The only restaurant in Eagles Mere. The food is quite good. The the menu has not changed…read moresignificantly in the past five years. The decor is nice. The prices are reasonable

The BEST place to eat in Eagles Mere & Sullivan County, especially since the recent remodel! Food…read moreis dependably great, perfect cocktails and a quaint ambiance. 10/10 service as well. I recommend the pretzel & mac and cheese!

My wife and I came here recently for a quick meal after dropping off the kid for college. He did…read morenot want to come with, so just the two of us. The colorful sign on the front says it all...burgers, fries, etc. What more could a college kid want? The Yelp reviews sounded good, so we went. The place is bright and seats about 20. No jukebox money, though. A couple of TVs. You order at the register and they'll bring the food to your table. The place had a steady stream of college kid customers packing in the cheesesteaks and drinks. My wife and I went a little different, but definitely too much food. I had a 1/2 size tuna hoagie which was very filling and delicious. The fries were boardwalk style and tasted good but not very crispy. Mozzarella sticks were crispy crunchy goodness. My wife got the small size taco salad which easily could've been for two or three people it was so big. Lots of flavor and most came home. Lastly I bought a homemade tomato soup which also was quite good. Two cans of overpriced Coke were our drinks. The food came quickly from our friendly waitstaff. Tiffany's appears to be a family operation and I'm always happy to promote and help out independent businesses. The bathroom smelled awful and not because of someone having a bad day. Although bright and appeared clean, the smell you can tell it just wasn't. Also, the storage for non-perishable foods seemed to be haphazard. But, overall, the food was good and I'm sure they do killer late night sales. $50 including tax and tip for two.

This is a hidden gem in Bloomsburg. Small diner feel. The food is excellent. Open seven days a week…read morefor lunch and dinner (don't go too late they close around 7 or 8 the last time I checked). The handcut boardwalk fries are just as good as those you buy at the beach on the boardwalk. Great flavor and just crispy enough. The sandwiches are large and flavorful. Nothing fancy. We're talking basic cheesesteaks, chicken cheesesteaks, subs/hoagies (depending on where you're from), burgers, and great wings. Their salads are really good and there are lots of options. You can even get a cheesesteak salad. Prices are fair. Serving sizes are good. Service is excellent. This is one of those places with some ratings that aren't indicative of the overall value and food quality. I give this a solid 4.5 but am rounding up to a five to offset the low scores they don't deserve. I'm going to miss this place now that my daughter has graduated.

The food was cooked perfectly charred on the outside juicey on the inside. The mashed potatoes were…read moreto die for and the coleslaw was perfect and refreshing after the ribeye. I sat outside with a beautiful view and the server was an absolute delight. There was even a deer chillen by the lake I would recommend this place to anyone and everyone passing by. I haven't enjoyed eating out alone this much ever before!

From appetizers, to desert, everything was delicious, dinner served hot, and service was…read moreexceptional. The Hotel itself has a great atmosphere. We really enjoyed our stay in room 2

Best wings and burgers in the area hands down. Great beer selection as well, highly recommend!read more

Pretty busy bar on a wednesday and the drink specials where great! 5$ mini pitchers is a great…read moredeal! Definitely a college vibe but i had the classic burger with bacon and it was good!

A cute little restaurant located close to Ricketts Glen and Benton. Went with a bunch of my family…read morefor breakfast, and we were all happy with our food. Our food came out quickly and there were good portions for the price. The omelets were good and so was the breakfast sandwich. The server was very kind and attentive as well. My only problem was that the eggs weren't cooked how I had ordered them, but it's not a big deal at all.

Went for breakfast Sunday morning (Father's Day) about 7;30. Service was very good. Prices very…read morereasonable. Place is well located. Wasn't very crowded. Bunch of guys at the counter, 4 of the ~10 tables occupied. Two scrambled eggs, scrapple, home fries and toast (and coffee). The home fries were just ok, and the scrapple was cooked, but missing that crispy crust that I've come to expect from my local breakfast places. My partner had a ham and cheese omelet which was huge and cheesy which she enjoyed. Bill was $24.

Wow. The portions are enormous! I started w a side salad…read morewith the house dressing, a must!, served with warm rolls. I ordered the angel hair pasta with two meatballs. When I say that I probably have 5 lb of pasta on my plate, I am not lying or exaggerating. The meatballs takes like a mix of veal or pork and beef - delicious. Meaty but not heavy. The pasta sauce was a little spicy but nothing mouth scorching. Again delicious. My friends got the grilled tilapia and there's probably three very large pieces of tilapia served with a lemon wedge and another side of angel hair pasta, again at least a pound of pasta in the side. They had the French onion soup, a hearty very beefy based soup with a giant slab of cheese on the top. My friends loved it. My other friends had the pork cutlet which was a hammered piece of pork lightly fried, and the size of a dinner plate served with a side of beef gravy, and also a side of angel hair pasta. Portions are ridiculous and I'm from the south I know huge portions. Lol If you come here though don't come in a hurry, as the staff is very busy. I didn't get her name but she was the only one working the floor. Efficient, direct and friendly. If you leave hungry it is your fault. Enjoy!

Another little hidden gem restaurant in the Hazleton area. Food,service and ambiance were great…read more The price was even better than expected.

Took dad here for father's day. There's not much around here so my expectations were low. Seems…read moreto have a very local clientele which you would expect for a place that isn't in a very populated area and turns out my dad and stepmom knew a few people dining there. I would say that the food was above average. I had turkey and it was a nice platter with all the usual fixings and it was freshly roasted turkey that was cooked in house. The wings and onion rings were also good. The server was friendly and efficient. It was a pleasant experience.

Food is decent, prices are good. Waitress wasn't very friendly. I would eat here again.read more

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!