Perfect for events | Great menu variety | Good food…read more We looked around for a catering service for my baby shower and remembered seeing a van drive by that said, 'Tom's Wilsonville Catering Company'. I looked it up when I got home and after seeing their menu I knew I had to contact them. Communication has been fast and smooth with Tom. We knew what we wanted for our event so I shot him an e-mail, which then led to a tasting. Their location is at the Wilsonville Lanes bowling center. They're on the left side of the entrance. Tom is so friendly! Even though he was incredibly busy with weddings that day, he took the time to answer our questions and enjoy the samples of what we planned to order. He even gave us the rest to take home, wow! What we ordered to accommodate our 26 person event: fruit platter - medium veggie platter - medium salmon & tri-tip dinner buffet - asked for breadsticks and mixed veggies with it, pre cut tri tip. We probably should've taken his advice and went with a small for the fruit and veggie platter because we have SO many leftovers, but it's all so good. Salmon was a big hit with our guests. The tri-tip was perfectly sliced and tasty. Presentation was on point. Delivery was on time. I recommend this place for your event.

We had a BBQ luncheon for 90 employees at work. I found the quote from Tom was reasonable. Tom…read morewas prompt in responding to messages and request for changes to the order too. The food was delicious! Chicken breasts were tender and the pulled pork was perfect and really didn't need any of the sauces provided. The portions were more than enough for the 90 people. The food delivery was early so no stress waiting to set up. I will be using this service again!!!

These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

Fantastic food, flawless service. Everything was fresh, beautifully presented, and right on time…read more The catering was a hit at our event. Katie and team made everything easy. From setup to cleanup, it was seamless.

I have used Elephant's for catering both my kid's graduation parties and have been very happy with…read moretheir food! I decided to order Christmas Eve dinner from them as I had everyone home for the holidays this year and it was 20 people. First of all it was very easy to order on-line from their holiday menu. The order was ready to pick up during the window it was supposed to be, but they forgot one item and my husband had to go back for it. I ordered the boneless sliced ham as I thought that would be an easy choice for all ages. It turned out that I had to spend a half-hour of my time trimming the ham. It was so fatty that I couldn't possibly serve it to my guests in the state it arrived! Very disappointing to say the least. The bakery items were the best, with dinner rolls, cookies and banana bread for Christmas breakfast all being big hits. Everyone also enjoyed the breakfast frittata.

Delilah's did our daughters wedding in August 2025. Through some magic formula they were able to…read moreprovide salmon, steak, and a vegan main, along with four salads that were all gluten-free and vegetarian or vegan AND within our not-very-huge budget. The food was sooooo good. Guests are still raving about it. And they did a fantastic job of both set up and clean up afterwards. They trucked everything all the way to the upper Hood River Valley without any mishaps or loss of quality. I cannot say enough good things about them.

I have been a fan of Delilah's catering fining in 12+ years. I have worked with them professionally…read moreas they caterers at my event space and in a personal level having them cater my events. All of my interactions with them have been top notch. Fantastic food and a great staff of servers. I will not hesitate to recommend them for an event big or small. I have currently been ordering meals from Heather and crew during the Covid 19 pandemic. They have opened their hearts and mad cooking skills to feed those of us who prefer not to cook. A short list of favorites include their chicken wings, thai noodle salad, her cedar planked salmon, veggie trays. cheese charcuterie spread ... oh her devil eggs, and her lox and meatballs and those little puff pastry doodads and pork loin and oh jeez, all of it. So if you are looking to host a party or an event or wedding or just lazy and want amazing food during a pandemic .... you won't go wrong calling Delilah's!

My experience with Chef was fantastic. he was very responsive from the beginning. suggested an…read moreamazing menu and made the slight adjustments that we requested without any issue. the execution of the dinner was flawless and the highlight of our family vacation.

Josh came out to our Airbnb to cook a fantastic dinner as part of a bachelor party. The food was…read moreamazing, and Josh was a great personality for the group. He used so many local ingredients founds nearby based on what was in season. The courses were tasteful, creative, and left us all filled to the brim. Would highly recommend hiring Josh for any event!

We used Bellyful to cater our son's wedding and also for the rehearsal dinner. Prices were good…read moreand the food was delicious. Better range of choices than the usual chicken options. Their pulled pork was wonderful. Bellyful made a great range of finger food (probably not the right term) for the rehearsal dinner so that everybody could have a wide range of choices. I'm from Los Angeles , and Bellyful met my every expectation

We had 2 tastings with Abby and loved everything she prepared! It was so hard to choose what we…read morewanted to serve because everything we tasted was delicious! We had buffet style at our wedding and everything was presented beautifully! All of our guests raved about the food we had (this was one of my biggest concerns about having a wedding- seems like every wedding I've been to, people complain about the food!) and even request to have some of our left overs because of how good it was! We had lots of left overs and it was really sweet that Abby donated a lot of the left over food to a homeless shelter (after asking us of course!). My dad asked me after my wedding if the lady working the catering was Abby (it was!) and commented on how sweet she was and said he was very impressed with her and the rest of her crew! Definitely recommend Bellyful for any catering needs!

If you're looking for work and you are qualified, DO NOT APPLY to work here. I have a culinary…read moredegree (AA Culinary Arts with an Emphasis on Business Management) and have the experience to work in the catering aspect. They decided not to hire me for whatever reason and I wasted my time being interviewed over the phone. In hindsight, I'm glad that I won't be working for this place. I recommend applying elsewhere, seriously.

I am a little embarrassed that it has taken me so long to write a review for this team! I've worked…read morewith The WaitStaff Team on a number of different occasions over the past 5 years, and the service professionals Daniel has put me in touch with have always been top notch. The events that I plan are not the easiest, and I feel other staffing agencies would be daunted by the complex logistics and timelines that my unique and high-level events often require. Not the WaitStaff team, they show up on time and often before, they're ready to go, are pleasant and professional, and do all the scheduled tasks and more. They are the definition of over and above, and they will make you look good. Hire them!

If you are getting married in wine country near McMinville, Rogue is hands-down the best bar and…read morecatering option available. I got married this past Saturday at the Evergreen Air & Space Museum and my guests (and husband) won't stop talking about how much they loved the food. I'd originally contacted a bunch of Portland-based catering companies who had tons of stellar reviews, but their quotes were totally absurd for what they were offering. I work in hospitality and have worked plenty of events, so I thought I'd had a reasonable budget for food and beverage -- but literally NO catering company came close. My reception was during peak July wedding season; they could afford to quote ludicrous prices because SOMEONE would eventually pay. I finally got Rogue through my contact at the Falls/Evergreen Museum. Aside from actually quoting me a reasonable price, here are a few of the MANY other reasons Rogue is amazing: - They're local to McMinville, so they know almost all the venues there and won't charge for gas/transportation like Portland-based companies - Janet (the co-owner and my primary contact) responded to all my emails quickly and in a straightforward way. No form emails. No glossy sales pitch requiring a "consultation call" and time-wasting handoffs through a disorganized event contact. I was literally like, "Here's what I want, and here's my budget. Is this possible?" She responded, "Yeah, we can make that happen, let me send you a proposal/menus for that price point." I'd had calls with 5 other companies and not ONE of them would give me this straight up info. Leading up to the reception we had tons of emails about menu adjustments I wanted and stuff, and Janet was always really on top of it. She's also extremely practical, no-nonsense, and organized... Honestly, that's a rarity in the events industry, where event planners tend to be all charm but can't remember all the glorious promises they made you on the day of your event. - I had a lot of specific things I needed for my menu due to some, ahem, "discerning" guests. I wanted some dishes pescatarian, some vegan, etc. And I personally wanted all of them to be local and sustainable. As an added difficulty, the Space Museum doesn't have any facilities for prep - or even running water. Everything had to be prepped and brought in from off-site. Janet handled all of those requests with aplomb. She even thought of things I hadn't. And everything tasted really, really good! - On the day of the event, her team was super on top of everything. They were very professional and everything was set up on schedule. There isn't a single thing I could criticize about their execution. We even had some last-minute challenges on our end, like the wine we brought for them to serve wasn't chilled because someone on our end dropped the ball, but they were totally adaptable and made everything work. Janet and her chef-husband also operate a restaurant called Subterra in the area, and they've been in the catering industry for a long time. They know what the heck they're doing! If you're where I was this time last year, overhwelmed by catering options and wondering whether planning your own wedding was a tragic mistake and maybe you should just elope so you don't have to deal with the stress of it all, just TRUST ME... Get Rogue on board. Tell Janet what you want and what your budget is (she'll have no problem telling you if it's not feasible... and probably figure out something that IS feasible for you). You won't regret it and this will make everything way easier. I survived planning my wedding reception, and you can, too! Go get 'em, tiger bride-slash-groom!

From the owner: The Rogue Gourmet Catering Company is an experienced full-service innovative customer-care driven…read morecatering company located in Newberg, Oregon and servicing the Willamette Valley Wine Country and beyond. Dependability, quality and being easy to work with are our hallmarks. Many of the products we use are purchased from local farms and artisan food producers, and all of our service staff is from the immediate area, helping to support the local economy.

TLDR; Alison is absolutely amazing, accommodating, communicates well and most importantly extremely…read moretalented in her work. We booked Alison for a bachelor party dinner for 9. I scheduled a phone call with her about 2-3 weeks prior to the event where she gave me a thorough breakdown of the menu while giving me suggestions for what would go well with our expectations. The day of the event, her execution was absolutely perfect from showing up prepared, setting the table, presentation, and the food was absolutely delicious, all 9 of us cleaned our plates. Her personality and communication is just as perfect as her dishes. Thanks for such a great experience.

From not so good experience from the last catering service, we were looking for a new service for…read moreour annual Open House with a little over a hundred guests. We found one! Alison's menu variety is great. Her crew was really friendly and we could tell they enjoy what they do. They put the leftover away in the refrigerator and left the house spotless. One less thing to worry about the Christmas season for us!