What a charming, nice lady making THE MOST delicious baked goods. If you like scones you have to…read moretry these-- you'll be in heaven. Fresh, flaky, buttery, flavorful, made with local ingredients... everything you could possible want. Luckily I went to her home micro-bakery at opening time and there was a good selection but I understand she does sell out. You can also pre-order on her website. It's obvious that Wendy June aka "Fern" puts a lot of love and care into what she bakes. Easy parking at the old train station parking lot across the street. If you're in the area this is a must visit!

Incredibly delicious scones made by one of the kindest bakers! If you are in the area, this small…read morewoman-owned micro-bakery is a must. Everything is sweetened with maple sugar and locally sourced fresh cream, and it makes a massive difference in the taste. Seriously, these scones are next-level delicious, and the flavors are so creative and tasty. I had a Lemon Curd & Currant Moon Scone, a Speculoos Orange Spice Moon Scone, and a Maple Pecan Cinnamon Moon Scone. All of them were delectable, but the Maple Pecan Cinnamon was my favorite - I had a bite after we drove off headed back home, and I fully considered driving back and buying the rest of them. We come to Vermont a couple of times a year, so we don't live in the area, but I loved this micro-bakery so much, I signed up for emails - and I fully plan on making moonscones a pit stop during our next trip.

The most creamy delicious creemee ever had. This place is hands down the best, homemade soft serve…read morethat is thick, velvety and outstanding.

This place is delicious. Thankfully we are Out of town or…read morewe'd probably be there multiple Times a week. We were visiting and went three times. The creemees were delicious, the Pan up sundae was incredible and my wife had the blueberry buckle twice and loved it. Thank you!!!

The folks at Dry Brook are great. My parents are visiting Dorset, VT for the first time and wanted…read moreto see a sugar shack in operation. After calling around, many places weren't producing right now, or if they are they told us to come in a week or two during Maple Weekend. When I called, I was told much the same -- they weren't boiling at the time, and might not until later in the day because they needed more sap -- but told me to absolutely bring my parents and they'd get a personal tour. We showed up around 6pm on a Sunday, and were greeted with open arms. They weren't open to the public at the time (that would be the next two weekends) but gave us a tour and answered all of our questions anyway. My parents were impressed by their hospitality and openness to discuss their craft and made us all fans of Dry Brook maple.

Wonderful friendly people work here. Seriously, we spoke with two women and a gentleman about the…read morecreation of maple syrup. We learned about the process of syrup, tapping trees, season for collecting syrup, colors of syrup tells a short story, and all maple syrup are not the same in flavor. Soil makes a difference. We did not get to sample maple syrup, idk why it wasn't offered, but we did make purchases of candy ( there were no syrups to purchase when we were there Maple Weekend ) to support the local business.

Wonderful spot and ice cream. Staff was pleasant and there are a few spots to sit at picnic tables…read moreand chairs. Don't forget your cash as they're cash only!

Battenkill Dairy is a must-stop! The ice cream is smooth, creamy, and not too sweet. The sundaes…read morewith their homemade hot fudge are amazing and the prices are very fair for the portion sizes!! I love sitting outside in the country, watching the cows while enjoying a treat. Friendly service!! There is also a little shop inside with local goods like cheese, milk, maple syrup, and coffee. A true local favorite! Nothing fancy - just good ice cream. **I wish it was organic, but that's just me!

The best shortbread I've had in the USA -- flaky, melt in your mouth goodness…read more We grabbed a bag at the Scottish Festival at Look Park in Florence, MA and was so excited to get them home. They didn't disappoint.

The best shortbread cookies ever! The variety is great. I still love the plain ones but their…read morecinnamon and raspberry ones are great, too. You will love them!!!

Update: The replied to my message ans offered a resolution. We went back today and got the lox…read moredeluxe made on the house and while there picked up 6 bagels to bring home! . These bagels are BOMB!!! Would be a 5 star review but we ordered a DELUX Lox sandwich and when we got to our air bnb we opened it up and it was just a bagel with cream cheese-ouch! Paid $14 and didnt get the lox- Please pay more attention! Costly mistake for us. I reach out via socials and they haven't responded. Super friendly staff and great cold brew.

We travel for bagels. We are on a 2025 bagel crawl and this was our top 2 spot so far in all of New…read moreEngland. The bagels are fabulous; crusty outside with bubbles and chewy inside. We loved it so much, we went twice. It's a cute little spot too!!! The staff are super sweet.

If you're ever snow skiing in Vermont be sure to stop by and grab breakfast or lunch from their…read moredeli. They also sell specialty foods like maple syrup, gourmet popcorn, local Vermont cheeses, and maple candy. Loved the fresh pressed hot cider offered with their specialty coffees. They also sell package liquor and grab n go meals.

Picked up the Trifecta and the Blizzard today by chance at the Meridian Daffodil festival in CT…read more The long line of people at the booth drew my family and I over. The owner was very patient and generous with samples of her amazing nut butters. Both of them were delicious but I absolutely love the Blizzard. I would rename it The Fluffernutter...so good! If you are lucky to enough to be in the area I would pick some up today.

As a pro athlete who eats a lot of peanut butter this company actually blew me away, the white…read morechocolate blizzard flavor is the best peanut butter I've ever had by a lot. Very nice people as well.