I was fortunate enough to attend a womenpreneur networking event here last evening. The distillery currently makes a classic American dry gin and a classic one made with Vermont's own Runamok's Makrut Lime-Leaf Maple Syrup. They also make Burning Embers, a vodka-based liqueur that they describe as "contemporary take on a traditional Swedish beverage."
The bartenders made us the following cocktails, handcrafted and created special for the event:
Winter Sangria: made with Burning Embers, Ginger Beer, orange and cranberry juices and simple syrup.
Wild Fashion: Wild Hart Classic Gin, orange bitters, and maple syrup
Spicy Henry: Wild Hart Classic Gin, honey simple syrup, lemon juice, jalapeño.
Light Spanking: Wild Hart American Dry Gin, grapefruit juice, rose-infused simple syrup, with a rosemary sprig.
Traditional Gin and Tonic
I had the Winter Sangria and the Spicy Henry. The sangria was good, but I really enjoyed the Spicy Henry.
They are in the process of making rum to add to their offerings.
With Folino's Pizza, Fiddlehead Brewery, All Soul's Tortelleria next door and Shelburne Vineyard across the street, it's a great location for a tasting or shopping in Shelburne.
Tastings are 12-5 Thursday to Saturday. read more