First time ordering from Uptown Catering - appetizers for an office happy hour. Online…read moreordering/payment was easy and email communication with Lindsay was prompt and complete. Delivery was on time and Matthew did a great job setting up. Food was delicious. Presentation was top notch. Will definitely order again.

I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?

We get Las Brasas quite frequently for our company functions. The tacos/quesadillas/beans are very…read moretasty. The service is friendly and professional. I would recommend them for special occasions/birthdays/get togethers etc.

Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

I found the restaurant on social media and was instantly excited about the menu offerings. I made a…read morereservation on the easy to use and convenient app. I arrived on time and was immediately pulled from the line and seated. I ordered the $20 bottomless mimosas, Lemon Ricotta Pancakes with Fried Chicken, and because I'm indecisive and they were offered a la cart, I ordered a side of Catfish and a side of greens. My friend decided on the chicken and waffles. The food came out in an acceptable amount of time and piping hot. We did have to ask for our beverages and they were quickly brought out. The pancakes were fluffy and delicious, bursting with flavor from the multiple ingredients. I asked for butter but ultimately didn't need it because they were delicious with just a hint of syrup because they were already sweet. They came with 4 chicken wings (flats) which I appreciated because I don't like when the chicken is strips. The chicken wings were seasoned and fried to perfection, as were the catfish strips. Just the right amount of batter and seasoning to be crunchy but still flaky and melt in your mouth delicious. The greens were to die for!!! Cooked perfectly and seasoned to perfection. I added a few dashes of hot sauce and they hit the spot. It reminded me of my childhood and I longed for some good cornbread to sop up the remaining pot liquor . But I digress lol. The restaurant was located in a convenient and easy to find location with plenty of parking. Clean tables and facility. I observed the staff washing their hands multiple times throughout the visit. Overall, everything was excellent and I'll definitely be returning to try other menu offerings. A few things to note: Definitely make a reservation. They do not split checks. It's one check for the entire table so figure it out and make it easy for them. Debit and credit cards only. They also offer Chef Curated Catering experiences and party and event rentals.

Man this place is so good! I have always seen it but had never been able to get around to it. I…read morefinally was able to try it out last month and the food did not disappoint! I came for Sunday brunch, I came back again to try their oysters and then came a third time with my cousin for their fried pork chops. Baybehh when I tell you everything that I've put in my mouth at this establishment has been phenomenal! For Sunday brunch, we ordered the catfish and grits, oxtails, Now while the food is amazing, I have to be honest the service is not up to par. I've been here three times in the span of a month and the service is extremely slow. They appear to be short staffed most of the times which can be frustrating for customers. I have personally talked to the owner about it and I know it's something that they are actively working on so I hope that things can turn around soon in that department becasue the food literally is that good!

I had the roast pork belly today and it was one of the worst recipes I've ever had. The sauce…read moretasted like nothing more than hoisin sauce mixed with some broth. The person behind the counter was absolutely awesome, but the food was just not there.

Love Lena and her staff! So friendly and accommodating!!! The food, well you have to come and check…read moreit out! DELICIOUSNESS!!!

The very best tamales in town! All kinds of fillings, they are fully packed and very tasty!! Order…read moreforms are easily filled and food is ready when requested. Besides tamales, other dishes are prepared and packed with great care & are also most delicious, and the desserts are also the top of the line!! Prices are most reasonable too! Makena's Catering is a 5* caterer!!

Wow! Great tamales! Houston is a tough town to compete in but this place really does it. Great…read moreproduct.

Great food and great staff. We have had them cater event with 30 to 100. Food is spectacular and…read morethey work with your budget to get everyone fed in style.

Excellent food and service. Prices are very reasonable. The paradise salad is the best salad…read moreI've ever had! Would definitely use them again!

What a fantastic experience , having Chef Mary Bass cater our holiday get together in our home …read more The buffet food was outstanding , personal favorites were chilled beef tenderloin that was out of this world tender, the mini Hawaiian roll muffulettas were fantastic. A selection of home made sweets were over the top with the mini cuppies of banana pudding exceeding expectations . The order process was easy, delivery on time and Stacie's presentation of the buffet was truly an artistic gastronomic delight . Mary Bass you and your team members are "Rock Stars" in the catering world ! Many Thanks ! You have become our go to caterer !

Instead of buying birthday gifts that might end up tucked away in a closet, I thought--why not step…read moreout of the closet and try something memorable? A cooking class for a close group of friends turned out to be the best idea ever. Chef Mary Bass welcomed our lively group with open arms and matched our energy perfectly. She embraced the laughter, encouraged the conversations, and truly brought everyone together. Her cooking instructions were clear, fun, and easy to follow--each of us made fresh, homemade pasta right from our seat at the table! If you're looking for an unforgettable, interactive experience, we highly recommend Chef Mary Bass. She doesn't just teach cooking--she creates joy.

Retirement party for my dad today and these ladies showed up and showed out.. Great fish & shrimp,…read morewonderful set. A Great Thanks to Sudie's catering.

Sudie's really can cater anything for you! From breakfast…read morelunch and dinner. We also travel to your location and set up a buffet line for your guests so there is no hassle on you! All of our food is cooked hot and fresh for your event!

Fleur de Licidus Catering made Kay '& G's wedding unforgettable! From the food to the…read morepresentation--everything was top tier. Every bite was full of flavor, and the setup was stunning. You could feel the love and passion in every detail. Our guests are still raving about the food--it was definitely one of the highlights of the night! Special shoutout to Mr. and Mrs. Dixon, reppin' the West Bank (aka the BEST Bank) in NOLA! Y'all brought that New Orleans flavor and love, and we are forever grateful. We'll be using y'all again, no question! Highly recommend to anyone looking for catering that brings both flavor and elegance!

I came here, because pre-pandemic shut downs and partial closings one of my bosses gave me various…read moresample sizes from this restaurant during "National Appreciation Job Title" day. I loved the food and munched on it like a starving kitten. Pandemic hits and it severely limits my ability to go to places, but I still had the old flyer. I called the order in ahead and ordered a shrimp poboy for myself, a fish one for my husband and a chicken pasta for my mother. First things first, as its technically a catering company and due to restrictions with dine in service in Fort Bend County, I don't know if the inside will ever be meant for dining service. It seems it's meant mostly for pick up, but on the other hand restaurants are operating differently with the pandemic, so I can't say for sure. Now the food. Portions are huge. Our poboys were large enough that we split them to taste the other person's meal. I felt they were some of the best poboys, I've had. Probably the only better ones are the ones from New Orleans and that's high praise as it's New Orleans influenced dining. If you want to know, I think the fried fish poboy slightly edged out the shrimp poboy. I felt the taste of the shrimp at times got lost, whereas the fish poboy and all of the other components were balanced. However, it's such a slight difference in terms of taste, that you're not losing out if you're eating the shrimp poboy. But if you are eating with someone and they don't mind sharing, I do recommend swapping half your poboy. For my mother's meal, as a picky old lady, she was content, and that's rare. It was a lot of food, it came with vegetables and corn bread. She ate it and didn't complain. To me that's high praise. The only real "knock" as that while the bread pudding is good, I know you can get better bread pudding elsewhere. Also, as it seems to be a start up business, drink options are also limited. However, I think with time there will be more drink options/ As for the bread pudding, people are either going to agree with me or not. It's still good, but I don't think that's the highlight of this caterer/restaurant. The main dishes are what makes this place unique and I'd come here for those dishes or consider this place for events like weddings and bigger parties. The food is good enough to make everyone happy and if it's for a wedding or birthday party it's not like you'll need their dessert as wedding/birthday cakes tend to be ordered at bakeries. Definitely try it, and send me a note if you agree.