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    Night Work Bread

    4.7 (33 reviews)
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    Lemon Rosemary Country Loaf. Delicious, excellent crumb!
    Roger K.

    We continue to try additional items from Night Work Bread and are very pleased. Today, as we were passing by we picked up some bagels and looked for my wife's favorite bead, Tart Cherry and Raisin Cinnamon Swirl. They did not have that bread, so we decided to try a loaf of Seeded Sourdough Sandwich Bread ($9). We also picked up, for the first time, some of their Bagels ($3 ea./ 4 for $10). We purchased two Sesame bagels and two Everything bagels. The first thing I noticed was that the bagels were not overly thick like some NYC bagels and even some local bagels. They were quite wide, however. These were good sized bagels that were likely to be better for making a sandwich since you wouldn't struggle to open your mouth wide enough to get a good bite. The second thing I realized was that each bagel was fully coated with its appropriate topping, and I do mean FULLY coated, on both its top AND bottom. The texture overall was a nice chewy experience with a harder crust and a softer crumb. The flavor of the sourdough seemed different than some of their breads, yet still very tasty. The Seeded Sourdough Sandwich Bread was another hit. It was available as either a rectangular or oval loaf. Topped with sesame, pepita, sunflower, and poppy seeds it had the nice sourdough flavor that Night Work is known for. This being my first time inside their brick and mortar location, I was a little surprised at the limited amount of space for both the workers and the customers.

    $17 bucks for lettuce and bread
    L S.

    I've tried their breads and I would rate it 8/10. The olive and focaccia are really good. But, here is where they lost me. I was excited about their version of muffuletta and at $17 for a sandwich, you expect something special. Absolutely not. For that price point, I should be getting a substantial amount of meat and not just the bread. The sandwich costs more than most of their bread! You are serving a community of hard workers who are supporting your small business when times are tough! Furthermore, a guy waited about 1/2 hr for a bagel with just cream cheese. With all the great breads around, ignore the social frenzy with " gut healthy" sourdough and skip this establishment. When the business model does not put customers first, there will be no returning customers.

    Frances L.

    Food was 5 Stars plus Service was 4 Stars Ambience for "eating in" is 4 Stars We wanted to try a new place, came for breakfast, and it was worth the 15-20 minute drive. Valentine's Day, 10:15 AM. However, I was disappointed that they do not serve decaf coffee. When we ordered, a staff member was training a new person. Both women were not welcoming or at least a little friendly. They were unpleasant even after we said it was our first time here. They may have been feeling stress. But no excuse accepted. This accounts for loss of one Star. My daughter ordered an onion bagel with cream cheese. It was outstanding because the bagel was not dense like other places. Toasted perfectly. The texture was pleasing to the bite, and the flavor was excellent. She also ordered a Sticky Bun which was decadent! Check out my photos. I read that the scones are amazing, especially the fig one. I ordered the BLT which was the best I have ever had. It was on their signature crusty sour dough bread and toasted just right. Yum. There are several varieties of bread to purchase by the loaf. They only use brioche rolls and sour dough bread for sandwiches. The quality lean bacon was so good I asked the pleasant person who made the BLT where it came from. I was told from a smokehouse in Vermont. She added that it is sold at Hannaford. The bacon portion was generous. The bacon sublime. I would have tried the Mushroon Soup but the sandwich filled me up. I thought about taking half home, but I ate it at the shop! There are a few tables across from the counter if you would like to eat in. A small vase of fresh flowers graced each table. But the draft from the entrance door was occasionally unpleasant since it was 19 degrees. While we ate, many customers came in to order or pick up. A delivery man picked up a large order to deliver to other businesses. Check out my photos that enhance my review.

    Sourdough bagel with lox
    Jasmine M.

    Off the charts sourdough bakery -- cinnamon roll was to die for and the lox bagel came with fresh vegetable fixings that were very enjoyable. Plus the team and owner are super nice! Cute, small spot with people executing 100%. Can't wait to visit again.

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    Excellent customer service , great selection of baked goods all fresh ! This was the perfect spot to stop for breakfast !

    Kristen S.

    Yum! We grabbed a lox sandwich, cinnamon rolls, Date/Cardamom Bread, bagels and cream cheese. Everything was great!

    Country bread

    This place has the BEST bread I've EVER had and the babka is to Die for!!!! The next time you are in Ballston Spa NY it's a MUST!!!! The owners Leigh and Cindy are amazing!!!!

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    Valerie C.

    Great people/service, Amazing music, and the best sourdough I've ever had! The bagel was of the highest quality and as someone who typically has new york city bagels I was thoroughly impressed with just how good their bagels are made! You can see them make the bread which is such an interesting process. If you're in the area definitely stop by and try something!

    Outside
    Abby F.

    Amazing food and service! They're a farmer's market turned to brick and mortar shop. It is evident from the quality of food. The owner was warm, welcoming and open to allowing me to take pictures. I'd have to say the standards are up to par with fresh ingredients and amazing taste. They know their bread jargon and have great eye for unique and niche breads.

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    2 months ago

    Delicious bagels. Being from NYC and Long Island I am always on the hunt for something matching those. This is in the same ballpark.

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    5 months ago

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    Cindy R.

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    Cindy R.

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    11 months ago

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    6 months ago

    Bread is amazing, love the babka and the scones.. customer service was very good. First time customer

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    1 year ago

    Best bread, and friendly staff!! The olive loaf is a family favorite. They are a great addition to our awesome village.

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    2 years ago

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    1 year ago

    Fantastic bread, fantastic sandwich. Visited from suburban Chicago. Wish i could find a bakery like this by me

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    2 years ago

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    2 years ago

    If you like sourdough products I highly recommend Night Work Bread. I especially like their bagels and cinnamon rolls.

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    3 years ago

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    3 years ago

    Excellent bagel sandwiches and cookies. Nice outdoor sitting area to eat on picnic tables. Friendly staff

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    5 years ago

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    3 years ago

    Best bread! Baked perfectly. Crispy crust, soft interior, flavorful seeds! Friendly, helpful staff. A must visit if you love bread.

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    Review Highlights - Night Work Bread

    Everything was fresh, well-made, and exactly what you hope for from a great sourdough bakery.

    Mentioned in 2 reviews

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    Night Work Bread - bakeries - Updated July 2026

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