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    Cotton Calf Kitchen

    4.4 (446 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Cotton Calf Kitchen Photos

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    COTTON CALF KITCHEN ATMOSPHERE

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    Trendy
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    Upscale
    Moderate noise

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    Recommended Reviews - Cotton Calf Kitchen

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    Alice B.

    Came here with a group of 11 ladies and we were seated at a table in the bar. We were celebrating a birthday. The waitress was good dealing with 11 older ladies. Well the food, I was her 4/5 times in the last 4 years. They were very inconsistent and that sucks if you can't depend on what you're getting. The food took a bit but the food was better than I had remembered. Service was understandable, it was very crowded.

    Calamari ( crowd favorite)
    Trina B.

    My first time dining here for a work dinner and presentation. This is such a hidden upscale gem in downtown Braselton. The decor was very nice. We had a private event fixed menu with filet , salmon, and chicken options. The steak was perfectly cooked along with the salmon that I had a taste of. Our servers were excellent in timing of our food. All the appetizers were tasty and the drinks as well. There are 2 private event dining areas. We had the front of the house area which was perfect for up to 30 people. I would definitely return on my own and recommend to give this a try if you want to get a way from the hustle and bustle. Packed house so make a reservation.

    Olivia B.

    This is an amazinggg restaurant! The ambiance is amazing. Perfect for date night or a special occasion. Our server also gave us a detailed overview of the menu which was helpful since it was our first time. The drink menu is expansive. We split the Delmonico and it was wonderful. We had oysters, southwestern creamed corn and the truffle fries. We did not have a single bad dish. This is the kind of restaurant that makes you keep coming back because you want to try everything!

    Lamb Chops
    Mark A.

    The ambiance at the Cotton Calf is very sleek , modern and beautiful. With the kitchen being centered right in the middle surrounded by glass for onlookers to see all the action!! Very cool!! Service was par and solid and on point. The food was highly recommended to us by neighbors and friends, it is the best known restaurant on the high end$$$ in downtown located in Hoschton GA. The Filet mignon steak was full of flavor and delightful! As well as the "twice baked" sweet potato which was covered in cinnamon,butter and bacon. Mmmmm The asparagus was a little bit on the mushy side, but definitely had good flavor and the lamb chops looked and seemed to be absolutely elegant and delicious but slightly charred a bit too much for our taste. That seems to be the theme of this restaurant with the little extra char and love that is put into their cooking . I would recommend trying this place if you're in the area and looking for a special event and or special night out with your loved one. Highly recommend making reservations as walk-ins are very slim . Enjoy

    Stacie B.

    Perfect spot for a special occasion or celebration. Came here for a birthday dinner and it exceeded all my expectations. The filet was wonderfully seasoned and cooked to perfection. The side dishes and drinks were excellent. As you would expect, the service was top tier and perfect for a special occasion. We had dessert given the occasion, which is rare for us, and it was out of this world. The ambiance in the restaurant is relaxing and very conducive for a nice night out with friends or for a date. The prices do match the high quality of the food and the experience, but it's certainly worth it if you're prepared and have proper expectations.

    Oysters Rockefeller
    Elizabeth L.

    Every year's wedding anniversary has a 'theme'; year two is Cotton. So, my punny husband made reservations for us at the Cotton Calf Kitchen for our cotton anniversary. It was incredible. Nicole is very friendly and knowledgeable, it's obvious she takes great pride in her work and making sure every guest has a great experience. We had the oysters Rockefeller for an appetizer. They were the perfect temperature and the ingredients were balanced perfectly (garlic, cheese, spinach, and prosciutto complemented each other splendidly). For main courses, my husband had the Wagyu hanger steak and I had the lamb rack. Both were just *chef's kiss*. The lamb in particular was amazing. Perfectly cooked, and the sauce was just heavenly. My husband even dipped a few pieces of his steak in it! I will say (and this is a nit pick only because of how pricey it is and I know many of us are careful with our budgets), if you're deciding between the steak or another main (like lamb or sea bass, etc) and you prefer a more medium or under steak I'd advise going with the lamb or seafood. We've been here before (and had the filet and ribeye, in addition to the hanger this time) and the steaks both times had a few places where the outside was charred beyond chewable (and the steak was medium rare). Again, that is just a nit pick because of the price of the steak. Because it was our anniversary, a complimentary crème brûlée cheesecake was brought out to us with "happy anniversary" written on it. A very sweet and nice touch. We'll definitely be back! Thank you for a great wedding anniversary

    My delmonico
    Yolanda P.

    Ugh, I had been wanting to check this out for years. I really wanted to like it. Hubby and I decided to try it out for our anniversary dinner. Ambiance...lovely. Seating in some areas is a wee bit tight but overall I liked the vibe. I loved the open kitchen you could see into and there were a few booth seats right in front of the expo area. Service...great. Server was really nice. Manager stopped by to see how our meal was. Our leftovers were boxed properly and everything was timely. Food...ehh. It just wasn't great! Honestly wasn't even that good at all. It lacked flavor and for the price point...I mean c'mon. We ordered the Delmonico ribeye and the Cajun ribeye. Split a chopped salad and also got the brussel sprouts. I didn't finish any of it...and even though I got my leftovers boxed to go...I never ate it. It's sad but honestly I would have preferred a steak from Longhorn My hubby did eat all of his steak, but he doesn't believe in things going to waste. He said it was an average steak, but he did really enjoy the brussel sprouts. Perhaps I'd give it another go. But not if I was footing the bill. I won't make that mistake again.

    Our anniversary comp.... So darn good! Possibly a mousse and chocolate cake...

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    5 months ago

    This has got to be one of the best steaks that I have had. The waitress was great and very attentive.

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    8 months ago

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    3 months ago

    Great steak delicious salad and bread. Good coffee but they couldn't keep my cup filled.

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    10 months ago

    The food is just ok, nothing special but the price. Nice atmosphere and service. Right in downtown.

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    1 year ago

    Was a wonderful experience just a lot pricey for the menu. But would recommend and definitely go back again

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    Chateau Elan Winery & Resort - Meat & Cheese Charcuterie w/a side of Dolce Rosso!

    Chateau Elan Winery & Resort

    3.6(709 reviews)
    3.2 mi
    $$$

    I've been wanting to visit Château Élan Winery & Resort for a few years now, so I was really…read moreexcited when my husband surprised me with a two-night stay. The night before our trip, I made the mistake of reading reviews and started to feel a little skeptical, but by then, it was too late to cancel. I'm actually glad it was, because our experience turned out to be a great one. When we arrived, the grounds were absolutely beautiful and very well maintained. At check-in, we were told the last wine tour started at 5:00 p.m., and it was already 4:45. I asked if we could go the next day (Monday), and the front desk agent assured us we could, saying they were open daily from 12-6. After settling into our room, we headed to Louis' House of Bourbon. The food was decent, but the drinks were excellent. The atmosphere alone made it worth the visit. The next day, however, we found out that the wine tours and tastings were actually closed on Mondays, which was disappointing given the information we were told at check-in. Still, we didn't let that ruin our trip. We went out to a nearby steakhouse for dinner and returned to the resort for drinks at what had quickly become our favorite spot, Louis'. I have to give a special shoutout to the staff, Manny, Anya, and Cole were amazing. They were attentive, friendly, and really elevated our experience. Overall, we had a great stay and are already looking forward to coming back, especially in the summer to enjoy the pool and hot tub!

    Review is based on winery experience itself. Not the additional special experience we paid extra…read morefor. Parking was dreadful. Being a weekend and open to the public whether wining, dining, or not, there were almost no parking when we went. Got lucky catching someone leaving. The actual tasting set up is pretty confusing. No direction when you walk in. No hosts. You have to check in. They give you a sheet with the options of wines. Then you go to another counter and choose one wine at a time reusing the same glass throughout. Unless you change from white to red and vise verse. (I personally didn't like that) All with no direction or signage and staff just looking at you being confused. It is also self seating. The ladies at the check in desk weren't very friendly, as well as at the pouring station. I get they probably get rude clientele but we weren't them =(( We ordered some charcuterie and hummus to have with our wine and we actually did not get the hummus till over an hour later. We had to tell our coordinator. I'm sure they made it and forgot because the pita was rock hard and vegetables dehydrated. Why they didn't make a new tray I don't understand. Also considering the type of establishment, why does the charcuterie come on a baking tray with baked on grease? Wine selection though, great!

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    Chateau Elan Winery & Resort
    Chateau Elan Winery & Resort - Great sized room and nice upgraded decor

    Great sized room and nice upgraded decor

    Chateau Elan Winery & Resort

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    Versailles

    Versailles

    3.1(104 reviews)
    3.3 mi
    $$

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

    Zero stars would be my choice! We have anticipated this July 4 brunch buffet for some time and it…read morewas AWFUL. Food was bland and cold, and the restaurant was fly-infested. Servers were nice and our meal was comped, but even after providing table fans to deflect the flies, it was hopeless. I ended up eating oatmeal and a banana before the flies could get to it.

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    Versailles
    Versailles - Chardonnay, Salmon and a caper sauce and greens

    Chardonnay, Salmon and a caper sauce and greens

    Versailles

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    Ninja Steakhouse & Sushi - Sushi

    Ninja Steakhouse & Sushi

    3.3(131 reviews)
    3.9 mi
    $$

    The service was excellent but there was only one other 2-top besides us (2-top) in the station…read more The sushi was very tasty but the Miso soup, steak teriyaki and steak and shrimp dishes were mediocre at best. They offer fried rice with bacon which sounds delicious but it was very greasy. I love Japanese food and it can be delectable when prepared correctly. I'm sorry but I can't recommend this restaurant. Except for the sushi!

    Came in for a Birthday dinner and we had a group of 10. We didn't get a chance to sit at the grill…read morebut had a table near the Sushi station. One of the others ordered the shrimp and filet mignon. The filet Mignon came out cold and was tough. I ordered the chicken and fried rice and the fried rice tasted like it had spoiled fish or some VERY ODD flavor. I had two bites and that's all I could handle. My chicken was tough too. My wife got the steak and Chicken and only took about two bites as you can see from the attached photo. The server put in some effort but was lacking on getting drinks refilled. From the photo you can see that a full plate was left behind and a full bowl of rice. I won't be coming back to throw my money away for cold and horrible food. Just a point to ponder is I wouldn't even take the food home for the dogs, it's that bad. The place was not that busy when we were there.

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    Ninja Steakhouse & Sushi - Entrance

    Entrance

    Ninja Steakhouse & Sushi - Uneaten steak and shrimp and rice

    Uneaten steak and shrimp and rice

    Ninja Steakhouse & Sushi - Good to be back!!! Love my sumo and yummy yummy roll now 11 years here!!

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    Good to be back!!! Love my sumo and yummy yummy roll now 11 years here!!

    Braselton Brewing

    Braselton Brewing

    3.2(179 reviews)
    0.1 mi
    $$

    An extremely pleasant Sunday afternoon was spent here sitting at the bar. A very friendly crowd and…read morehelpful bartenders helped me enjoy my time as I sipped at a couple of beers, enjoyed some fried food and wrote a few Yelp reviews. Braselton has a free wifi and is power at the bar so I was able to set up with my laptop. My first beer was The Hefe, their hefeweizen and it was quite good. For number two, and a plate of fried cheese curds, I chose the Fast Flyer Cream Ale. Absolutely delicious. A clean and comfortable space with both inside and outside seating. A cool vibe that seems to make the beers disappear even faster. This was awesome and enjoyable. I look forward to returning. [Round number review 1100 of 2024 - 757 in Georgia - 22127 overall]

    We tried four different beers and enjoyed them all: Fast Flyer, Weston's Wit, Brasel Brown, and…read moreRiley's Irish Red Ale. I really appreciated the ability to order different sizes. Ordered pretzel bites with beer cheese as an app. They were fine. "Tried" to order entrees, but they no longer serve black bean burgers, but it's still on the menu. I'm vegetarian and I didn't want a basic salad for a meal. We ordered an additional app instead. The fried pickles were really good and not greasy nor too dilly. We added hot sauce to the ranch- I recommend. There were a few that were under-fried (don't eat the orange ones). Our server was fantastic and really on the ball. The other staff we encountered were all very friendly. The owners really need to investigate and solve the fly problem. They were everywhere (and this is inside). It was a first for me to have fly fans included in my table setting. They did the trick, but not a good look. No We will definitely be back for the beer. I really hope they can work on improving the food and resolving the fly issue. This has the makings to be a great place!

    Photos
    Braselton Brewing - Braselton Brewing growlers.

    Braselton Brewing growlers.

    Braselton Brewing
    Braselton Brewing

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    Cotton Calf Kitchen - newamerican - Updated August 2026

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