What a fantastic place! It has a cozy vibe. We shared a booth near the bar that had a sense of…read moreprivacy to it. It was busy on a Saturday at 5pm, and was fully packed as we left. A motorcycle gathering had closed the street outside, so we felt very lucky to get a seat when we did. The tap list here is impressive. I was thrilled that they had so many ciders to choose from, including several from one of my favorite cideries, 2 Towns. My husband was happy to have one of his favorite imports, Kilkenny, which is hard to find in the US, and followed it up with a local beer from Fernson, Ears Up. We started off with a South Dakota specialty, Chislic. I asked our server if it was more authentic grilled or fried, and she said grilled. They were really good! My husband had the Bourbon Bacon Burger with garlic fries. He really enjoyed it. I snagged a fry and it was tasty, with bold garlic. I had the pork tacos. These were not small street tacos, but very filling full-size tacos. A bit messy, but our server left us plenty of napkins. When she came by to ask if we needed anything more, we asked for the check. She said it'd be right out, and asked if we'd like free mini cupcakes as a thank you. She commented they'd been short staffed. I must say, everyone in there was working hard (the boss came by to check with us several times) and we have no complaints, only compliments. We then shared two mini cupcakes, one vanilla and one red velvet. It was a sweet ending to a really great meal.

Good pub food and great service! The cheese curds are yummy and the beer selection is extensive.read more

We stopped by Cubby's while passing through Brookings, and it ended up being a great choice. We…read moreheaded upstairs to the deck, which has a really nice atmosphere and was a great place to enjoy dinner. Our waitress greeted us almost immediately and was friendly and attentive throughout the meal. We ordered the nachos, chislic, and a Cobb salad, and everything was spot on. The Cobb salad was fresh, and the blue cheese dressing was especially good. The nachos were a pleasant surprise--they use real melted cheese instead of queso, and they were loaded with toppings. Being from out of state, we were told we had to try the chislic since it's a South Dakota staple. It reminded us a little of Chinese-style spare ribs in flavor. It was definitely tasty, though a bit chewier than we expected. Even so, we're glad we tried it and would recommend it to anyone wanting to experience a local specialty. Overall, great service, great food, and a fun atmosphere on the rooftop deck. We'd definitely recommend Cubby's if you're in Brookings.

I had one of the most frustrating dining experiences I've ever had at Cubby's Sports Bar and Grill…read more We came in expecting a casual meal and ended up waiting an absurd amount of time just to get our food. After placing our order, we sat there for what felt like forever with no updates, no explanation, and no sense that anyone was paying attention. What made it worse was watching other tables--who arrived after us--get served before we did. It honestly felt like we were forgotten. When the food finally came out, it didn't even feel worth the wait. By that point, the whole experience was just disappointing and irritating. If you're planning to eat here, be prepared to wait... and wait... and then wait some more. There are plenty of other places that actually respect your time. I won't be coming back.

Always a positive experience with Zesto's! Great customer service and support! Great food and…read morereasonably priced!

The best food I've ever had it was so good and the staff where so nice and the seating was pleasantread more

I was so happy to see a brewery downtown in Brookings. The bartender was really nice and helped me…read morepick a light beer to drink. I ended up staying for a couple of hours which was really nice they allowed that. Would highly recommend and definitely go back!

Stopped in here to get some to go food. Got the Cuban hoagie along with the seasoned chips. Wow it…read moreis soooooo good and that Cuban sauce that they use is so good. I can't wait to go back and try more of their hoagies. "Chefs kiss" to the chef I mean seriously this was good. I was in the mood for a really good sandwich and this checked every single box. Oh and I forgot about the season chips. They were really crisp and , really tasty.

We went here Friday evening, and it was great. I had the Pheasant Salad Sandwich, and it was one of…read morethe very best sandwiches I've ever had. My girlfriend enjoyed her fish 'n' chips. Very good beers on tap from Brookings-based Eponymous Brewing Company. We liked it so much, we came for breakfast on Saturday morning as well. We both really enjoyed the stuffed waffles. Decor/atmosphere is very nice. An extremely pleasant environment. I enjoyed sitting by the fireplace both times.

My boyfriend and I decided to dine here last night before a country concert. Our reservation was at…read more5pm and boy am I glad we had reservations two hours before the concert because this place was not ready for the crowd they were about to receive. I did appreciate that we were seated right away (reservations took priority over walk ins) but it took about 10 minutes before we were handed waters and menus. It then took 30 minutes before we received our appetizer to which we were then told the rest of our food was done at the same time. Typically, I don't prefer to eat my appetizer at the same time as my entree, but in this case I worried with how slow of service we were receiving I wouldn't see my entree for another hour. Almost all of our food was amazing. I ordered a house salad and the Fillet of Beef with mashed potatoes. My boyfriend ordered the chicken and wild rice soup and the prime rib. He said the prime rib wasn't anything to write home about but it did the job. Overall, service was slow but everyone was super nice. I think they just need to hire a few more people which I know is difficult to do. I really hope this place can find the help they need because the food is so good and I want to see this place continue to succeed.

Service was quick and the food comes in large portions. The bartender, LeeAnn, was really friendly…read moreand on top of things.

Terrible service the first night of our stay at the hotel they are connected to. It was a Friday…read more They had a few people at the bar and 1 table. The owner manager was too busy stuffing her face to get up and wait on new customers. The 2nd night it was really slow we decided to try it for dinner. They have a pretty expensive dinner menu of which I knew my son wouldn't eat off of. We were instructed by the hotel attendant to use the tables in Wilbert's Ale house. We sat down were given water, menus and asked what we wanted to drink. Then the same owner manager lady was rude and said my son couldn't eat his small pizza with us quick. Terrible hospitality. Will not visit this establishment again.

Sorry to say that the deep fried appetizers, onion rings and mini corn dogs, looked burnt and…read moredidn't taste good. I sent them back and they came out just as bad. One cost $7 and the other one $8. After that I changed my mind and did not order an entree. I had to go back on my word that I was taking my grandson out for lunch. The place could have been a whole lot cleaner. I wouldn't say it was filthy but I wouldn't say it was clean. The menus were actually sticky and had food and gunk stuck to them. The waitress was perky and friendly and running around doing her best to keep everyone attended to. When I told her that the food she brought out was subpar and I wasn't happy with it, she said that it was fine but she would get me replacements. It was moments later she came back with food that looked exactly the same. I told her that I wasn't convinced it wasn't the same food... I swear it was just a burnt as burnt looking as before but it turned out she was right. This time the mini corn dogs were burnt on the outside and still frozen in the middle. My son-in-law, the chef, tells me that it was because the oil was old and rancid. Apparently this gives all food the appearance of being burnt with a bad taste. What I didn't appreciate was that I was asked to pay for food that anybody would have raised an eyebrow at and treated like I was the problem. The cook even came out of the kitchen and tried to nonchalantly check out who I was. When I met her I she gave me a dirty look and marched back off into the kitchen. Not recommended. I won't ever go back. If they don't know enough to know that they're serving people bad food or have the professionalism to own up to it when they have, then I have no time for them.

Poor acoustics make the place very loud even if it's only 1/3 full. Food is fine they have a few…read morespecialty burgers. Typical bar food. Outside seating is small but cozy, you can watch folks go by on the bike trail.