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    Gongfu Bao

    4.1 (38 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Gongfu Bao Photos

    Business Info

    GONGFU BAO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Gongfu Bao

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    three plates of food on a table
    Julie L.

    Went with a friend and we had the Berkshire Pork baos, fried chicken baos and pepper-salt popcorn chicken. The price is high for what you get ($10+tax and tip per bao). Berkshire Pork bao was very good. The fried chicken bao was okay. I did not enjoy the pepper-salt popcorn chicken. It had the same seasoning as typical Asian night market fried food. I always think it's a cop-out when restaurants use that seasoning as anyone can do it and get the same taste at home. It's equivalent of using HP sauce as seasoning imo. The server was standoffish and she was not very attentive. Overall combined with the bill total for the dining experience, it has really put me off ever going back.

    Hot dog bun
    Angel C.

    Craving some HK style 鴛鴦Yuen-Yeung / 奶茶Milk Tea in Ottawa? Say no more! I've ordered from here a bunch of times via UberEats, and there's not much of these options in Ottawa. Their hot dog bun & French toast is one of our favourites, and not to mention the Yuen-Yeung that's nowhere to be found in this city. Highly recommend!

    HK French Toast and Beef hotdog bun
    Estefany V.

    By far the best French Toast I have EVER had! I have been all over the states in the US, multiple areas in Canada and other countries and this is the best French toast ever! We have never had such large French toasts in our lives! They were cooked to perfection. In addition, we had their beef hotdog bun which was also very good. Enough to split for 2. Overall, we had a great experience here, the staff was great, the vibe was awesome and the food was delicious! If you are a fan of French toast, I highly recommend you try this location out! You will not be disappointed!

    Berkshire pork bao
    Rohan S.

    ordered takeout, staff were so lovely and kind, and the food was so incredible and survived takeout very well. nice succulent juicy pork balanced out well with the radish and cucumber. very filling and satisfying, perfect for a cold winter evening. $20 for 2 Bao is a bit steep price wise, but when they're this good I'm not sure how much I can complain

    Hong Kong milk tea (hot), fried chicken burger with cucumber salad

    After just two visits to this café by day/restaurant by night, it's quickly become one of my absolute favourites in Centretown. Starting with my go-to, the Honk Kong milk tea, is perfectly rich and creamy and you can taste the toasty nuttiness of the tea pull through each sip. Not to mention, the tea is served in the most adorable colourful porcelain mugs that make you feel warm and cozy after every sip. This visit, I tried the fried chicken sandwich during the shop's lunch hours and was impressed by the crispiness of the breading. It was light and flaky but not too crunchy. The chicken was nicely cooked and juicy inside, but some random small bits were dry and hard to bite through. The sandwich has a pickled cucumber salad and spicy chili, which I thought was a great way to diversify a chicken sandwich. The flavours were strong but can be a bit overpowering - I ended up taking off some of the salad halfway through. The staff are really wonderful here as well - even during their busy lunch rush, I was able to be seated quickly at their bar. There were plenty of crayons and colouring book pages while you wait, which I - a person who makes arts and crafts almost every day - absolutely loved. Of course, I had to colour when I first got there. The staff were receptive of this and wouldn't check in until I was done, which was very sweet. Overall, you have to try this place. If not for the awesome food, try it for the ambience. It's cozy, cute, lively, and bursting with good vibes .

    Eggplant boa & tofu boa
    Ashley G.

    Lots of vegan/veg options. I got the tofu boa bun as well as the eggplant boa bun. Both were in a super sweet sauce, and I favored the eggplant boa bun a lot more. The hubby got the fried chicken boa which he said was the winner of them all. He also got the slaw, which he is a huge fan of. I really appreciate that this restaurant is stroller accessible. They had a ramp outside the door, and I felt super welcome with my bulky-ish stroller. Service was super quick and extremely friendly. There were a couple of tables outside, where we sat, and it was great for people watching. I do want to come back to try the grilled cheese boa.

    Kathleen W.

    OVERVIEW I'be had my fair share of baos in Ottawa and Toronto and these ones are pretty delicious! You order at the front, grab a number, find a table, and they will either call your name and you pick up the order or they bring it to your table. Floors are a little slick and slippery when wet, but be careful when walking around with your food, don't want to drop it. Free water and sauces. One thing, I wish they would use washable cups and dishes to reduce waste in the future especially if you are dining in. FOOD They finally have the bao flight, which means you can try 3 of their baos. Their typical order comes with 2 baos. It looks and tastes like they cook and source things differently each time I go, so by that I mean the cut of meat or veggies might be different. Not a bad thing at all, but don't be surprised if it tastes slightly different than the last. The bao is lightly sweet and soft! Pick it up and eat it with your hands, don't be shy! I also love their taro chips - the seasoning and crispiness is so damn addictive. I had all of the baos and here is my ranking, the bao is the same for all of them: Brisket - one of my favourites! The flavour balance, spices and pickled radish is paired nicely. Tofu Belly - great for vegetarians and vegans, I love firm tofu and this bao is flavoured beautifully. 'Racha TVP - great for vegetarians and vegans, TVP = textured vegetable protein. I love love love eggplant and this reminded me of the eggplant stirfry with pork (minus the pork of course). ShaoXing Pork - wish the pieces were chopped less finely so that there is more chew! Chicken - a little dry for my taste, but the flavour was like eating taiwanese friend chicken!

    Berkshire pork rice bowl, mushroom jook, braised beef bao, egg tart. Drinks from elsewhere, pls ignore

    This is a great little cafe in the Ottawa area serving HK and Chinese style dishes. I tried the Berkshire pork rice bowl, and the braised beef bao, mushroom jook (congee) and the egg tart. I didn't have high expectations for the congee, and it's really quite good, if a little small on the small side. The bao was flavourful and the rice bowl was also good, though I would have preferred proper jasmine rice or a calrose rice instead of broken jasmine rice. The egg tart filling was decent, though the pastry shell needs more work to get it to the right consistency for a flaky crust HK egg tart. Otherwise perhaps a cookie crust base could have been considered for a traditional style HK egg tart. Considering that Chinese restaurants in Ottawa are honestly still more chop suey style this day and age and not more refined as one would find in Vancouver or the GTA, you have to give credit to GongFu Bao for its use of flavours in this setting. I ordered my food for pickup ahead of time, and they were just packing my food when I came to pick up- which is so much nicer than restaurants that simply make the food and let it sit.

    Dawn M.

    Delicious! Split a Brisket Nap and a Fried Chicken Bao. Also had Turducken So I Mau and the slaw. Everything was flavorful and delicious. You order and pay at the front, get a number, find a table and wait for delivery. Service was friendly and knowledgeable. Decor was great for the long space - and very clean. Would I recommend? Yes Would I return? Yes!

    Fried Chicken Bao Buns
    Orenvungi N.

    Fried Chicken Bao Buns are a concept done right at here. Combining a cloud-like bao bun and crispy Taiwanese style salt pepper fried chicken with a dollop of mayo, Gai choy aka sour mustard relish, and fried basil, it results in a deliciously incredible and addicting bao experience. The meat, so moist and tender, is covered in a crunchy and flavourful sweet potato starch, and there's a hint of herbal freshness from the fried basil, which really elevates the fried chicken. Gongfu Bao have definitely mastered the art of their salt pepper fried chicken. I've tried the other bao buns too but this stands out more than the other baos- Pork Belly bao, Braised Brisket bao and Tofu Belly bao. No wonder everyone seemed to rave about it.

    L--R pork belly, brisket, fried chicken baos
    Shira G.

    Yum! Popped in to pick up a few baos for dinner and was pleasantly surprised. I got the fried chicken, brisket, and pork belly. The chicken was my favourite, the green sauce on it is delicious. Next fave for me was brisket, followed by pork belly, but neither was far behind. The restaurant itself is nice too, with a cute patio and plenty of small tables. Will be back for sure!

    three buns with various toppings
    Mimi J.

    I came here with two friends and we all got 3 different baos each. I tried the: Shaoxing pork, racha glazed TVP, and braised brisket. We came at about 7pm so they were out of the fried chicken (one of my friends had the last piece and said it was amazing, so I need to go back and try it)! - Shaoxing pork: super traditional, tender, and really good flavour. - Racha glazed TVP: we all thought there was chicken in this, but it is actually soy! Incredibly hearty and meaty-tasting, I would get this again. - Braised brisket: I don't know how they get their meats so tender, but this one was no exception, and the meaty taste went well with the accompaniments. The interior is really open, and it's fun to see the kitchen at work. It takes a while to wait through the line since it's so popular, but it is worth it! There is some seating inside, but might not be enough if you come during meal times. Overall, super flavorful fillings, soft, fluffy baos, and bumping atmosphere! Will be back for sure. What would make it better is deals on specific baos, or more alcoholic drinks. Their house soda was very good as per one of my friends, so maybe they'll make more flavours!

    Toutiere Eggroll
    Sierra W.

    For starters, this place has a wonderful atmosphere; cozy, intimate and very cafe-like. Modern, casual atmosphere with a touch of industrial vibes. The menu is a little scant, not too many choices if your a picky eater, but they all sound delicious either way. We decided to order the Pork Siu Mai, which comes with three pork dumplings on-top of baked beans, with some chilli crisp. It was delicious - piping hot, beautifully played and the right mixture of perfectly cooked, succulent meat, as well as spices and side. We also decided to order the Tourtiere Eggroll, which was a beef pork and duck egg roll on top of a peach sauce. It was also delicious - the peach sauce is delicious delicious delicious! The eggroll is very good by itself, but the peach makes the dish. We also finally ordered the Daily Bao, which was a grilled cheese sausage. Delicious! Unfortunately couldn't get a snap of the bao, we ate it too quickly. Overall, a total yummy moment. It's pricy but worth it.

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    3 years ago

    Superb place for baos and milk tea. The food is really yummy. Great for a quick bite.

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    7 years ago

    Gréât Bao! Get the ´racha glazed TVP and the slaw ( taro chips are great too). Highly recommend for a quick dinner.

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    Gongfu Bao - chinese - Updated June 2026

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