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    Wild Eggs

    4.2 (420 reviews)
    Open 7:00 am - 3:00 pm

    Order Wild Eggs Takeout or Delivery

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    Business Info

    WILD EGGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wild Eggs

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    Reviews With Photos

    Mexico City Chilaquiles
    Kiera S.

    We were seated immediately and they were very busy. The service was fine. I got the chilaquiles, it definitely wasn't authentic at all, but it was tasty. The portions are big. Some of the things on the menu I think are expensive.

    Bacon omelet, grits and a biscuit
    Adam L.

    We were sesrching for a breakfast place and mi esposa found Wild Eggs. It's a clean, well lighted place with a creative and atractive menu. The food is very good, scratch breakfast cooking. My omelet was terrific, covered with mornay sauce. Surfer girl omelet was a hit, and the biscuits and crispy breakfast potatos were also notable. They had a steady stream of customers so they do seem to have a fan base. Good choice.

    Hot chocolate
    Jeff S.

    Good service, really good food, not too pricey. It can be a bit chaotic on busy days like weekends, but so are all really good brunch spots. I have to give Kat a special shoutout as a really fantastic waitress. These photos are from a few times we've been there, but her service was really something special. We come here frequently after church on sunday.

    Creole omlet
    Scott M.

    It's in my top 3 breakfast places in Lexington. I never had a bad meal in my years of dinning. The cinnamon roll is great and it's big enough to share.

    Mexico City Chilaquiles
    Alexis T.

    Got in & seated quickly. We literally ordered and got our food within 10 minutes and it was hot & absolutely delicious. Best Chiliquiles I've had ever! Super sweet waitress, Abby M, although she was super busy. Cute decor, very clean & friendly! 15/10 recommend

    New Beginning ( possibly, not 100% sure )
    Ann S.

    Fresh squeezed orange juice, breakfast once ordered didn't take long to arrive. Food didn't lack flavor and the pancakes were great. Waitress was friendly and helpful.

    Chicken & Waffle
    Emma D.

    The food tastes amazing. I would've liked to have seen more filling or another crepe for the price or maybe a side included. Overall great experience. We were seated almost immediately and our server was very friendly and made sure we had everything we needed. Very casual chill vibe as well.

    Egg-cellent Breakfast Sammie.

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    6 years ago

    Great brunch with our boys! The cinnamon role was awesome!! Will definitely go back!!

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    5 years ago

    Consistently delicious food and good menu selection. Always friendly service. The perfect breakfast spot.

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    8 years ago

    Always on point, not one time left dissatisfied, wish they had a bigger place, always packed, as it should be. Food and service is perfect.

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    9 years ago

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    Page 7 of 11

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    Kentucky Native Cafe

    Kentucky Native Cafe

    4.5
    (287 reviews)
    4.8 mi
    $$

    Decided to take my girlfriend here on one of the nicer days we've had recently. It was definitely…read morethe right decision! Most of the seating is indoor inside of the Micher's Greenhouse there, so even if the weather hadn't of been nice it would have been a great time. There was great live music as well. We decided to get a bavarian pretzel to split, as well as her getting their raspberry crepe while I decided on their lemon curd crepe. Everything we had to eat was fantastic. Everything else I saw on the menu sounded delicious. Service was also quick and fantastic. The kitchen was pumping out food quick and the wait staff had it out to us as soon as possible. I'll always recommend this as a nice date spot for others.

    Weird experience. The food is fine, healthy-ish, but nothing to write home about. My husband's…read morenoodle salad was my favorite, followed by my cauliflower salad. I thought the beet & giant bean salad was meh, the pieces are cut huge so you really get about 4 beans and 6 pieces of beet. The grilled cheese is actually half a grilled cheese, which didn't have much cheese on it, and tasted faintly of horseradish. I couldn't finish mine. The hummus was good, you just don't get very much. Focaccia was alright, would have been better warmed. We ordered a Bavarian pretzel plate, which also came out room temp. I think that's a first for me at a restaurant. The focaccia, ok, it's for dipping and that's easier when it isn't so soft. But the pretzel? Like did it just get pulled out of a bag and tossed on the plate? I can't speak to the cheese because I tried it with mustard. There was so much horseradish in the mustard it almost blew my head off. I'm sure some people love that but I'm not one of them. Speaking of blowing up, a woman on a laptop had a kid that was goofing off around her table. He laid down on the bench and started sweeping rocks at some old lady. The old lady turns around to tell him to stop and the mom lost it on her. Like screeching. Idk, I get it to a certain extent but if you're trusting the world to watch your kid while you work, don't be surprised when the world asks your kid to not throw rocks at them. Then when I bussed my table (which I thought was what we are supposed to do here), there's a single bus tub to the right of the ordering window. To get there, I cut across the line sideways and not one but several people are giving side-eye because they had to *gasp* make way for someone to take their plates up. That's also where the bathroom is, so good luck if you sit to the left of the line, because apparently the other patrons expect you to walk through a maze of tables behind the line to get to the far side of the cafe. Summary: the food is fine, but not worth the rest of the experience. It's surprisingly unorganized and while it is beautiful, you can get better health food at the co-op or Whole Foods. The clientele on a Thursday morning was so uppity I would never come back.

    Photos
    Where you order
    Where you order
    Bavarian pretzel with rhubarb soda and wild rice soup and maple glazed potato salad with a sparkling lemonade. Delicious!
    Bavarian pretzel with rhubarb soda and wild rice soup and maple glazed potato salad with a sparkling lemonade. Delicious!
    Another of the menu

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    Another of the menu
    Watan Mediterranean Grill

    Watan Mediterranean Grill

    4.7
    (43 reviews)
    1.5 mi
    $$

    Visiting Lexington and was looking for for something casual and tried Watan. Clean place in a good…read morelooking strip mall. Looking at the pictures on the menu I was wondering if o should order extra. I decided on a gyro platter and it was huge. I should back up. As I'm sitting waiting, they brought out a complimentary cup of lentil soup and it was delicious. Then the platter comes out it was an enormous portion. Also included hummus and cucumber yoghurt salad with a whole pita bread. Everything was delicious. Highly recommended.

    This was my second time coming, and I brought my husband this time. There was a little bit of…read moreconfusion on our part that lessened the experience for us a little. My husband is obsessed with gyros and that's his favorite thing - there was a Shawarma plate that said it had steak, chicken and Gyro and what we thought that meant was that it was Shawarma and then there was a Gyro sandwich on the plate, but that wasn't the case. It was just the gyro meat. So that made my husband sad because he'd been looking to a Gyro all day. No fault to them, totally our misunderstanding. The food was delicious and the price was great. There are a couple of things I would like to see updated. When you get the Shawarma plate, everything comes on one plate and that means your salad is mixing with your hummus is mixing with your Shawarma. I would like to see the salad in a side bowl. The plate is so stuffed. It's hard to begin eating because everything is stuffed on there so tightly. I would like the salad in a separate bowl not just to avoid mixing but to allow me a little more room on my plate to begin eating. We will be back and I will probably request my salad in a side bowl in the future. The lentil soup is great and it comes complementary with the meal. I would also like to be able to buy a bigger bowl of that if I chose. I would also like the option of the fried bread pieces to sprinkle in my soup. I tried the cake, pistachio dessert, and that's the only thing I didn't care for too much. It was just very cakey and not my typical type of dessert. I would love to see them partner with Al Taj, and get some of the Dubai chocolate bars in for sale that would be awesome.

    Photos
    Inside the store
    Inside the store
    Lunch Special (Lamb)
    Lunch Special (Lamb)
    Inside the store

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    Inside the store
    favor

    favor

    4.7
    (55 reviews)
    5.7 mi

    I wasn't sure what to expect from this place. It's hidden almost like a speakeasy, tucked away…read morebehind Arcadium bar, and the reservation system is quirky, almost exclusive (this place does offer a monthly membership option, but it's limited availability). Favor is the passion project of chef Wyatt Sarbacker and features a small rotating menu. While the burgers and empanadas are always on the menu, other items change seasonally or according to availability. Wyatt prides himself and Favor on using seasonal and locally sourced ingredients and building an eco friendly, environmentally sustainable culinary experience. The space is intimate, mostly counter seating aside from one large community dining table in the adjoining room, but it's bright and welcoming. The kitchen is completely open and you can see everything Wyatt is doing as he prepares your meal. And this is an impressive one man show! It amazed us how Wyatt made it look easy (though I'm sure it's not). He was preparing multiple dishes from multiple orders simultaneously and delivered them promptly at a great pace that allowed us to enjoy each dish without feeling hurried. We ate almost every dish on the menu. Dish sizes vary, some small, some larger, but it worked out wonderfully that there were three of us, as we could eat in a tapas style, sharing all of the tasty foods. The empanadas were first, and come with a rotating sauce accompaniment. They were soft and hot, and the filling was delicious. I can't remember the filling, but I remember black beans were involved, and it was actually one of my favorite dishes. Such a compact, juicy, savory bite. We also had the lion's mane mushroom, made with pea shoots, lemon, and creole mustard. This is a mushroom served like a crab cake. You could really taste the earthy mushroom flavor and the creole mustard was the perfect addition. We also had the crispy Brussels, made with shishito peppers, onion, and maple miso dressing. Wyatt did Brussels sprouts incredibly well. Often you go to a place and they are burnt or charred and have that taste. These were cooked to perfection and had a smoky, yet sweet taste. And who could resist a giant plate of fries? These fries are fresh cut potatoes and my dinner companion compared them to the famous "Five Guys" fries that everyone raves about. The true star here is the curry ketchup. No ordinary ketchup, this thrills the tastebuds. We were excited to hear that Wyatt will hopefully be releasing some of his own sauces soon. We also had the cheeseburger, which is a smashburger. I have complained about the smashburger trend endlessly, as I tend to like a thick, medium burger. But this burger was VERY good. Melted with cheese, on his HOMEMADE buns, this one gets a pass as "one of the good ones." We finished up with chocolate chunk cookies, which were served hot with ooey gooey melted chocolate chips. Made with rye flower and bittersweet chocolate, as well as cranberries, poppyseeds, and sea salt, this cookie had such a unique savory flavor. The more we tasted them, the more we loved them. I'm not a "sweets" type of person, so this type of cookie is ideal for me. I wish I could have bought a dozen to take home to my husband. You can get cocktails from arcadium, right by the restaurant, which I've reviewed previously. They make light refreshing daiquiris and gin gimlets, which is what we ordered. My companion liked their old fashioned. Prices for Flavor are insanely well priced. Despite this experiencing being worth so much more, prices range from sub-ten dollars to 18 dollars. Wyatt was warm and welcoming and interesting. We had an amazing evening and have already discussed when we would come back, who we would bring, or whether we might have next year's birthday bash there as a private event. Thank you so much for a wonderful evening, Wyatt, I am glad I finally figured out the reservation system!

    So we were in the area of Lexington and were on the hunt for good places to eat. This place…read moreinterest me based on raving reviews. Even though theres no menu on the website, we were excited to give it a try anyway & reserved online. We were debating between the French resto or this, but since their voicemail was full & we couldn't get a hold of anybody to cancel so we went ahead. BTW this place only requires reservations and needs a credit card to do so, otherwise a no show is $30 charge. Seating is limited, I'd say max of 15 people at a time. It was difficult to find this at night as this was at the back of a bar. We drove around the area and found the sign luckily. They don't serve alcohol but they are associated with the bar on the front so you can get your drinks there. The menu was very limited, it probably changes periodically bec I don't see the same food posted by other yelpers. The chef prepares as you order. We tried the rangoons, brussel sprouts, and mushroom campanelle. The dishes were just okay, we were not wowed. The campanelle (pasta) was creamy but lacks flavor and could use some salt. They're okay portions and can be shared (that's what we did) since there's not too many food options.

    Photos
    Entrance to Favor at the back of Arcadium
    Entrance to Favor at the back of Arcadium
    favor
    favor

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    Wild Eggs - breakfast_brunch - Updated June 2026

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