Erika, the bartender, was welcoming when we opened the door. The service, food, and especially the…read moredrinks were fantastic. I believe this may have been the best old fashion I've ever had. We plan to be frequent flyers from here on out.

Still fun as ever! Drag bingo slumber party was fun and entertaining. The key lime pie martini is…read moremy new favorite cocktail definitely try it. New signature drink menu every month, always a great time at this gem. Ask for Erica she gives great service.

Such an awesome experience! Delicious Wellington, devil eggs and salmon Oscar. Would triple check…read morereservations seem like they may have kinks to workout, def would want a reservation. Fun drinks with great live music! The drinks were a bit iffy, the chocolate martini was a no go but the night owl was very good!

Great dinner the other evening with my wife. Food was excellent and the jazz band was great. Staff…read moreis awesome but could use some help. Great meal and environment for a nice evening.

Excellent wine and beer by the glass or bottle. Have a seat at the bar or table. Service is always…read morepleasant and professional. Wine tasting weekly on Friday and Saturday nights. Light snacks are frequently offered. Friendly customers and staff. Great selection and fair prices.

great staff !!! amazing experience !! great prices !! The owner an bartenders are very friendly and…read morecare about customers

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

First time at Thyme. Won't be my last. The food was delicious and the service (Mallory) was…read moreoutstanding. My friend and I both ordered The Lemon Shrimp Pasta. I ordered the Crispy Brussels and she selected the Roasted Garlic Whipped Mascarpone. The pasta was delicious. And so were the Brussels. The Whipped Mascarpone was OK, although both of us thought the combination of the cheese, garlic, lemon, and pretzel crackers were a little too much. Both thought the garlic was too forward, and the mascarpone would have been better with just the lemon and/or perhaps with a touch of honey...even hot honey. The portions were all huge and we each took an additional meal home. Ordered coffee to end the evening and were delighted that they came as French Press coffee rather than just regular brewed. The venue is very nice albeit quite loud. Conversation was challenging, but manageable. We will be back.

Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

I love weekend brunch! We usually have a great experience there and on the rare occasion something…read moredoesn't go well, they make it right!

Wife and I both had the pizza. Highly recommend…read more The service was the best we've seen in a long time. Highly recommended and we will be back

we went there Thursday. we had the lobster Mac and cheese as an appetizer and it was amazing. For…read moremy entree I had the tortellini Di mare, one of the best meals I've ever had and loaded with full pieces of seafood. I can't wait to go there again

Checked this place out because of the Yelp reviews. We love trying locally owned restaurants. The…read morefood came out lightning fast, like they pre-made it and microwaved it. Chicken parm was cold and tough with an awful bitter sauce. Waitress never came to check on us. So disappointing.

Very excited to come by here with some friends for the grand opening celebration. This was one of…read morethe first times my wife and I had ventured out, and this was definitely worth the trip. Our meal opened with a salad which included dried crasins, and goat cheese. Personally not my favorite to have a version of fruit on my salad, but my wife really liked it. The pulled pork sandwich was exceptional. The dessert stood out to me, kind of a mix between the cinnamon twists from Taco Bell and Cinnamon Toast Crunch. Light, airy, crispy, while not being overly sweet. Paired with the cream cheese dipping sauce this could be very addictive. Two things that made this place stand out for me came from growing up in Western New York, and finding things that can not always be found outside the 716, good chicken wings and Labatt Blue on draft. The wings were "smoke-a-fried," smoked and then fried. What they had that set these apart as the best wings I've had in Cleveland is the right amount of crispness on the outside, while still having a juicy inside. The BBQ and Garlic Parm were my two favorites. Plus being able to wash it down with a Labatt Blue made it all the better. Drink wise they had a nice craft beer selection, specializing mostly on Ohio based craft beers. They had a nice list of seasonal cocktails, that both my wife and I were pleased with. Lots of live music available, with their Facebook page frequently updated. Good food, good drinks, nice gastropub atmosphere, definitely worth the return trip out to Berea. I will definitely be back when I'm in the mood for some wings.

Party of 2. Place was empty. Just plain bad. Went for Cleveland Taco Week. Offered 2, yes2, taco…read moreselections on black board. Server was unable to describe either taco. Both of us ordered 1 of each taco and fries. 15 minutes to get drinks, another 15 minutes, get 1/2 order: 1 basket w/ 2 tacos. Server said she thought we only wanted 2 tacos between us and forgot the fries. Fries received anther 15 minutes later- cold. Received second order Tacos another 15 minutes later. Taco shells seemed like probably fried in morning. We dry and hard to chew. Served w/ bagged chips. chicken taco served w/ sweet relish??? Go somewhere else! Food/service D-

So happy we stopped at Quinn's Kitchen and Bar in Bay Village today. This is a place that flew…read moreunder our radar until tonight. It's been a round since 2023. How did we miss this place? We had seen some instagram post about peanut butter dessert and thought we should stop. This old Lawson's building has been converted into an intimate, beautiful and inviting restaurant. The menu is one of those menu's where you want to try 3 or 4 things and feel bad you can only try one of two. So we will definitely come back. Service from Britt was spot on and we visited with the GM Patrick. The food. We tried the smash burger. Large double burger( I would characterize as a double cheese burger as the patties where not smashed), amazing taste and cooked perfectly. As a side I got the cherry goat cheese salad as a side. Not one thing bad about this salad. Perfect. We tried the blackened Chicken on a cheesy risotto. Wow. Licked the plate. We ordered the blood orange sorbet and was surprised with a small portion of the Peanut Butter Bomb. Holy Cats. The Peanit Butter Bomb may be the best dessert ever. We will be going back soon. Very very soon.

Good food, large portions and great service…read more Thanks for having gluten free options. The drinks were also very good and good happy hour deals The parking is tight though

Call me sold, living in Fairview Park we are spoiled with Gunselmans Bar at the end of street but…read morenow with the addition of the Steakhouse a 10 minute drive in Olmsted Falls we are in awe. The team at Gunselmans had created the perfect pairing, a bar in the basement, with the perfect walkout patio or a dining room with excellent service and an even better menu. The steaks, chops and seafood are cooked perfectly, paired with incredible sides, simple butters, crab Oscar or mushrooms and onions...not to mention an incredible wine list. I opted for the lemon pasta with scallops and the lobster bisque, the bisque while pricey was worth every penny, a delicate broth full of lobster meat spiced perfectly. The scallops were seared well, full of flavor and not overdone. My husband loved his steak and garlic mashed potatoes. The ambiance was classic steakhouse without being too pretentious, the service was spectacular, great attention to detail.

Had an excellent experience at Gunnys Steakhouse. Service was excellent. Drinks on Point. And the…read morefood!!! ‍ Got the seafood salad appetizer. Then the Strip steak. Perfectly cooked and seasoned. The peroni's were fantastic to wash everything down. Being tucked away in Olmsted Falls historic area is so cool too. The back patio looks awesome! Great place. Great service. Excellent food!