I had a reservation and was seated with no problem. The…read moreview is beautiful, as I sat by the window. I really enjoyed the service on my birthday (1/3) and my meal.

Fleur-de-Lis is casual, yet can be formal. You'll see people dressed up for the winery; yet,…read moreobserve people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences. Things you should know: I. PARKING If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn't far but it's not super close. It's free though, so that's what matters, right? ;) II. SERVICE A little slow. Don't be in a rush for a winery tour appointment when you come here. Give yourself plenty of time. They provide complimentary Birthday desserts! III. QUALITY The food tastes great and their menu has a vast variety to accommodate all diets. It's a little pricey but you're paying for the location and experience. IV. CAPACITY Make reservations ~ the dining area is very petite.

Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

Zero stars would be my choice! We have anticipated this July 4 brunch buffet for some time and it…read morewas AWFUL. Food was bland and cold, and the restaurant was fly-infested. Servers were nice and our meal was comped, but even after providing table fans to deflect the flies, it was hopeless. I ended up eating oatmeal and a banana before the flies could get to it.

Fast forward to today, this is my go to breakfast place or me and our team at a restaurant at the…read morestreet. We will stop here to get biscuits on the way to work because these are the best and this is the best place.!! Cash only , great southern cooking. For lunch you have great choices of chicken., vegetables, including greens, mashed potatoes, green beans, and a biscuit or a roll. Great staff. Very crowded on Saturday mornings and daily early a.m. with regulars coming in and out all day. Right downtown Houston. Highly recommend.!!

we, meaning my breakfast crew, eat there every weekday morning…read more i am 80 years old, i have eaten at restaurants around the world. the hoschton cafe was fantastic, when i order my eggs over medium but not burnt, they come out perfect and fast! ihop they are burnt on the outside and raw on the inside at twice the price. by our 3rd visit our orders were remembered and the cook was amazing. huge mistake if they reopen under new management without the two most important ladies running the show. i have seen hundreds of restaurants change, remodel, increase in size and they are out of business very soon. never fix something that wasn't broken, huge mistake. i will try it once, if it is not the same, probably won't be back.

We eat at Jack's weekly & always enjoy the food & company! Menu has plenty to offer ( we have our…read morefavorites) service & food is attentive & consistent. Overall a great neighborhood place for friends, food & drink! Highly recommend!

Three stars for the service and the Philly sandwich. Otherwise, it was an underwhelming experience…read more The portions are massive but the quality was lacking. Highlight was the Philly sandwich that everyone wished they ordered. The oysters on the poboy were absolutely hammered in the fryer and practically inedible. Looked like the place to be was at the bar and definitely a locals kinda place.

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

Local Station is an absolute gem. Thank you Riley!! Between…read morethe beautiful weather, great scenery, and top-tier customer service, the vibes were perfect. The food, however, was the real star: * Seared Aji Tuna: Incredible. The chili sauce on the salad was a delicious highlight. * The Burger: Perfectly crispy with a high-quality bun. * The Chips: Even the side of chips was amazing--don't skip them! I would have taken a picture but the food didn't last that long.

This little gem was great for a girls night out! They put us in the back which was semi- quiet and…read morethe service was very kind. We stayed a little late and you could tell they wanted us out around closing, but the food was good and the manager and server checked on us a few times. They have a cocktail and mocktail menu, which was a bonus and mainly everything on their drink menu could be made nonalcoholic. Dessert was super rich and food was good temps!

An extremely pleasant Sunday afternoon was spent here sitting at the bar. A very friendly crowd and…read morehelpful bartenders helped me enjoy my time as I sipped at a couple of beers, enjoyed some fried food and wrote a few Yelp reviews. Braselton has a free wifi and is power at the bar so I was able to set up with my laptop. My first beer was The Hefe, their hefeweizen and it was quite good. For number two, and a plate of fried cheese curds, I chose the Fast Flyer Cream Ale. Absolutely delicious. A clean and comfortable space with both inside and outside seating. A cool vibe that seems to make the beers disappear even faster. This was awesome and enjoyable. I look forward to returning. [Round number review 1100 of 2024 - 757 in Georgia - 22127 overall]

We tried four different beers and enjoyed them all: Fast Flyer, Weston's Wit, Brasel Brown, and…read moreRiley's Irish Red Ale. I really appreciated the ability to order different sizes. Ordered pretzel bites with beer cheese as an app. They were fine. "Tried" to order entrees, but they no longer serve black bean burgers, but it's still on the menu. I'm vegetarian and I didn't want a basic salad for a meal. We ordered an additional app instead. The fried pickles were really good and not greasy nor too dilly. We added hot sauce to the ranch- I recommend. There were a few that were under-fried (don't eat the orange ones). Our server was fantastic and really on the ball. The other staff we encountered were all very friendly. The owners really need to investigate and solve the fly problem. They were everywhere (and this is inside). It was a first for me to have fly fans included in my table setting. They did the trick, but not a good look. No We will definitely be back for the beer. I really hope they can work on improving the food and resolving the fly issue. This has the makings to be a great place!

Went to pick up an order for my wife and it was wrong they added cheese to a burger she has a dairy…read moreallergy went in spoke to the kitchen manager who showed me he would take care of it for me I went in I had food with my father myself afterwards I was given a cop order cuz they screwed up my original order and lo and behold my comp order has cheese on it how's the kitchen manager not make sure that there's no cheese on that item when I was the original original complaint I don't get it at all highly disappointed hopefully they could do something for me in the future I go there at least once a week it's not like I'm an occasional customer

Our waitress was fantastic! She suggested burnt turkey breast as an appetizer. They were delicious!…read more We saw our favorite band Good Measure. Still miss our pretzels appetizer.

During a recent training engagement in Braselton, Georgia, I had the distinct pleasure of dining at…read moreJack's Public House, a establishment highly recommended by the staff at my hotel. Upon entering, I was immediately struck by the genuinely warm greeting from the staff and the inviting, vibrant atmosphere within. The interior design skillfully balanced comfort with a dynamic energy, enhanced by multiple strategically placed screens that contributed to the lively ambiance without being intrusive. My server, in particular, delivered exceptional service, demonstrating remarkable attentiveness and professionalism throughout my entire meal. For my main course, I selected the pork chop special, which was expertly presented alongside a finely prepared potato salad and a crisp, refreshing side salad. The pork chop itself was cooked to an exquisite perfection, achieving an ideal tenderness and succulent flavor. A true highlight was the innovative accompaniment served with the dish. This unique sauce or relish offered a harmonious blend of tangy and fresh profiles, coupled with a delightful crisp texture, further elevated by perfectly rendered bacon bits that provided an ideal crunchy counterpoint and enhanced the overall culinary experience. Based on this superb dining experience, I wholeheartedly recommend Jack's Public House to anyone seeking a high-quality meal in the Braselton area. I anticipate making return visits during my remaining time here and eagerly look forward to future opportunities to dine at this exceptional establishment. Richard Biancardi

I got this Gen Z stare the other day when I mentioned to the waiter at lunch, who served me a…read morewarm, not ever the least bit chilled, bottle of beer. But the real stare came when I asked for a chilled glass, which wasn't chilled at all. Come on man, train your staff. And where the heck was the manager? The burgers were good. To chill my beer, I used ice from my water glass, and then scooped out the ice with a spoon (which I had to ask for). Like I said, where was your manager! Oh while I'll at it, get wireless POS terminals. My 20% tip was as generous 3 star rating. Neither of which are justifiably deserved.

Five stars for steak, sanity, and a much needed reset…read more We found ourselves at LongHorn in Braselton under less than ideal circumstances. My uncle is currently in the ICU at a nearby hospital, and my aunt has basically been running on fumes and hospital coffee. We convinced her to step away for a bit, get a real meal, and sit with family without the constant beeping of machines in the background. Close enough to feel comfortable, but just far enough to breathe. Enter LongHorn on a Saturday night, which apparently doubled as prom headquarters. The place was packed with teenagers in suits and dresses looking like they just discovered cologne for the first time. The wait was about 45 minutes, but honestly it worked in our favor. It gave us time to sit, talk, and let my aunt decompress a little. By the time our table was ready, she looked like a human again instead of someone running on pure adrenaline. Once seated, the food did not disappoint. The complimentary bread showed up warm and dangerous because you know you are about to ruin your appetite but you do it anyway. The fried onion starter disappeared faster than prom dates after curfew. We had a full spread of steak, shrimp, and chicken and everything hit exactly the way it needed to. No complaints, no notes, just solid, comforting food done right. Our waiter was attentive without hovering, which is a rare skill. Drinks stayed filled, food came out on point, and we never had to flag anyone down. The restaurant had a lively energy, but somehow it never felt overwhelming. For a couple of hours, we were able to laugh, eat well, and give my aunt a break from a really heavy situation. That alone makes this place worth five stars. The great food and service just sealed it. LongHorn delivered more than a meal tonight. It gave us a moment we really needed.

On June 26th I had lunch at this LongHorn Steakhouse and accidentally left behind an expensive pair…read moreof Ray-Ban sunglasses. I called the restaurant shortly after and an employee confirmed they had found them and were holding them for me. I told them I would come in that day to pick them up. I was delayed and arrived the next day -- only to be told the sunglasses were now missing. No one, including the manager on duty, had any explanation for how they suddenly disappeared after being confirmed safe the day before. They offered zero accountability and basically shrugged it off. They said they would "look into it" and get back to me. That never happened. I followed up with a voicemail expecting at least basic professionalism and customer service from a national chain like LongHorn. Still nothing. No call back, no apology, no offer to make it right. It's painfully obvious that one of their employees helped themselves to my property and management simply doesn't care. For a place that charges premium prices for steak, you'd think they could manage basic honesty and responsibility for items left behind. Instead they've shown complete disregard for their customers. If you care about your personal property, do yourself a favor and go somewhere else. This location has lost all my trust and I will never be back. Consider this your warning.