Cancel

    Open app

    Search

    WALLISER STUBE

    4.2 (69 reviews)
    PriceyFondue
    Closed 5:00 pm - 9:30 PM

    WALLISER STUBE Photos

    WALLISER STUBE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Good for kids

    More like WALLISER STUBE

    Recommended Reviews - WALLISER STUBE

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The pairings with the fondue pot.
    Sam W.

    This place was a great experience! We ordered the fondue experience, which requires a minimum of two people to order. The fondue experience gives you a fondue pot as an appetizer to share, your choice (per person) of a main course , and a choice (per person) in the dessert menu. You have choices to add to your main course. We ordered the Pork Schnitzel and the Beef Tenderloin for our main courses, and we also ordered an upgrade item of the garlic prawns. The fondue was good. I am generally not a fan of melted cheese (a long story), but thought the fondue was excellent. The three tiers of fondue items are replenishable so we ordered another plate of broccoli since we thought this was the best pairing item with the fondue. The other fondue items also include plate 1: radishes and tomatoes; plate 2: potatoes, plate 3: asparagus, cauliflower, and broccoli. There was also bread as well on the side for the fondue. The pork schnitzel reminded me of pork milanese. It was a pork chop lightly breaded and fried. The beef tenderloin with potatoes and peas on the side. Both food items were good, but nothing to write home about. The fondue was reason why you come here right? The restaurant was quiet and romantic. The service was great! Robbie was our waiter, who went out of his way to make sure our experience was excellent. He did drift away a bit of attentiveness towards the end of the dinner, but maybe it was something I said to him.. I was a bit buzzed throughout the dinner. But I will admit, Kira, one of our other servers was amazing. She was very friendly and nice, telling us stories of past Ice Festival happenings. Our junior server was also remarkable, letting us know that items in the fondue were replenishable. All in all, this was a great experience. The service was attentive and friendly. Everyone giving us suggestions during our dinner experience was very much appreciated. This place is an experience you at least have to try once!

    Dark chocolate fondue
    Alexandra K.

    I had an amazing time at Walliser stube for the fondue set menu. Everything was prepared beautifully and our service was top notch. The fish was paired nicely with peas and potatoes, and they were even able to remove the capers for me! My fiance ordered the steak rare and they prepared it perfectly. We finished the meal with dark chocolate fondue, which they paired with many options including homemade marshmallows. Overall the food was great, the service was perfect, and the ambiance was ideal for us celebrating our engagement. The soft jazz in the background really helped to set the romantic mood. I'll be returning on my next trip to lake Louise and I recommend you do as well!

    Beef tenderloin
    Amanda N.

    My fiance booked the Fairmont, which is honestly one of the most magical places we stayed at. He also grabbed diner reservations at this amazing restaurant. Shout out to Erika who was so attentive and always refilling my glass. We ordered the chef choice where it came with the cheese fondue, two entrees, and we chose the chocolate fondue. I am not a big cheese person, but this was so good. The pork schnitzel and beef was so delicious and filled us up. Everything was beyond tasty and I loved the whole aesthetic of this restaurant. Highly recommend.

    Warm bread starter
    Pui-See Y.

    Since we were staying here, my boyfriend wanted to try the fondue experience. Since it was the ending of autumn, we weren't sure how busy it was going to be so we made reservations. Luckily, we eat early so there wasn't much of wait. We were seated upstairs next to the dumbwaiter. The staff were very attentive and knowledgeable. We knew what we were getting already because he wanted the fondue experience, which is the Chateau Experience set menu. The cheese fondue was alright, it was a bit too rich for us. It was very interesting dipping certain vegetable in cheese. The entrees were the rockstar of the meal. We both opted for the Alberta Filet Mignon and it was definitely the right choice. It practically melted in our mouths and pairing with yummy Butterly mash. Aside from the entree, chocolate dessert fondue was a hit! My boyfriend ate majority of it as I'm not a big fan of chocolate. I had a few things and the cream puffs was really good with the warm chocolate. Overall it was a good experience, but once is enough.

    Pretty view and grounds but we didn't get to see it during dinner.
    Michael T.

    Definitely not worth the price, and not all all consistent with the fine dining experience it purports to offer. We had a reservation yet were seated upstairs facing a wall. The restaurant was not busy. Service was extraordinary slow and inconsistent. When you are paying $100 per person or more you should not have to ask for water refills three or four times. We also ordered other drinks but were never offered refills or asked if we wanted another. The fondue was ok, quite small for the price, and our main course filet mignons were cold. We did have kids with us and maybe that's why they treated us like second class citizens. While the ambiance of the hotel was somewhat nice, nothing else matched. Definitely advise giving this restaurant a miss. For the price we paid, it felt like a ripoff.

    Wiener Schnitzel
    Michael B.

    The service was amazingly pleasant. Our waitress Kira was fantastic. Great conversation and attentiveness. The maître d' frequented the table with knowledge of the mountains seen from the huge bay windows of the restaurant. MUST HAVE - Wiener Schnitzel. I've been to many places around the world and tried the schnitzel. This is my favorite one so far. The breading to meat ratio was divine. The mushroom sauce paired with it, elevated an already fantastic dish into an experience.

    Carly M.

    Booked our anniversary dinner months in advance and was excited to have a nice meal while staying at the Château. We were seated pretty close to the window so that was nice. Our server seemed very knowledgeable and professional. Our fondue was $60 CAD a person I think or more. Probably one of the worse meals I've had in a long time. Our sides and meat that we received were tiny portions and consisted mainly of bread and sprouts. We only got a few pieces of shrimp and each piece was cut in half to make it seem like more food. We got two tiny potatoes that were pre cooked and soggy. We did sub the red meat for the bison so maybe bison cost more. I'm giving the experience 3 stars because we did have fun and enjoyed the view. The server was great but yikes the food was terrible. We spent big $$$ on this meal.

    Bread basket
    Metapod M.

    Fondue very nice. Appreciate the bread assortments. Seafood bouillabaisse little salty.

    Cheese fondue

    We did the 3 course tasting menu with the Sommelier wine pairings. We have eaten at fine restaurants around the world and this was right up there with any of them. We started with the cheese fondue which was fun and very good. It was served with a variety of vegetables, pickles and breads. The entrees were the star. We had the filet mignon and the Wiener schnitzel, both with fois gras. They were both amazing but the Wiener schnitzel was out of this world, just melted in your mouth. Dessert was a baked Alaska which was torched table side. Very good. The wine pairings complemented the meal but we thought the sommelier would come out to give history, tasting notes which did not happen. Our waiter just told us what they were so that was the only disappointment of the night. Not sure that was worth $125/person for 3 glasses of wine.

    5oz tenderloin steak
    Derek L.

    Came on a Thursday evening around 6pm in April (non peak szn) and they do not take reservations unless you are staying at the Fairmont. There were plenty of tables and we got seated by one of the large windows facing the mountain (we were lucky and also it was quiet in general). I could imagine this place gets quite a bit busier during peak szn. Definitely get the Prix fix menu if you're coming with 2 people and want to eat their cheese fondue. I saw a table order the meat fondue and it looked ok, but definitely not as good as the cheese fondue that came with the fixed menu. And the cheese fondue "main" didn't seem like a worthwhile endeavour. For 2 with the fixed menu, you share one pot of fondue and it is more than enough! The fondue cheese base is the same regardless of which option you choose, and the only diff is the garnish... So if you choose the truffle one, you're paying a few more bucks for some truffle shavings. The server was really nice and gave us a few extra pretzel rolls as she recommended we dip it in the cheese. She was spot on. Dipping the chunky pretzel rolls in the cheese was decadent heaven! After finishing the fondue, wife and I were already quite full! The tenderloin steak that was served afterwards was perfectly cooked to our liking and very well flavoured. The nice part was they also give a large bowl of vegetables to share. A very nice touch to keep things a little healthier! Lastly, we got the chocolate fondue for dessert (1 to share between 2 pple). We got the dark chocolate as we figured what you dip will already be sweet. We were spot on. They gave a few small cakes, some strawberries, and my wife's fav, a few pieces of homemade marshmallows. Overall, everything was lots of fun, delicious, and enjoyable! I think the fixed menu was about $95 per person, but I felt it was worth it given how much food you get and what a nice experience it is. Cheers.

    Wine rack
    M L.

    The staff is nice and friendly. The food was ok. They are popular for cheese fondue, maybe we should have tried that instead

    Fondue

    See all

    22 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andrea R.
    3729
    3453
    1910

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 15
    Thanks 1
    Love this 9
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KJ W.
    1
    57
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of M L.
    7
    206
    1144

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rain B.
    5
    449
    98

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donna L.
    24
    100
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Our 50th anniversary dinner. Great food and wonderful service. They really celebrated our anniversary!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D C.
    0
    35
    82

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    WALLISER STUBE - fondue - Updated September 2026

    Loading...
    Loading...
    Loading...