Ok WHOA! This Farmers Mkt is fabulous! It's a covered, open air permanent structure with SOOOO…read moremuch! I was amazed at the veggies & fruit. It's pepper, Tomato & Peach season (August) and they were stunning. We sampled the peaches- fabulous! We sampled the Honey Crisp apple cider- wow! And enjoyed Orange -ade with fresh squeezed oranges- amazing. My only regret is not being able to purchase any fruits/veg! We are only visiting , leaving tomorrow a.m. so no means to take home & cook. Maybe next time. Definitely a must see/do!

This was a MUST STOP on our trip to Raleigh. Easy to find and plenty of parking…read more We went on a Tuesday afternoon so there were a good deal of booths not open. However, there was a ton of live plants and truckloads of fresh vegetables for sale. Couple that with gourmet cheeses and baked and canned goods and you have a situation you could spend a lot of money on. As a snack, we bought a jalapeño cheese roll which was very good. You could definitely do some wallet damage here. I'd like to see this place on a weekend. My one criticism are the produce prices. $3.99/lb for slicing tomatoes and $12 for a watermelon. Other produce is equally expensive. This is rather boujee pricing and it's obvious they aren't targeting the average consumer. I love supporting local farmers but prices like this make it difficult. Come and check it out for yourself. It really is a sight to see and you could spend a whole morning or afternoon here. But guard your wallet. It would be easy to get carried away here.

Back in the day, was a wonderful little spot where local farmers came to sell some of their wares…read more Back in the day to me means the late 70's early 80's kind of torn between eras. Getting to the point, the market is no longer there. I saw a u-haul stall. and a bunch of deserted lots. I dont think it's been there for years.

No longer on Reilly. Moves and names Pate's Farm Market which I love. Was close and needed some…read moretomatoes and was surprised to walk into a hobby shop

Recommended Saturday Farmer's Market in downtown Southern Pines. Per the website, the Saturday…read moremarket runs March-November 8 am - 12 pm. The Thursday market is year round at the armory sports complex. This Saturday, the weather was perfect for a stroll through downtown Southern Pines. We parked nearby and walked to the market. The Saturday open market is dog friendly. Vendors vary. It's a good size, not overwhelming, but provides ample products. There was live music and a variety of local items for sale. I purchased turnips, tomatoes, and loose-leaf tea. Each of the vendors we interacted with were friendly and sold their products at reasonable prices.

I went on a rainy morning and had a great time. I bought some delicious tomatoes and beautiful…read moreflowers. I spent some time perusing tea blends. The vendors were kind and willing to answer questions. Wonderful!

I went here on a recommendation from my fiance's co-worker. He raved about their tomato pies. I…read morehave never even heard of a tomato pie but felt like it was something I should try out. When I walked into the store I was instantly in love. It has a nice cozy warm feeling and they had a different assortment of produce. I decided to buy the Greek tomato pie and a lemon custard pie for my mom. Simply put, my mom raved about how good the lemon custard pie was and how it was the BEST lemon pie she had ever eaten. I am sad that I didn't try a bite on my own. The Greek Tomato pie is something that must be made by the Greek gods themselves. It was absolutely amazing. The tomatoes were nice and juicy and the spinach and spice ratio was perfect, it didn't overpower the tomatoes. I highly recommend this place to anyone near Carthage. I know that every time I come visit my mom I will be making a pit stop and stocking up on their items.

From the owner: We specialize in locally grown produce much of which we grow ourselves. We start each spring with…read morepick your own strawberries and continue through the year with pick your own blueberries and grapes. We're not your average produce stand. We also offer: Home made ice cream Local honey Baked goods Jams & Jellies Pickles & Relishes Garden Center

We had just went food shopping when the Cyclospira virus surfaced. I eat a lot of fruits and salad…read moreand consequently deep sixed all the fruits and vegetables we had just purchased. Today for the 1st time we went to the Raleigh Farmers Market and was absolutely shocked at their offerings. All the vendors are eager to serve and please so, we loaded up on fruits and vegetables. I'm so happy I'm back to my normal diet. From this day forward I will always support the local farmers and never again buy fruits and vegetables from the grocery store.

We LOVED this place. I've been to large farmer's markets before ( some bigger, some smaller) but…read morethis one is great. It has a lot to offer w\o being too big or small. Visited recently late on a Sunday ( maybe an hour before they closed) Great location with plenty of parking. Besides fresh produce, it also has fresh fish, a seafood restaurant, and a few other specialty shops. Open 7 days a week, I would go all the time if I lived in the area. But like most farmer's markets, "most" prices are no cheaper than your local grocery store, but the selecatiosn here are great. Espeially now in the Fall with tiomns of pumpkins & gourds, Saw stands with huige selections of plants & shrubs for home gardens & landscaping. Bought some fresh NC corn & honey. One stand had a HUGE selection of almost every pepper I ever heard off. Cant wait to go back. ( no pets!)

This is a great little market with a strong sense of community! Everyone knows everyone and you can…read morealways find some happy dogs to pet. In the summer and fall, there's tons of produce. You can definitely find everything you need here without going to the grocery store (at least for fresh produce, meat, eggs, herbs, and fish). They've usually got a coffee vendor too so you can grab a drink while moseying around.

It is very small and limited variety of booths, yet the spirit of the place Saturday morning is…read morevery nice, with the sound of life music in the background. It was easy to find parking, and very short walk to the market, it won't take more than 10 minutes to walk and visit all the booths.

North Carolina has the best farmers markets. There are a few to mention but for this review I'll…read morestay focused on Robert G Shaw Piedmont Triangle Farmers Market in Colfax, NC. I had recently moved to Asheboro and soon realized there are no solid farmers markets here and in my research located RGSPTFM. When I took the turn into the grounds, I was quickly impressed. They have a section for flowers and plants, a section for outdoor decor and gardening supplies, a section for crafts and such, a FOOD TRUCK section, and of course 2 large areas for produce, meats, cheeses, baked goods, fresh floral arrangements, local honey, fresh eggs and so much more. It's so much fun to head out on a Saturday morning and walk through all of the sections. Lots of friendly vendors selling their wares and lots of people watching if you are into that. I come for the meats, produce, and homemade baked goods and have yet to be disappointed. So bring your shopping bags, wear your comfortable shoes and head on over for a wholesome weekend experience I highly recommend!

Tomato SZN in full effect! There's never a bad time for a stroll through the Triad Farmers Market,…read morebut the heat of summer is going to treat you to a bevy of vegetables like you would not believe. You'll find the freshest picked everything, from cucumbers to tomatoes and all points between. The market is fully covered, providing some much needed shade, and there are some permanent vendors that have an indoor facility such as an ice cream parlor, candy and fudge, general store, etc. There are full bathroom facilities on site, and even a restaurant called the Moose Cafe at the back which served southern favorites. Of course, what is offered depends on the season. You'll find a bounty of selections starting in late spring, through the summer, and into the fall. In the winter, produce starts to become more sparse, but there is no shortage of places to buy your Christmas tree if you celebrate with one of those. Best advice is to bring cash, but many vendors can take a card these days. You may get charged a little extra for using plastic in some spots though, and to help with these folks margins, cash is preferable.

Visiting family 2026 Memorial Day weekend and planned a visit to FFM. Rolled up and there were…read moreabout eight vendors. WT# So disappointed. I did purchase a perilla plant for my aunt and one for myself. Perilla (Perilla frutescens) is an aromatic herb from the mint family, known by many names like shiso, beefsteak plant, and Chinese basil, and is popular in Asian cuisine for its distinct flavor. It's an annual plant with colorful, serrated leaves that can be green, purple, or bicolored, used fresh in salads, soups, and with fish, or for its seeds and oil. While edible and used in cooking, some varieties are considered invasive in North America and can be toxic to livestock.

A little place on a side rode in downtown Fayetteville. Really unique stuff and friendly folks…read more Wish I would have got time some of those hot sauces!

A nice spot for local produce & gifts…read more Lots of fresh fruits, vegetables, and other foods here. Vendors have some great options! We very much enjoyed our time here!

I was actually a little disappointed. I was hoping for more veggies but it was basically the same…read more The cherry tomatoes I got had mold on it by the 2nd day at home so that was really disappointing.

Went there this morning for their peaches. Bought half a peck for $8. They are not all ripe yet…read morebut the ripe ones were sweet and juicy.

Seriously the best peaches I've ever had in my entire life. I've never been a fan a fresh peaches,…read morepreferring the canned kind. Yes, I really just said that. Turns out I just never had a good peach before (poor, California girl). Peak season is mid-July to mid-August. I learned a bit about peaches today. Come earlier, and they'll be "cling", as in, the pit sticks to the flesh. Right now (late August), they're "freestone", and it easily falls off. I forget what they're called during the stage in between, but having samples them for myself, I'll just call them perfect. =) I'll definitely be making a trip down there next summer for another half bushel.