My personal favorites were the warm focaccia bread they served with our meals and the homemade pasta. The pasta was made with love So delicious and you can clearly tell it was fresh. As an FYI you will definitely be taking some leftovers home after this filling meal. Rating: Ambiance: 5/10 Food: 8/10 Affordability: 6/10

    Frutti di Mare Vesuvio
    Marni M.

    My sister and I made last-minute reservations on a Mother's Day. Fortunately they were able to squeeze us in at 5:30. We were met with a friendly hostess who seated us right away. Parking can be difficult since the streets are pretty narrow. My mom and I Ubered in anticipation for that. For appetizers we shared the rucola and the lobster Arancini balls. I could not get over the flavor from the sauce beneath Arancini balls. Anything I could, I dipped in the sauce. Salad it was very fresh and offered a good balance to the fried appetizer and pasta dishes we ordered later on. Our entrées consisted of the frutti demari, chicken broccoli Alfredo, and a haddock dish. My sister was indecisive about her order so she got it made with olive oil and also a side of the Alfredo. The Alfredo with the better choice of the two since we ended up mixing them together. I tried to go for the lighter version of the frutti demare by getting it with white wine sauce instead of the red sauce. It would have been better the get it was the red sauce since it was very simply seasoned even with all the seafood. My moms haddock order got mixed up by our waiter who profusely apologized after my mom brought it to his attention. He offered to place the correct order instead but we were too hungry to wait. She was still happy with the dish but was looking forward to all the sides that were offered with the one she initially asked for. We shared the chocolate lava cake as a dessert since we had brought in a cake for my mom as well. My mom also had a cappuccino which was beautifully served with a sprinkle of cinnamon on top of the milk foam. The chocolate lava cake was exactly what we expected with the cold vanilla ice cream on top. Overall, wonderful experience meet with gracious staff. We couldn't have been more satisfied with our time and can't wait to come again. Highly recommend!

    Arancini lagonista
    Coco S.

    Pictured is what's left of the arancini lagonista! Not pictured cuz I gobbled it all up was the sooo fresh and perfectly flavored Cesar salad. Topped off with chardonnay that was tasty enough for the meal! Love this place! Great music playing and lively crowds

    Ravioli tre formaggi

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    1 year ago

    Pretty decent food. Moody bartenders. Owner doesn't like brown people and has weird surveillance activity.

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    Ask the Community - Volare Restaurant & Bar

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    Dryft

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    Full disclosure, the following was written by an AI bot, but it was with feedback that I rambled,…read moreand I approve the content of this message. I'm an actual customer who manipulated about not a bot from marketing purposes. That is all.... We originally came to Revere Beach for the food trucks... only to discover we'd timed it perfectly to miss them. ‍ Plan B was Drift, and I'm genuinely glad things worked out that way. We grabbed seats at the bar, where one of the bartenders took care of us. The service was outstanding--attentive without hovering, refills appeared before we realized we wanted them, and every request was met with a smile. We weren't exactly running up the bar tab (I think our group had one drink each), but we were treated like regulars. That's becoming a rare thing these days. The food was equally impressive. The salads were perfectly dressed, and the fish tacos were fresh and flavorful, though I would have loved just a little more acidity. A few dashes of Tabasco brought them exactly where I wanted them. Dessert deserves its own standing ovation. The olive oil and grapefruit creation was bright, unexpected, and absolutely delicious. But the undisputed star of the evening was the mushroom gnocchi. The truffle hits you hard at first, almost making you wonder if it's too much. Then, almost magically, the flavor evolves into something rich, earthy, and incredibly balanced. It's one of those dishes that keeps changing as you eat it--and by the last bite you're already wondering when you'll order it again. Funny how missing the food trucks ended up being the best part of the evening. Drift wasn't just a backup plan--it was the highlight of the night.

    I was not very impressed by Dryft in Revere, MA. My sisters and I were meeting a local friend here…read morefor dinner. We had a reservation and were seated right away and with water and menus. One half hour later, our waitress finally came to take our order after walking back and forth ignoring us for that 30 minutes. When our waitress took our orders, there was no apology for the long wait either. The food we ate was good, but not worth the wait. The portions were generous, and I couldn't finish mine. One sis ordered lobster roll with slaw, pickles and fries. She found it to be underwhelming, particularly the texture. I had the Dryft cheeseburger covered in caramelized onions and fries as a side. It was a big burger, well cooked, and I deconstructed it, to have less bun. The plentiful onions were a nice addition, and I liked the fries. The other sis ordered chicken under a brick, which was a fried boneless chicken breast under mashed potatoes, chicken jus, and brussels. She substituted asparagus for the brussels. Sis was highly satisfied with her whole meal and ate it all. Our host had a salad, but I didn't catch which one. It was large, not particularly noteworthy, and she didn't finish it either. The place was really noisy, which made conversation difficult. One other thing I noticed: all the female staff were wearing very short black skirts or shorts while the male staff members wore long black pants. I didn't inquire about a dress code or uniform, but it seemed sexist to me.

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    OFFSUIT - Lost in translation

    OFFSUIT

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    Cool speakeasy, it was fun finding it in an alleyway. Super low key date spot with the most…read morecomfortable chairs, excellent craft cocktails, and hype music. Service was great, our waitress was quick and on point. We were able to get a quick drink and catch the commuter rail home. Lost in translation is exactly what the name says. I don't know how those flavors come out from mixing those ingredients. Impossible odds was delicious. I would definitely order this one, but it is small. The oil on the top really sends this one home!

    Couldn't figure out where to enter and we wound up being let in from the back/dumpster area (smelly…read moreon a 99° night). Inside is a cute space with interesting decor. Not a fan of string lights in a place where cocktails average $18-$20 but that's just me. My Permission to be Candid was good, but not so good I'd order it again. My partner's Switchblade (subbed out gin with vodka since I'm allergic to Juniper) was also good, but I expected it taste more "green" with the cryo watermelon and absinthe in it. The candy cigarettes we were given after paying the tab were a cute touch. We had fun trying to blow smoke. Overall it's a nice spot to grab a drink. The menu (online only) is not very user friendly - this is coming from a retired UI/UX and web designer. Having to click back and forth to get to each category of drinks is crazy. Especially when the drinks are very unique and have a list of ingredients. A nice coated paper version (like large playing cards?) would be much appreciated.

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    Volare Restaurant & Bar - italian - Updated August 2026

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