Took my daughter for lunch. I had the octopus salad. The lettuce was scarce and not very fresh. The…read moreoctopus was rubbery and tasteless. I was disappointed. The service was friendly.

Outstanding food and service. Say hi to Ted in the kitchen. He and the staff make you feel right…read moreat home!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

We live around the corner and had not stopped by Abbey's yet and her post about a pizza deal popped…read moreup on Facebook. Well the pizza and wings deal tasted as good as people have been saying! We got 2 pizzas and a dozen wings for 30$. I only got a picture of the one pizza because my kids ate the second one so fast lol.

This place is great. I keep coming back for breakfast, but I stopped in today for lunch. I was very…read morehappy with the results.

The food was so greasy here, alas. Both my partner and I agreed it was a bit much, although it was…read moretasty after a day of hiking. Service was friendly.

If you are ever anywhere near Dushore, PA this place is a must stop. We were expecting good solid…read morebar food but were blown away with the attention to the little things. Prime rib sandwich was perfectly cooked with a toasted buttered roll perfectly cooked and seasoned fries, house made slaw that was killer. Prime rib salad was a fresh and delicious as possible with house made blue cheese dressing and a generous amount of delicious prime rib. Friendly staff and great setting.

They have a really good breakfast. They make BBQ year round. I like the brisket and always enjoy…read morethe homemade desserts

My family arrived 5 mins before 2pm and instead of turning the kids and us away Jessica (the owner)…read moremade us all breakfasts to go, Coffey's and drinks!! All super yummy!!! Omg that bacon... Thanks Unicorn. You guys ROCK!! Will be back..

I went to Nescopeck with my friend 2 months ago, and meant to review it. Her grandmother treated us…read moreto lunch. This is the kind of place where everyone knows everyone, so although I felt out of place being a stranger, I felt right at home as well. I ordered a burger. Hands down the best burger I ever ate. No contest. If you ever find yourself in this little town, go here. That's an order.

Love this place! Beer is great and service is friendly. Definitely worth a stop to make the…read moreshopping trip a little easier

Barley Creek Taproom in the Pocono Premium Outlets is a refreshing upgrade from standard mall food…read morecourt fare. The limited menu centers on straightforward, easy-to-eat sandwiches and highly customizable flatbread pizzas, all complemented by the signature adult beverages brewed or distilled by the Barley Creek organization. The ambiance is decidedly casual and built for hanging out, featuring plenty of TVs tuned to sports and Pennsylvania lottery games, a couple of arcade games, a foosball table, and cornhole boards that make stopping by more of an experience than just a quick meal. For food, I opted for the chicken salad varietal of the Deli Sandwich ($12), served with lettuce and tomato on rustic white toast alongside potato chips, while my dining companion went with the tuna salad varietal of the Deli Sandwich. Both of us thought our basic sandwiches were well executed. I also took advantage of the Sunday Happy Hour from 12pm til 3pm and ordered a half-price pint of the Barley Creek Navigator Gold beer, a easy-drinking American blonde/golden ale that's very similar to Budweiser's flagship brew. The food and beer hit the spot for a casual lunch, but the service kept this from being a top-notch experience. Our server was noticeably stretched thin managing multiple tables plus a full bar. Basic details fell through the cracks -- I had get up and physically chase her down to ask for silverware and ended up with just a single fork delivered by another server. Payment was another bottleneck: after another server dropped the check, I was left standing awkwardly at the register for a few minutes while the service team juggled the other dining parties. All in all, it's a solid 3-star spot for the family-friendly vibe and solid food -- just be prepared for potential lulls in service when they're busy.

Enjoy going there on Sundays for their brunch! The breakfast burrito, French toast and breakfast…read moreburger are delicious

The food was delicious and the service exceĺlent, generous portions and fair prices.new ownershipread more

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars