Such a great vibe here. Great cocktails, good people, and…read moregood live music. Our home away from home.

Went to a cool place with a #speakeasy vibe in #WarwickNY for Michael's BD. #TheLastWhiskeyBar is…read morebuilt in the old plumbers shop in the abandoned Mid-Orange Correctional Facility. The drinks were amazing, the staff were cool and for a place that's only been open for a few years, it seems like it's been around forever. There is a huge selection of spirits and a creative ever-changing cocktail menu.

The food was delicious and the drinks were very good. Our bartender was very attentive and…read morefriendly. Love the industrial decor.

Came here on a Saturday evening for dinner! We had a great experience. Parking can be a little…read moretricky but we were able to find a street spot a couple blocks away. The workers were very friendly and able to give great suggestions. We were able to bring our dog inside which was great. The menu has a variety of tacos, burritos, quesadillas, and other sandwiches that all sound delicious. I decided on the pescado tacos and loved them. The fish was pretty big and all the other ingredients worked well together. Inside had nice music and we sat a long high top table. Overall really enjoyed our meal!

It's been awhile since we've been here needed to start out 2026 with a night out and Not…read moreDisappointed at all. I had Hot Honey Calamari Salad for starters it was HUGE and a Ton of Calamari cooked perfectly, not chewy, and perfect texture. Had a bowl the wedding soup nice portion needed salt and pepper but very good. They do need to season the meatballs zero flavor. Chris our server was excellent, very polite and sensitive. Oh did I mention, go on Wine Wednesday, bottles are 1/2 off.

We stopped for lunch at Savona's and ate outside on an overcast but beautiful day. I had a Savona's…read moreOld Fashioned, which was made to perfection. Very delicious. On Thursday's they do $1 raw oysters, so I had to try those. The oysters were very fresh and tasted great. They were served with lemon, cocktail sauce and mignonette. I opted for the mignonette, which was even better than I've had in Newport, RI. The meatball parmigiana was excellent. This was served in semolina italian bread. The bread was perfection, with a crunchy crust and soft interior. The Caesar salad was a touch overdressed, but that is just a personal preference. It still tasted great, just a bit too wet. The Salmon BLT was also very tasty, but a little scarce on the Salmon meat. A suggestion would be to charge a little more, and bump up the amount of Salmon on this sandwich. Our server Jerry was great. Very attentive and polite. There was a small issue with the order, which he quickly addressed.

We stopped in for a cocktail on our walk back to our hotel after dinner. They have a nice menu of…read moretrendy drinks. A few good bourbons and other liquors. They have nice bar seating. The bartenders were busy but got to us in a timely manner. My smoked old fashioned rivaled some the best I've had in my travels. I highly recommend this place if you are in Peekskill.

I went here to meet a friend the place is very cute and cozy. The waitress was very attentive and…read morepolite. We didn't stay there long. We just ate some fries and have drinks, but the atmosphere was good. I will have to go again to see what is really about.

The Duces Sizzler is a must try. It is delicious with chopped steak, chicken tenders and other…read moregoodies wrapped burrito style. It's perfect the way it is!!!! The fresh cut potato chips are delicious. They are nice and crispy with nice flavor. I would definitely recommend! The server was very nice and friendly. She did a good job serving our group.

Googled a good sports bar and this was the number one option. It's a indoor golf/whiskey bar more…read morethan a sports bar but drinks are good and cheap. The kitchen messed up my food order but it was still good so I won't knock any points off. The bartender and staff were super friendly and welcoming. I'll come back for sure.

We've been here two times and overall it's been a positive experience. The service was very good,…read morethe food and drinks were tasty and the atmosphere was good as well. The prices were on par for similar establishments - which is a little high across the board in this state, but that's just how it is. There is really only one problem here, and it's the seating. While the wrought iron chairs may have been an aesthetic decision that match the rustic design, they are really, REALLY uncomfortable! We were fortunate enough to have chairs that had a cushion on them (which most of them didn't appear to have), but even with the cushions, sitting in those chairs for only a short time was uncomfortable. Gotta say we would have stayed a lot longer and ordered several more rounds of drinks, but our backs and butts just couldn't take another second on those hard metal chairs. Ultimately, I'd give this place 4, probably even 5 stars if new comfortable chairs were added. Hopefully management will take this suggestion into consideration in the future.

Menu is a little odd because the name/decor/music gives BBQ place but there's also seafood on it…read more I'm not from CT so maybe that's a CT thing. Got the calamari as an app -- it was okay but a little rubbery. Pulled pork sandwich as the entree was disappointing. The meat had no sauce at all there was a little sauce on bun. I asked for an extra side of bbq sauce which was brought over no problem! The server was extremely attentive. I would not go back and wouldn't recommend it to anybody.

Great pub with excellent vibes and a fun atmosphere. The…read moreservice was great from start to finish. Drinks and food were both tasty and well worth it. Perfect spot to celebrate a win with the team! #secondnature

Lots to love here. The bartenders, karaoke night on Sundays, and I'm sure the food is good although…read moreI haven't eaten there (yet). The ambiance is top notch, especially on a busy Friday night. Packed to the gills with some of the most beautiful people living in and around White Plains, it is a treat to come here when everything else has already closed and the party. must. go. on! :-) However, I do have one bone to pick. The bouncer stationed at the front is extremely and suddenly rude. I was shocked last night by this experience. At first, I was let in just fine, told that I just needed to "sheath" my bluetooth speaker that I usually use to provide my own musical ambiance when traveling up and down Mamaroneck Avenue. I walked around inside unscathed, was even so lucky as to catch the eye of a few beautiful ladies- lucky me. I stepped outside to catch a breath - so packed inside - and saw one of those same ladies inside through the glass window. We made momentary eye contact, and I was going to re-enter to chat with her, when the bouncer appeared out of nowhere and told me, rudely, to leave at once. That he had had "too many complaints about me". I truly had done nothing to receive this treatment. I hadn't had a drink all night, I was dressed exquisitely, and I'm an above average dancer. And yet, when I told him I had done nothing, his response was "LEAVE. NOW." I mean, WTF? Other than that, it is great there. I might go back one day if that bouncer receives an attitude adjustment. But until then, I'll steer clear and spend my time at Cantina, whose doorman is MUCH nicer to the clientele and is much less likely to be on some substance when allowing people in the door.

My second visit here, following a business training/meeting/dinner earlier in the year…read more Love the vibe here...dim lighting, just right background music, old dark wood, and stellar service! The team said it was a quiet Thursday evening but plenty of buzz at the bar, with seat turns... Beer choice nice, Craft Old Fashioned was really unique, entree was top notch. Once again, service team was excellent! Thank you, I'll be back!

We stopped in for dinner and it was great! Our server Liz did a good job of taking care of our…read moredining experience. She was quick and efficient, very attentive. For starters we had the crispy pork belly. It was delicious, it came with a sauce and some cabbage, it was really good, personally I would have liked it a bit more crispy but it was really good. For our entrees I had the short rib served with veggies and it was so tender and flavorful. I was really impressed. My girlfriend had the gnocchi jambalaya and it was served with spicy sausage and chicken. Again an entree packed with great flavor. Overall, we really liked this place and will definitely go back to try other items on the menu.

I met some friends here and I was pleasantly surprised. The food was very good and the service was…read moresecond to none. It has a really nice atmosphere that was comfortable, clean and welcoming. Definitely will go back.

Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.