Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

This spot has been on my radar for quite some time, so when the 3 of were…read moreseeing a show in the area, we opted for a bite to eat first. SPACE: Located in an outdoor mall area, the space is easy to spot with ample parking. The interior is cozy with dim lighting and oak accents, while offering a variety of seating for parties of all sizes. A spacious outdoor patio is also available - perfect for the summertime! We were seating in the middle of the dining room, which was fine with us. The vibe is def cozy chic, which we found welcoming . SERVICE: I had booked reservations in advance, as Happy Hour here is a major hit. The friendly hostess seated us and our server followed shortly behind her. She was friendly, attentive, provided some good recommendations and was pleasant all around! SIPS: While our friend opted for a glass of wine, my husband stuck with water, while I looked at their mocktail menu. The options are limited, but available for a fun treat. I opted to try the "Little Kiss" which was a mixture of grapefruit, sparkling soda, and cranberry. The flavors were on point for the holiday season and tasted refreshing. I will admit, the glass it came in was a turn off. It was like a normal draft size class, which made me feel like I was about 9 years old. Bummer. Otherwise, there are plenty of options for drinkers alike - beer, wine, cocktails, you name it, they have it! SUSTENANCE: The food!! This spot is known for their rustic Italian and woodfired creations - and the menu is fire. I asked for some bread and oil to start - because that sounded divine. It came out quickly and was a nice intro to the meal. My friend opted for the Pasticcio - aka meatballs, three cheese tortellini, slow braised Bolognese, herby pomodoro, bechamel and parm brulee - which he found to be fantastic! It came with more bread, which was perfect for dipping. My friend got a kick out of the presentation as well - in a cast little iron cauldron! I chose the Seafood Pasta - a special of the night. I'll admit, I was a bit disappointed in my meal - as it was a mixture of squid, shrimp, scallops and other - in a red sauce. Not what I was expecting with seafood, but always down to try new things. The seafood flavor overpowered the dish - which made it hard to finish. I opted not to take it home. My husband noshed on the Brasato - Barolo wine slow braised angus short rip, creamy polenta and gremolata - which was DIVINE. The meat was SO tender, delicious and took on the rich wine flavor, perfect over potatoes! YUM! The pizza stood out to me as well, but considering Cattivella is classy, I opted for other. Overall, we enjoyed our experience and could see returning.

Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

We ordered cookies for my son's 1st birthday, and they turned out absolutely adorable! We were…read morethrilled with the quality, and additionally, Ashley misquoted me (lower rate) for the cookies, and honored that rate which I think was great customer service.

So glad I found Ashley to complete my cookie project. Ashley was super flexible with my budget and…read moreoffered a "brainstorming" call to discuss colors, shapes, designs, themes and price. The cookies were exactly what I had envisioned and I didnt have to provide much guidance after her initial sketch. Ashley delivered the cookies to the event and I am just in love with how very perfect and pretty they are.

Great tour, great food, a really fun afternoon. I would definitely recommend especially if you are…read morenew to Denver.

Zack was our guide. A native from Denver, he knew all about the chefs, bartenders, awards the…read morerestaurants have received, and more. Funny and personable, and we had a small group of 4 plus Zack. We laughed and ate and had a fun afternoon. Highly recommend the tour for LoDo. The food was great at every stop.

When it comes to cooking brisket the struggle is real, thank God for Sarah and Tony and the brisket…read moreclass they put on. This weekend I cooked my first brisket since I attended their class and it was a stress free cook that resulted in my best brisket ever! The fact that they customize their class to cooking in our unique environment in the Denver area gave me all of the tools to understand slow cooking at this altitude. Following their steps worked perfectly and making a brisket was a breeze after Tony's instruction. This class is a must take if you love the thought of consistently making mouth watering brisket for friends and family in your backyard. Not only is the class informative, but it's just plain fun with a very laid back and welcoming atmosphere. Can't wait to take their other classes!!!

From the owner: Rated the #1 Team Building Activity in the area. Looking…read morefor something fun and unique to do? Look no further! We offer BBQ classes that are fun, casual and done in small groups. Join us at a local brewery or distillery to learn process, tips and tricks to make the most of your grilling and smoking. Private classes are also available as good client entertainment or team building opportunities. Be the envy of all of your friends -- become a Certified Backyard Pitmaster. We book FAST, so don't delay!

I've been lucky enough to try their trial classes before they open to the public and I have to say…read morethis is such an amazing experience for my kids. The cute outfits, the availability of kitchen tools for everyone, healthy/locally sourced ingredients and recipes. What could be bad? The instructors are always so friendly and patient. They also donate money to causes that the kids vote for. This place is pretty pricey so make sure you sign up for their emails since they have sale codes!

I took Katie's Paleo Cooking Bootcamp, and it was life-changing experienc. I knew about Paleo…read morephilosophy - but it had seemed 'too complicated' to be able to use it on a daily basis. I have come to the realization that my sugar-craving and addiction to processed foods can be handled, and Katie's process for planning and food preparation has helped with my goals of healthy life and weight-loss. I love the uncomplicated, organized approach to planning and menu creation. There is never a shortage of food, nor am I hungry during the week - and the cravings have been replaced by higher energy.

Katie's calm, honest presence and her deep knowledge of cooking, nutrition, and health make her the…read moreperfect health coach. I love that she focuses on recipes that are practical AND efficient - things that she actually did for herself as a busy attorney!! Also, she's a terrific listener and she truly wants to help people create change. My diet, my health, and my overall lifestyle have changed in ways I've dreamed about and wanted for YEARS, and that is thanks to Katie. I wholeheartedly and unreservedly recommend her.

We ordered dessert catering for our son's graduation and all of the selections were fantastic! They…read morewere on time and the staff were professional - thank you!

Angels Heavenly Kitchen recently had Jerk Salmon and Black Fried Rice on the menu and since I love…read moresalmon, thought I would give it a try. The Jerk Salmon had the right balance of jerk seasoning and was moist and juicy. Although, I was familiar with the name Black Fried Rice, I'd never actually had the opportunity to try it. The deep color, bold flavor and exotic taste was intriguing and did not disappoint. My new favorite rice is Black Fried Rice and whenever it appears on the menu, I will not hesitate to order it again and if you love exotic, bold flavorful rice, you should definitely give it a try. The flavor was incredible.

Unreliable class availability due to low enrollment. Maybe management can increase promotion and…read moreadvertise more aggressively.

I recently finished an online Spanish course (due to COVID-19) and I highly recommend it! The…read moreinstructor, Cecilia, is a native Spanish speaker (with excellent English skills as well!), and she is an amazing teacher. She is passionate about her work, always well-prepared and organized, and very friendly. I learned a lot in her class. Cecilia is excellent at what she does. I also had great experiences with the CFU staff. I have signed up for the next Spanish course and am looking forward to learning more!