Cancel

    Open app

    Search

    What's Smokin'

    4.5 (8 reviews)

    What's Smokin' Photos

    WHAT'S SMOKIN' ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    You might also consider

    More like What's Smokin'

    Recommended Reviews - What's Smokin'

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pulled pork (with mustard and sweet bbq sauces) and hashbrown casserole.
    Charlotte H.

    It was suggested by a fellow foodie that I give this truck a try today...and I'm so glad that I listened! The pulled pork sandwich was to die for and THE HASHBROWN CASSEROLE I opted for both the mustard and the sweet bbq sauce (I'm a sauce lover), but the pork by itself was excellent.

    The pulled pork sammie

    See all

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 7
    Thanks 0
    Love this 8
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mark B.
    251
    1678
    4822

    9 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Alan L.
    64
    119
    71

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - What's Smokin'

    You might also consider

    Verify this business for free

    People searched for Food Trucks 2,056 times last month within 10 miles of this business.

    Verify this business

    Clarke Brothers Subs - Cubano sandwich

    Clarke Brothers Subs

    4.4(110 reviews)
    2.5 miRiverside

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Photos
    Clarke Brothers Subs - Venue

    Venue

    Clarke Brothers Subs - Cheesesteak on amoroso roll

    Cheesesteak on amoroso roll

    Clarke Brothers Subs - Bacon cheddar tots

    See all

    Bacon cheddar tots

    European Street Cafe - Cuban Sandwich

    European Street Cafe

    4.0(272 reviews)
    1.7 miSouthbank
    $$

    I recently visited European Street Cafe in Jacksonville, Florida, and I must say it did not…read moredisappoint! Yesterday was my first visit, and I ordered the Reuben sliders, the regular Reuben, a turkey slider, and the beer cheese soup. Everything was absolutely delicious! I also tried the key lime cookie, and it was so good that I had to go back today for another one. Because my first experience was so great, I returned the very next day to try something different. This time, I had the sausage and chicken gumbo, along with (yes!) another key lime cookie. The gumbo was flavorful and comforting--definitely a great choice. What truly stood out the most, though, was the service. On my first visit, my waitress--who was also managing--along with another server, were incredibly polite and courteous. Although I can't remember their names, they were both exceptional. Today, I had the best cashier/server who even brought me a sample of the gumbo before I ordered. I also met the kitchen manager, who was friendly and confident about the dish, and the general manager came out to introduce himself and was very welcoming. This place is a 10 out of 10! I will absolutely be coming back on my next visit to Jacksonville. I love this place! Kesha Bentley #MississippiGirl

    Came here for the first time the other day and it was wonderful! This is one of the staples of…read moreJacksonville that I probably should have visited years ago, but hey- it's never too late! What I love about this place is the relaxed vibe. It's a no rush kinda place and honestly we need more of that in our lives. Whether you want to come by for a beer, a sandwich or just a slip of cake! This is the place! It is also dog friendly which is awesome. We brought our two labs and they had a grand old time getting all the pets. Until next time!

    Photos
    European Street Cafe - Interior restaurant

    Interior restaurant

    European Street Cafe - Classic Reuben

    Classic Reuben

    European Street Cafe - Bar

    See all

    Bar

    What's Smokin' - foodtrucks - Updated June 2026

    Loading...
    Loading...
    Loading...