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White Wolf Inn & Restaurant

4.3 (3 reviews)
Open • 12:00 pm - 8:00 PM

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D'Ellies - Kid's meal grilled cheese

D'Ellies

4.5(19 reviews)
8.9 mi
•$$

We stayed @ Sugarloaf for one night while the boys played some golf, and found this cute place for…read morea quick lunch. Not many options @ the mountain this time of year, but no problem because D'Ellies was exactly what we were looking for! So much deliciousness on the menu- something for everyone. The sandwiches are all homemade right there in front of you with the freshest ingredients and the bread, freshly made. We were both eyeing huge sandwiches but were worried they would be too big- but the lovely lady behind the counter said we could always order a half sandwich so we're like heck yes! My veggie half sandwich was possibly the best I've ever had- filled with homemade hummus, lettuce, tomato, bean sprouts on thickly sliced homemade white bread- the best! And the ladies that worked there were both super fast & friendly! Hubby & I went back the next morning before we hit the road. He got a breakfast sandwich and I got a freshly made toasted croissant with homemade jam and again- delicious and fresh with fast and friendly service!! Great job guys! HIGHLY RECOMMEND!

D'Ellie's is a breakfast and lunch cafe at the base of Sugarbush, right up the stairs from the…read moreskier drop off point / parking lot, halfway between the Super Quad lift and the base lodge. Awesome: - They have well priced children's meals, which made our 10-year-old really happy. She enjoyed the grilled cheese option, made on her choice of bread (white). She said it lacked the frico of her favorite preps, but on the upside, it was not overly cheesy by her tastes. The meal comes with a small bag of chips, a brownie (evidently house made and awesome per the kiddo), a Capri Sun, and a bubble wand. The bubble wand was enjoyed for days and days after. - D'Ellie's Cobb salad was the best version of this salad (and probably best salad overall) that we tried in the Sugarloaf area, and the most fairly priced to boot. (Cf. the wimpy, low brow, overpriced version we had at the Bag.) It was generously sized and made with fresh, excellent ingredients. Good: - Focaccia based sandwiches were made with fresh focaccia, possibly baked in-house. They weren't as well filled as what our contingent is accustomed to at home, but I actually don't think the ratio of bread to filling would be too far from the norm in Italy. Overall, our contingent enjoyed -- in huge part b/c of the high quality bread. - The cafe packages food in waxed paper and waxed cardboard (not recyclable, but potentially compostable, I think). And they provide reusable mugs for drinking coffee in house. I really like that they're trying to be lower waste. So-so: - The "Italian" subs were not to the tastes of those who ordered them. I think regional differences might've been a contributing factor. (See, e.g. https://www.sandwichtribunal.com/2017/01/the-maine-style-italian-sandwich/#:~:text=Boiled%20ham%2C%20white%20American%20cheese,well%2Dknown%20sub%20chain%20recently, https://en.wikipedia.org/wiki/Maine_Italian_sandwich) My sub-eating contingent is used to the meat-heavy NJ / NYC deli style of sub, without the moisture of salad oil, made with a more substantial (less airy, less tender, and more glutinous), toasted Italian bread. D'Ellie's version used a very soft, non-toasted hot dog bun-like bread, not homemade as far as we could tell; pickles; sweet peppers; olives; salad oil; and your protein of choice, in our case roast beef and salami. Primary consumers said they found the meat proportions skimpy. - It can take a while to get your order even when the cafe doesn't seem too busy. I could see people working their tails off in the kitchen, so this is less of a complaint than a know-before-you-go. - There are a few tables and seats in-house, mostly pub-height tables with stools. It's pleasantly low key and casual. If space gets tight, take it to the dining spaces in the base lodge. We are spoiled ingrates when it comes to food. As such, we were not all that excited by dining options in the area. But for on-mountain fare that's more fairly priced and of even or higher quality than other options we found in the vicinity, D'Ellie's is a good bet.

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D'Ellies - Brownie (part of the kids meal) - reportedly delicious

Brownie (part of the kids meal) - reportedly delicious

D'Ellies - Cobb salad, large. Excellent.

Cobb salad, large. Excellent.

D'Ellies - Salami sub

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Salami sub

Backstrap Grill - Buffalo Cauliflower bites

Backstrap Grill

4.5(24 reviews)
0.2 mi

Girls annual fall trip for shopping and lunch found me at a new restaurant. The Backstrap has been…read morehere awhile but we have always drove past thinking it was more of a market. The ladies highly recommend so here I am. Ample parking and easy to read signage from the road, they are handicapped accessible. We sat at the bar with our backs to the door. Atmosphere is rustic with two seating areas, one for larger parties. Drink specials menu came with regular menu and specials. I ordered the House Margarita with Blueberry. The ladies had seltzer and a beer. We ordered the Smash burger, the Roast Beef melt, and the Ramen. There was a chalk board hanging on the wall which had the meat and fish options for sale! So they do sell meats and fish but are more of a restaurant! Got it! The food came out in a timely fashion and looked great! The Ramen especially looked delightful! My Roast Beef melt was good. A bit greasy but that's to be expected with melts, cucumber salad was delicious, the fries were crispy and tasty. Smash burger was Huge and very delicious or so I was told. Bartender was wonderful making sure we had what we needed as well as providing drinks for the wait staff. Everyone was having a nice meal on a rainy Saturday in September. I definitely will be back with my husband when we drive over from Rangeley. May even grab some Game sausages.

Friendly service & a great group of locals greeted/welcomed our large party of 15. The food was…read moreyour yummy, usual bar & grill fare. I had their Backstrap Burger which was very juicy & delicious! Their shoestring fries were awesome!! Others were happy with the fish sandwich and fish & chips and their speciality pizzas like the Big Mac pizza caught rave reviews.

Photos
Backstrap Grill - Bar

Bar

Backstrap Grill - Ramen

Ramen

Backstrap Grill - Menu

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Menu

The Furbish House Brewhouse & Eats - Bacon Onion Jam Bison Burger ($16.50) comes w/ Furbish Fries & pickles

The Furbish House Brewhouse & Eats

4.5(68 reviews)
15.5 mi

Brew the Coop Newish…read more(ca. 2019) Brewpub located in the heart of Downtown Rangeley that's located in a historic (ca. 1912) tavern. Not only do they sport their own brews, but they have a killer brick pizza oven to boot. The Good: *Huge outdoor space but oddly they don't have any coverings, like umbrellas, to keep you out of the sun. *Great views of the lake and people watching. *Service was friendly and pleasant (see below) *Nice selection of their own brews and other micro and macro brews on-tap, as well as fermented grapes, as well as a full bar. *Tater Kegs were delicious and a very unique item; if cheese and ham stuffed tater tots doesn't get you torqued up, then it's time to turn in your foodie card. *Bison burger was excellent and cooked perfectly medium. The concomitant brioche bun and bacon jam really sealed the deal, as well. The fries were pretty bomb, too. The Meh: *"No Pet Policy" is kinda wild, but kinda ubiquitous here in Rangeley. Which, to tell the truth, is sorta strange because it's usually rich people who like to schlep their dogs around and what do rich people like to do? Ski, boat, and fish--three things synonymous with Rangeley. Interesting, eh? *Interior isn't as big as it looks from the outside, but is still fairly ample. *They seemed overwhelmed on our visit and very short-staffed, as the food took a looooong time to come out. Fortunately, we were in vacation mode--and I had a beer in-hand--so it was all good on our end, but if you're looking for a quick meal, this might not be it. The Ugly: *The fact that they actually have to have a "Bee Policy" (see pic) is crazy. If I have to explain it to you, then you're part of the problem. *Their "website" (aka The Facebooks) is kinda funny place to be posting people with their dead deer carcasses. 0_o Conclusion: A couple of iffy deals here, but the food was fantastic--and that's what matters.

Stopped here with a group of 6 after a day of snowshoeing. We came in with a big appetite and…read moreFurbish took care of us! Food was good! Big menu with something for everyone. We shared appetizers (tots, truffle fries, pickle chips) and then some pizzas. Pizzas were creative and larger than expected! We had plenty of leftovers for midnight snacks. My favorite was the blueberry pork pizza. It was an unexpected pizza combo, but it works!!! Drink selection is vast! I had a canned blueberry sour and I was super pleased. I will say we asked for water when we ordered drinks, and again when we order meals and we never got them. I understand we were a bigger group, but it would have been a perfect experience if we could have gotten water with our meal. I liked this place! I'll come back the next time I'm in Rangeley and try more pizzas.

Photos
The Furbish House Brewhouse & Eats - Sunset across the street

Sunset across the street

The Furbish House Brewhouse & Eats - Tater Kegs ($12)

Tater Kegs ($12)

The Furbish House Brewhouse & Eats - Conehead IPA 5.7%ABV - Zero Gravity Brewing , Co., Burlington, VT

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Conehead IPA 5.7%ABV - Zero Gravity Brewing , Co., Burlington, VT

The Bag & Kettle

The Bag & Kettle

3.9(71 reviews)
8.9 mi
•$$

The Bag is an iconic part of Sugarloaf! It's got the best Après Ski vibe,…read more and it's a fun place to meet up with friends and grab a beer and watch the skiers. The food is delish, whether a Bag Burger or their Bag Monster pizza, you won't be disappointed. Michele makes the desserts and greets you as you enter! The bar service is always the best, Lisa watched our kids grow up there! It's like Cheers, where everybody knows your name!

Perhaps it was our mistake for not ordering the burger. That seems like what everyone gets excited…read moreabout, here. What we had, instead, over the course of a few visits: four different pizzas, three different salads, a few sandwiches, and lots of different beers. The pizzas were made with a thicker-style crust, I guess what might be called Greek-style in CT: thicker than a NY-style crust, thinner than a Chicago-style crust, and middle-of-the-road glutinous. Toppings were in good balance, a not-overly-sweet tomato sauce topped with just the right amount of cheese in our view. Pepperoni comes in wide strips cut from sandwich-sized slices, and versions we ordered with peppers or olives came with a fair amount of each. Our contingent of pizza snobs enjoyed, but did not love these pies. Sandwiches were pretty spendy, but appeared to be nicely filled, e.g. with chicken salad or deli meat, cheese, and veggies. The primary consumers said they were "okay." The three salads we tried (Cobb, beet, and King's Bag) were weak: so wimpy and mediocre for the price. (The ones down at D'Ellie's were far better!) I would emphatically not get these again. A few of our beers tasted as though they'd come from taps that hadn't been properly cleaned in a while. (Others were fine.) We hear there's a robust apres ski / evening scene here at times.... and the restaurant sure smells like it! It sounds like this restaurant has some strengths, which I guess we didn't quite hit. I'd come back with friends for apres ski drinks -- but probably not so much for the food (unless those drinks need absorbing).

Photos
The Bag & Kettle - Bag and kettle restaurant

Bag and kettle restaurant

The Bag & Kettle - Pepperoni pizza

Pepperoni pizza

The Bag & Kettle - The Bar

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The Bar

White Wolf Inn & Restaurant - burgers - Updated May 2026

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