Love love love this hometown pizza and pasta place. What a treasure! Love Fernada and the whole…read morefamily!

I ordered a Stromboli and a sausage pizza to take back to our hotel room after reading the reviews…read morefrom others. It's a nice enough little restaurant and seems quite clean. The lady that brought out my order was quite nice and I left fairly quickly. When I got back to the hotel, I cut into the Stromboli and I've never seen one so damn skimpy on the fillings. They should advertise it as baked pizza. I wasn't impressed with the pizza either. Mushy and flopped so bad that we had to eat it with two hands. Take a look at my picture and you can see that we only got one or two pepperonis per slice. Definitely not a place we'll go to again.

Unbelievably great cheeseburger. Worth the stop. Great local downtown bar. With Georgia charm.read more

Hogie Joe's Sports Grill is a pleasant enough place to grab a drink and maybe a burger, as well…read more The staff is friendly and professional and the ambiance is laid-back and casual. If you are in the area, go check them out.

under staffed and extremely busy Pam ignored customers in…read moreline and refused to take orders until MOBILE AND DRIVE THRU WERE COMPLETED

I've gone twice in a week. the first time 30 min wait and today system down. ive gone before and it…read morewas another issue.

Kent's Drive-Inn -- Thomson's Best Since 1963…read more In the heart of Thomson, Georgia, there's a vibe you just can't fake ...the kind that makes you slow down, cut the engine, and take it all in. Fried catfish, sizzling chicken, country fried steak, and a banana split that could end a government shutdown. We're talkin' Kent's Drive-Inn and if you know, you know. Four generations deep, this isn't just a restaurant. it's a legacy. The kind built on soft gravel, hard work, and good food. The moment you pull in, you're part of the story. But first! you've got to pass the test. The Door of Resistance You don't just walk into Kent's. Oh no. You've got to earn it. That front door? It's the final boss of local dining. Doesn't care who your daddy is, how much you squat, or if you're wearing slip-resistant shoes. No man has ever strutted through that door on a first date and impressed anyone. It's humbling but once you're in, it's heaven on the other side. Alright, now let's talk food. The Buffalo Chicken Fingers You think you've had chicken fingers? Not like these. These beauties are drenched, not drowned, in the perfect buffalo sauce. Just enough heat to wake you up, balanced with that buttery kick that keeps you chasing the flavor. And underneath that sauce? Real-deal chicken. Juicy. Tender. Fried to golden perfection. The crinkle fries? Normally not my go-to until Kent's honey mustard hit the table. That dip could . Tangy, creamy, and just mysterious enough to keep you coming back for "one last fry" about fifteen times. The Club Sandwich Pure comfort perfection. Three layers of toasted white bread crisp on the edges, soft in the middle. Ham, turkey, crispy bacon, lettuce, and even tomato and mayo if that's your thing. Either way it's a solid selection. And Halfway through, you'll find yourself leaning back in silence, nodding in approval. Pro tip: Watch that toothpick on your victory bite this sandwich doesn't mess around. ‍ The Crew Kent's isn't just good food it's good people. The front crew moves like a well-oiled machine, years of experience and quick wit. They are absolutely wonderful! And back in that kitchen? Some of The best chefs/Cooks/GrillMasters in McDuffie County no contest. They're not just cooking; they're creating hometown classics, one plate at a time. You can feel the pride. Every fry basket, every ice cream cone, every plate... it's built with grit, laughter, and just enough strength to keep spirits up and stomachs full in Thomson. The Verdict Kent's isn't a restaurant you go to once. It's the place you grow up with. It's where first dates happened, high school games ended, and memories get made. In a world full of copycat menus and fast-food chains, Kent's stands tall. It's authentic, unapologetic, and absolutely lights-out fantastic. You won't be disappointed. KENTS DEFINITELY DESERVES A PERFECT 10/10! Excellent!

While the food was tasty and good prices, but the mac amd cheese was absolutely horrible. IT had no…read moretaste and I think they didn't put any cheese on it.

Super Bowl Sunday. Best thing about this day is that Tuff Luck is open and their good wings are…read moreavailable. Except today, this is the first time I've been forced to go without. Well beyond disappointed to find the lights out and door locked. I rarely eat out anymore but this used to be the one time budget be danged, but not this year. Reminds me just how awful it is living hours away from minimal civilization

They' have the Biggest wings and their great service keeps me coming back. Wonderful location makes…read morethem very popular

After I sent this to various locations , they were closed twice by the health department . Hope…read morethey do better But I will not be there! Formal Safety, Health, Food Safety, and Maintenance Complaint - Krystal Thomson, GA To Whom It May Concern, My name is Chef Mark Heaton, and I am an employee at the Krystal restaurant located at 1921 South Washington Road, Thomson, GA 30824. I am writing to formally report serious safety, maintenance, health, and food-service concerns at this location. I hold ServSafe and Serve Success certifications and am a certified chef. Because of my training and experience, I feel obligated to report conditions that I believe may endanger employees, customers, and the overall operation of the restaurant. I have repeatedly attempted to bring these issues to management's attention. General Manager Allie has made efforts to address many of these concerns and has advocated for repairs and corrective actions. However, many of these efforts have not been approved or acted upon by District Manager Sabrina. As a result, numerous serious issues remain unresolved. The concerns include: * Equipment throughout the restaurant is not functioning properly, and necessary repairs are not being completed in a timely manner. * Employees are forced to cook grits in a pot placed inside a deep fryer because the proper cooking burner cannot be used due to a missing electrical plug. This practice creates an unnecessary safety hazard. General Manager Allie has already suffered a serious grease burn related to these conditions. Sabrina has asked Allie and employee Flo to lie about this for her. * The restaurant does not have functioning air conditioning, resulting in excessive heat and inadequate ventilation throughout the building. * The lack of ventilation and excessive heat appear to be contributing to equipment failures and unsafe working conditions. * The deep fryer frequently flares up, boils over, and cycles on and off unexpectedly. Sabrina has asked Allie and employee Flo to lie about this for her. * The oven temperature rises and falls on its own, making it difficult to maintain proper cooking temperatures and food-safety standards. * Black mold is visible in the air-conditioning vents and has spread onto the ceiling in some areas. * A refrigerator became so hot that it melted the electrical plug in the wall. I personally showed this condition to District Manager Sabrina, but no corrective action was taken. * Employees are routinely exposed to excessive heat, smoke, fumes, and poor air quality while working. * I became ill while working in these conditions and required hospital treatment. My symptoms included difficulty breathing, dizziness, a racing heart, and severe headaches. * The ongoing equipment failures and environmental conditions make it difficult to consistently maintain food-safety standards, proper holding temperatures, and a safe work environment. As a ServSafe-certified employee, I understand the importance of maintaining proper food temperatures, safe equipment operation, sanitation standards, ventilation, and employee safety. I am deeply concerned that these conditions may place employees, customers, and the company at risk. Due to the seriousness of these concerns and my belief that they present ongoing risks to employee safety, food safety, and public health, I have reported these conditions to the local Fire Marshal, OSHA, and the Health Department for review and investigation. I have taken these steps only after repeated attempts to bring these concerns to management's attention and after observing that all of the reported issues remained unresolved because of the district Sabrina. My goal is not to create conflict or harm the company. I want to see these problems corrected so that employees can work in a safe environment and customers can be served in a facility that meets appropriate health and safety standards. I respectfully request that Krystal Corporate conduct a thorough investigation of this location, including an inspection of the ventilation system, HVAC system, electrical systems, food-service equipment, refrigeration units, mold concerns, and overall workplace safety conditions. I also request that this complaint be documented and reviewed by the appropriate corporate leadership and risk-management personnel. I also request that the actions of Sabrina be seriously looked into as her actions have already caused harm to employees, and could cause illness or even death to our customers. I respectfully request that this complaint be investigated promptly and that no employee be subjected to retaliation for reporting safety, health, or food-safety concerns in good faith. My purpose in submitting this report is not to create conflict or assign blame unfairly. Rather, I believe these conditions have reached a point where immediate attention is necessary to protect employees, customers, and the company's reputation. Thank you for your time and consider

Terrence and his coworker were kind, polite, and accurate. Their determination to get orders in…read morecorrectly and in a timely manner is commendable - especially under these inhuman conditions! It was AT LEAST 90 degrees in the dining area - I cannot imagine the heat in the kitchen. They had a box fan going and the back door open so they could have any air flow. This was during the Sunday rush and they were the only two there - but they were getting everything done! The management / owner absolutely needs to fix the air conditioning for the sake of their employees and customers. We are in Georgia - it gets HOT. Having anyone work in these conditions is simply inhuman - but good on Terrence & his coworker for keeping a smile on their faces. I hope they get a raise and/or an air conditioner!!

Food was expensive and portions are small. Mozzarella sticks were all different sizes and small…read more The ravioli was in a small dish on a big plate extremely hot sliding around. Service was fast but it showed poorly. $95 & people still hungry. Charging like it's from Baltimore. Been 15 yrs later and it was disappointing.

Good food. Great service. Quiet little place in downtown. The pizza was very good. We were a little…read moreworried with no people but it started to get some people in as we finished up. Really nice place to eat

I ordered a hash brown and an iced coffee. The hash brown was nice and hot and the coffee that I…read morehad gotten was delicious also why so much ice like I get a medium iced coffee and it's mainly just ice. My food came out very quickly and the workers were very nice. This McDonald's had a really regular McDonald's design so I would say it was sent anything special.

Playground is open!!…read more We were so happy to find out that the playground is open from 9 AM to 9 PM and they close it every four hours for a little bit of time to do a cleaning. Our daughter was thrilled to be able to play for a little while after we had been on the road so long. The food is in line with all the other McDonald's that you'll find and decor is the same as well.