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    Wild Fork

    4.2 (28 reviews)
    Open 8:00 am - 9:00 pm

    Wild Fork Photos

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    Store
    N.J. M.

    There are a few types of people who should check out Wild Fork: 1.Meat lovers 2. Easy prep fans 3. Adventurous eaters 4. Home chefs Why? I've stopped by the store a few times and each visit I've been impressed with the selection of meats, semi-prepared and/or cooked meals, exotic meats and recipes using their products -- and of course the value for the quality. The staff are always friendly and the stores are always clean and stocked. I've tried so many of their products and their meats and seasonings take the cake! I have enjoyed Wild Fork so much that I picked up a few gift cards gif family members so they can try it too!

    Gross Mac & Cheese
    Denise M.

    The aged white cheddar Mac & cheese is like soup and does not adhere to the noodles. I would not buy this item again. I followed the instructions correctly.

    Inside
    karina k.

    This place is open as of 2 years ago. The first thing you notice is that the place is spotless and immaculate and everything is easy to see. This store used to be a former bank so there is a drive through where there's free parking. All the meat is packaged and vacuum sealed in clear plastic. There are many different pieces and ranges of types of meat as well as fish, and also frozen vegetables and prepackaged cooked seafood, as well as dessert in boxes. There are pre-cooked seafood bundles, as well as pre-cut ginger, garlic, and parsley, for example. They are in perfect portioned sizes for cooking. Prices are reasonable. The quality of the products are somewhat better here as they have some grass fed meat and wild caught items. and they are trying to be kind to the environment (see pics). Thank you!

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    4 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    3 years ago

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    8 months ago

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    3 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    High quality frozen food products. Particularly the fish products which are outstanding.

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great value and selection. The Picahna and outer skirt steak were amazing on the grill. Staff was very helpful and friendly.

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    2 years ago

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    5 years ago

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    4 years ago

    Great food , everyone is always helpful and everything I've purchase has tasted amazing. Love the smoke sea salt and fire cracker seasoning!

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    4 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    Ask the Community - Wild Fork

    Review Highlights - Wild Fork

    I just read another review below that said it's also for easy prep meals, adventurous meats, and seafood galore.

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    Boston Fish Market - Now that's what I call a salad! Chef Louie Salad, with grilled shrimp.

    Boston Fish Market

    4.1(1.5k reviews)
    16.2 mi
    $$$

    Go, go, go. It's a little further away from the place I was staying at, but it was so fantastic…read more The place is cute, it has a "fancier" area, but honestly it didn't matter because the food was so good. The portions were large and honestly, easy to share. The fried calamari and shrimp and the shrimp scampi was SO GOOD. The cook was amazing, the shrimp were huge and had so much flavor. Something I was surprised by was the catfish. Holy crap. So much flavor and loved that it came with rice and potatoes. Get it. Just get it. The employees were efficient and helpful. If I'm in Chicago, I'll have to go back. Im dreaming of the fried calamari and shrimp combo and that catfish.

    Well, this is an update to the review I made 4 years ago. Today was a better experience all around…read more We arrived around 2pm and it was not crowded at all. They added an enclosed outdoor seating area, Thats lets you enjoy the breeze or sun, but protects you from the rain. It used to be a tent, so this is definitely nicer. My wife and I were seated immediately. The server quickly brought us water and garlic bread. I really like that they give you 5 fairly big pieces of garlic bread for only two people. Nice touch. We were not in a hurry and couldn't decide what we wanted so we started with the calamari salad. $29, but it's huge and chock full of those calamari guys. Lettuce is always crisp and has everything I like in it (olives, eggs, carrots, artichoke, peppers, cucumbers, tomatoes, onions, and romaine lettuce). We were almost full just from the salad alone. I ordered a grouper sandwich (not fried), and my lovely wife ordered the Scottish salmon plate, which comes with potatoes and grilled vegetables. My sandwich came with coleslaw and fresh cut fries. They switched to fresh cut since my last visit, and this was an upgrade. My sandwich was great, and huge too. Could not finish it. Wife's meal was a humongous slab of salmon. The veggies now come on a smaller plate, but that's okay, given the size of the fish. Service was a tad slow, but like I said, we weren't in any hurry. Total tab was $100, with tax and that pesky 3% service fee. I really enjoyed the food and the ambiance. It's not a place I can go every week, but when I can splurge, and have a taste for fresh seafood, this is the best around.

    Photos
    Boston Fish Market
    Boston Fish Market
    Boston Fish Market

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    Boston Fish Market - Main dining room

    Boston Fish Market

    3.1(755 reviews)
    22.9 mi
    $$$

    I'd heard a lot of things about Boston Fish Market on Chicago Food Reddit. It seemed like the…read moreperfect option for our party of 8 being relatively centrally located and getting lots of recs. Overall, husband and I found Boston Fish Market a letdown. The price to value seemed very imbalanced and this is coming from someone who is quite accustomed to city prices. The menu is huge, IMO too big. It would be great if they trimmed it down to do fewer things flawlessly. This place is great for big groups, the room we were seated in is built for parties of 8+. We started out with the garlic bread on our table and ordered the appetizer platter. The platter was fine, but the addition of guac was odd and it wasn't very good. I ordered the lobster roll and my husband the mahi. They only serve the lobster roll hot, but I generally prefer cold. The bun was a pretzel roll, which I didn't love. They should put the butter on the side, so the whole thing felt dry. They served it with tartar sauce, which was an interesting choice. Husband was unimpressed with his mahi. Service started off strong and then fell off a cliff. Our server was attentive when we needed to order and then absent through pretty much the rest of the meal. We asked a busboy for more water and someone went to find our server to get our check. Basic things like ketchup for fries wasn't even considered. Maybe the Des Plaines location is better, this one didn't live up to the hype or price.

    2nd time coming here. First time was two years ago and our food and experience was incredible…read more This time... not so good. Server Hugo wasn't the greatest. My ahi tuna was a tiny overcooked and kinda fishy. Portion was a lot of vegetables which were fine. My husband had halibut which was good, but only a couple pieces of asparagus. Last time he had potatoes and we both got green beans too. Coffee was lukewarm and tasted old When he made the reservation he said it was our anniversary. No mention of that at all either. Disappointed on this visit for the price you pay

    Photos
    Boston Fish Market - Bar area

    Bar area

    Boston Fish Market - Elegant dining room with semi-circular booths and classic tables

    Elegant dining room with semi-circular booths and classic tables

    Boston Fish Market - Elegant dining room with semi-circular booths and classic tables

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    Elegant dining room with semi-circular booths and classic tables

    Wild Fork - meats - Updated August 2026

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