This place absolutely hit on a cold day. From the moment you walk in, you're greeted by the rich…read moresmell of broth and can watch them hand-pulling the noodles fresh in the kitchen, which already tells you the noodles are going to be good. Even though we came mid-afternoon, the restaurant was still packed and we had to wait for a table, but it ended up being completely worth it. We ordered the traditional noodles and the braised beef noodle in both Joye and Two Xi styles so we could try the different noodle types. The broth tasted just as amazing as it smelled, rich, comforting, and super warming. The noodles were perfectly chewy. I basically inhaled my bowl. The only thing that wasn't super memorable was the meat, but honestly the noodles and broth were the stars anyway. It is a little on the pricier side, but the portions are huge and incredibly filling. Definitely a spot I'd come back to when I'm craving a comforting bowl of noodles.

We always passed by this place on the weekends around noon and it's always PACKED with people. So…read morewhat better way to beat the crowd than to barge in as soon as they open There are a couple of seats available inside with lots of patio space outside, but if you're the type that prefers dining in- make sure to avoid rush hours! The noods were definitely hand-pulled since across the tables, there's an open kitchen area where you can see chefs making them fresh! The thickness of the noods we got were three xi (not too thin but also not too thick!). The noodles itself were pretty good- not overly chewy but not too soft either. Has that good well balanced texture. But usually the best part of any noodles is its broth. The broth was definitely not bad by any means, in fact it was pretty good- but was it memorable? Idk.. this is a good place to try a few times but this wouldn't be my go-to nood spot in Ottawa. Also bear in kind that the portions for these bowls are fixed and it's pretty big! We were a group of 4 and 2 was WAY more than enough for us- we couldn't finish it.

I dunno why I don't come more often. I had the same sherpherd's purse and pork wontons in soup and…read morealso had the pork wonton in peanut sauce. So fresh and tasty. You order at the counter and they bring you the food at the table. The wontons are piping hot. Vinegar, sriracha, soy sauce and hot oil is on each table for self serve. The decor is the same minimalist one as when it opened. They seem to have opened up the back room. If this keeps the price down, it's fine with me.

The restaurant is pretty popular and busy especially around the lunch hour (when I went). There are…read moresome sitting in front and farther back. I had the pork mushroom wontons with peanut sauce and tried some noodles from a family memeber. The wontons, peanut sauce and the noodles were delicious and flavorful. For the wontons, the portions were great. For the noodles, the portions seems slightly larger a bit (in general).

They are cash and debit card only. Service is great and…read morefood is pretty good. If you are in the neighborhood definitely worth a try. There is a bubble tea place across the street from it at the corner, I suggest getting bubble tea first and then go eat noodles.

We went in to order takeout for dinner. I chose Singapore Meifun and my husband chose a congee with…read moremiscellaneous things together with an order of the giant fried donut called "Beef Tongue". The food had to travel two hours back to our vacation spot, but it tasted good after we heated it up. I'd eat there if ever in Ottawa again. They don't accept Amex so keep that in mind if you have to deal with foreign exchange fees on other cards.

I really liked the place, the food, the service and I would come back…read more Better food then I had in Bali It reminds me of the strengths of Malay food,

Simply great . I went here with a group of 12 with mixed…read morefeelings after seeing a slight slump in reviews over past couple of months . We ordered the beef rendang , the mixed satay , the five star chicken , the Bali beef , the chili jumbo shrimp , the spring roll , platters of traditional rice , couple of fish dishes. We did not order any noodle dishes although reviews say theyare good Quickly to the pros and cons Pros 1. The tassste : of course my fav was jumbo chili shirmp , with a sweet tangy taste and spice tastes amazing with the rice ; if you are ordering it take it with the white rice and not traditional . The traditional is basmati fried and white is boiled rice Shortly behind that comes beef Bali sautéed with onions . The whole corianders fried wit this dish just hit the right notes and the onions were sweet enough , the sauce was great , the beef rendang was a little too spicy for 3 stars and I won't say that the five star chicken is a must fry , but it's dilute sauce so it goes pretty well with rice 2. The consistency / all dishes were consistently great The not so special ones are as follows imho The five star chicken , the snicker pie and the shaved ice dessert 3. The service : quick and lot of knowledge will be shared if you ask the right questions , they don't push sell , the lady who served was very gracious and kind 4. Complimentary shrimpy fryums 4. Parking : ample space around the building . Singlenstandalone buliding Cons Desserts : selection can be better Payment /'you have to queue up at the counter We had such a wonderful experience will def I help be back for more

Delicious noodles you can choose the size and thickness of the noodles and lots of options to…read morechoose from. Like the original Taiwanese noodle or tomato broth, dry noodles ja hang. We only tried the soup noodles

Blan food, meat was chewy, I was definitely not impressed, after eating only the noodles from the…read moredish my stomach felt like I had ate ROCKS omg, never again....

I've been here twice so far. I've always had a good experience. This hot pot isn't all you can eat…read more You need to order each dish separately plus pay for access to the sauce station. The broth is flavorful, the meat is high quality and with large portions. I don't like having to pay for the sauce station but overall this is my favorite hot pot in Ottawa presently. We got a two sided soup, 2 plates of meat, bamboo, tofu, lotus root, cabbage, mushrooms and access to the sauce and the price came to about $100 before tax and tip.

Thoroughly enjoyed the comfortable seating, the restaurant is on the smaller end but it's kept…read moreclean & tidy. Food quality overall is good. It ends up being more expensive than other AYCE locations when you tally up the dishes, but you do have the option to choose "half portions" (menu pricing is for full portion). Eating what we normally would at Happy Lamb, our bill came to about $187 with tip for 2 people. Note: $20 VIP card for VIP pricing does not apply to half portions, only full.

Swift and Courteous service even if the restaurant is full house…read more Delicious broth and generous portion. I highly recommend. The place is very neat and decor is lovely.

I came here twice and the food was not only delicious but consistent. We ordered the shrimp rolls,…read morepad thai, chicken wings, fried rice and more. All tasty and flavorful. The prices are also affordable. I had this bubble tea smoothie and honestly I would come back just for the smoothie that's how good it was! The service was okay, its not a fancy restaurant or anything but the place was clean.

My daughter and I had the rare beef and tendon pho and the bo bun hue with rice noodles and it was…read moreso good. The broth is rich and flavourful. The Vietnamese ham and shrimp balls and beef shank in the bo bun hue were nicely prepared. Service was fast. Lots of staff taking turns waiting on tables. We arrived at 2pm and the place was full. It was nice to have ambience. The tables are not huge but the set up is good with all the sauces you might need. Possibly my current favourite pho place at the moment.

Took the fam here for Father's Day and I can say it's quickly becoming our favourite Vietnamese…read morerestaurant. Prices are a tad higher than other places but the portion sizes are generous to match, especially the meat. I had the #47 Hủ tiếu thập Cẩm -- aka Chicken broth rice noodle soup with everything: Satay Shrimp, Shrimp Cake, BBQ Pork, Tofu, and Ground Pork. I love the fried shrimp cakes so I often order this kind of soup when it's available. It was perfect and I can't wait to go back! My greedy eyes always want to order the Large but this Medium was perfect and the most soup I could possible fit into my belly. Service and ambiance are both good. Booths are a little cramped so your feet will interfere, and there are some mildly obnoxious flashing festive light strings. But it's easy to overlook those hiccups because the food is spot on. I can also recommend the rice dishes from previous visits!