Visiting from Harrisburg and stopped in for lunch. I had the seafood soup and the chicken ranch…read morewrap- both were very good. My daughter had the turkey club on sourdough- amazing! Will be back!

Had a tasty breakfast here. The mushroom and cheese omelette was delicious and the side of ham was…read morehearty! The potatoes were crispy! Less enthused about the add on onions and peppers but mainly because they were in huge pieces. Service was attentive and it's nice and clean and cute inside.

The food was cooked perfectly charred on the outside juicey on the inside. The mashed potatoes were…read moreto die for and the coleslaw was perfect and refreshing after the ribeye. I sat outside with a beautiful view and the server was an absolute delight. There was even a deer chillen by the lake I would recommend this place to anyone and everyone passing by. I haven't enjoyed eating out alone this much ever before!

From appetizers, to desert, everything was delicious, dinner served hot, and service was…read moreexceptional. The Hotel itself has a great atmosphere. We really enjoyed our stay in room 2

The food, especially the home-made quesadillas, was great. It's a local Benton landmark and has…read moresurvived many decades as a reliable place to grab a meal. It is not a place to go for atmosphere, but for reliable cooking where they do their darndest to please you, this place is hard to beat. Service is quick and they make everything to order. A pleasant stop to grab a quick bite if you're in Benton or just passing through.

Very friendly people but the food was not particularly good except for the blueberry pancakes.read more

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

A cute little restaurant located close to Ricketts Glen and Benton. Went with a bunch of my family…read morefor breakfast, and we were all happy with our food. Our food came out quickly and there were good portions for the price. The omelets were good and so was the breakfast sandwich. The server was very kind and attentive as well. My only problem was that the eggs weren't cooked how I had ordered them, but it's not a big deal at all.

Went for breakfast Sunday morning (Father's Day) about 7;30. Service was very good. Prices very…read morereasonable. Place is well located. Wasn't very crowded. Bunch of guys at the counter, 4 of the ~10 tables occupied. Two scrambled eggs, scrapple, home fries and toast (and coffee). The home fries were just ok, and the scrapple was cooked, but missing that crispy crust that I've come to expect from my local breakfast places. My partner had a ham and cheese omelet which was huge and cheesy which she enjoyed. Bill was $24.

The Inn Under is normally a great place and under new ownership but it needs to step up and protect…read moreour citizens by following the guidelines set by Gov. Wolf. "the sale of alcohol for on-premise consumption is only allowed with a meal that is prepared on premises and sufficient to be considered breakfast, lunch, or dinner. Snacks such as pretzels, chips, popcorn, or similar food do not meet the definition of a meal, the board said. Additional drinks may be purchased while a customer is consuming a meal but not afterward. Bar service of food or alcohol is prohibited."

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

Really good food. I was pleasantly surprised. Shrimp was REALLY NICE - ribs were falling off the…read morebone. I'm pretty sure there's a lot more goodness in this place. Come and find out.

Stopped here after three days backpacking the Loyalsock Trail. I had been dreaming of a plate of…read morepancakes...my dreams came true! The pancakes were huge, the bacon fresh and crisp, and the eggs scrambled perfectly. The coffee was delicious as well. Marking this place down for future post-hike meals.

My absolute favorite breakfast/brunch spot in the Muncy/Hughesville, maybe even Williamsport area!…read moreIt's got a very cute vintage cafe vibe with posters and memorabilia from the past. I'm not sure where to start with the food because every single item I've tried from breakfast to lunch, to smoothies and dessert has been amazing. They use fresh and local ingredients and I'd highly recommend trying a special when they have them. And if you're too full for dessert, do yourself a favor and order one to go like I always do. Their homemade pies and cakes are amazing! I selfishly hope they bring back dinner, I miss it!