Went for lunch. My daughter took me for birthday Good…read moreservice, nice selection of foods. Prices very reasonable for seafood! I recommend, everything was delicious. Snow crab legs pulled out of shell effortlessly, just cooked perfectly. Shrimp,clams were very good also. A couple of small tatters broccoli.

The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

Never disappoints. This place has the best seafood in the area. The staff is friendly, the bar is…read morenice, and the food is delicious. Sunday dollar oysters are the best!

The food is good ,service is good Ambiance is ok little dark and loud.You should make reservations…read more but we luck out where 2 people sometimes.

Working storm trouble, I googled nearby local restaurants looking for a new dining experience. The…read morehostess and server were incredible. Both were so friendly and knowledgeable when asked about the menu. I was so excited to see Chicken Marsala with spinach on the menu. Working out of town can be a chore when all you eat is fast food. My husband ordered the fried haddock. The chicken wasn't even warm and the Marsala sauce was gummy and pretty disgusting. My mashed potatoes were grey/brown and not even warm. The vegetables were also room temperature without any texture or taste. After trying a bite of each, I stopped. My husband had a large piece of fish so he cut me a nice sized piece. It was breading. About 75% of his "large" fish was breading. I Ate a handful of his French fries and we left. I am so disappointed. The sweet server asked if she could get me something else but we didn't have time as we had to go back to work.

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Absolutely delicious food served with genuine warmth and kindness. This is a lovely restaurant and…read moreyou can taste and feel that the food is made with passion and great care. The owner/chef made us feel like the restaurant was an extension of his home to which he welcomed us so warmly.

Ashamed to say we were First timers. Can't believe we've…read morebeen so close and have been missing out on this gem. It hits you as soon as you walk up to this beautiful tucked away structure. Then as you walk in the ambience washes over you and the incredible aromas from the kitchen start the salivating. Greeted by charming hostess and we are introduced to our very welcoming waiter, Cody, who starts our journey with delightful cocktails and just amazing entrees. The seafood goes on forever. One bite better than the next. So delicious. Almost three hours later we leave completely satiated and smiling ear to ear. We will see you all soon

Used to go here frequently with coworkers years ago. Always thought it was very good. Now it's not…read moreas good as overpriced. Had shrimp cocktail to start & it was good. I had the Seafood Fra Diavalo and while it was good, it wasn't worth paying double what I have had it for at other restaurants. Friend with me had the Broiled Seafood and thought it was below average. Said the haddock was flacked into small pieces and not very good. Service was okay, but the waitress seemed to have an attitude. I think she thought she was at an upscale NY restaurant and it's far from that. Two of us each had a beer, one Shrimp Cocktail for the table and two dinners & the bill with the tip was $150. Wow.

The food was absolutely amazing!! So tasty and delicious. Food was fresh and flavorful! I had the…read morefried fish platter. I can't possibly say enough amazing things! This has been by far one of my favorite restaurants in the Poconos, mountains. Customer service was absolutely outstanding. This beautiful little ecuadorian restaurant is a must try if you ever. Decide to visit the Pocono mountains in east Stroudsburg.

Excellent food, great service, feels like a family owned restaurant. Their fish and empanadas are…read moreamazing, best I've ever had honestly.

Came here as my friend wanted to make fish for one of our dinners. Overall, we were happy with our…read morepurchase. BOFM upon entry has two nicely spread out ice troughs full of fresh fish, shrimp, scallops, and more. We were told that the owner makes regular trips to New York to obtain the seafood and that all are not farm raised but wild. I cannot guarantee that, though. The place smelled like it should and not of old product or unclean. Our staffer made nice conversation with us and was nice that he had some common things with my friend that they could discuss. The prices were on par with what I could possibly get in Philadelphia at the Reading Terminal Market but may be considered high here in the Poconos. We got some trout and bluefish. They prepped the fish how we wanted it. My friend also picked up some Branzino for the ride back home. Our dinner was excellent!

Quirky personality but product always hits the mark. I have…read moreclam bakes and order 200, 300, 500 clams at a time. He always has them and they are always wonderful. Fish looks beautiful. I always say I'm going to try it and then never make it back.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.