I love this place. It has locally made art and household goods, as well as produce and a great beer…read moreand wine selection. It feels very thoughtfully curated.

Wonderful place. Local meats, produce, and more. Run by caring and talented folks. This place is…read moregrowing fast. Right in the Warner Village. Support this place!

Like Wall Drug, Vermont style! Filled with stuff that…read moretourists wants and nobody needs. Nice to walk around for a few minutes. Excellent place to stop and pee. Upstairs is the Vermont Toy Museum which is worth a look, even though it feels like it hasn't been updated or dusted in years. The parking lot is huge! Good thing it wasn't very crowded this morning when we stopped.

This place was unfortunately kind of a letdown, but perhaps it's a sign of the times (post-COVID,…read moremask wearing, no sampling world). We came here because they were the closest spot that sells Cabot cheese since we couldn't get up to the actual Cabot factory. All the reviews talking about the miles of cheese samples were not to be found. They sold some cheeses in the back but it wasn't a very big selection. I also found them to be no different than the Cabot cheese sold in my local grocery store back home in CT. Is that just what Cabot does? Is there nothing special about Cabot when you get it in VT? Cabot signs all over making it know they're an official retailer of Cabot cheese but then no different than a grocery store selection. They have miles of maple syrup to select from but you pretty much just have to blindly choose one since you can't taste any samples. Was really excited about this place but a letdown for sure. May not be any fault of theirs, but I would skip this shop for one that allows samples unless you know what you're buying.

I have lunch here at least once a month A beautiful place to…read moresit and enjoy their delicious sandwiches,quiche and salads

Like a little trip to a French café. Wonderful tiny sandwiches on perfectly baked French bread. A…read morevery nice selection of wines, friendly service, and the shop on the way in or out is a pretty great bonus too! I'd been meaning to try for ages, and glad I did!

this cheese is to die for!!!! signage there clearly seen the side of the building has the door to…read morego in to the shop. on the left go in the door and all the fridges are there. pick what you want and there is change in the cash box. the goat meat is frozen. she raises her own goats and uses mostly organic feed she is big into sustainability.

From the owner: Goat cheese, goat cheese, and goat cheese!…read more We make four flavors of chèvre: plain, dill and smoked salt, horseradish, and garlic/papper/parsley. We make two "bloomy rind" cheeses (in the family of a brie or camembert). These are aged for a few weeks. These are very traditional french cheeses. One has a vegetable ash and is called Poetic Pyramid and one is named Peabody's Bloom. We are also delighted to offer sustainably raised young goat meat. It comes from goats that have eaten certified organic grain. We have a small pamphlet of our favorite goat cheese and goat meat recipes available.

Great fresh food and excellent prepared foods. Love the salads and the made to order cannolis are…read moresooo good

What a great find. Angela's is stocked to the rafters, metaphorically speaking, with everything…read moreItalian one could wish for. Vinegars, EVOOs, pasta and specialty meats. A huge array of already assembled dishes and all the ingredients to make your own. When I asked a butcher at Hannaford if he ever stocked guanciale his answer was "what's that?". But here the response is "Sure, let me show you the selection". The prices are high, that's for sure. And a previous reviewer had a minor heart attack at the party sized lasagna now being 75 bucks. And she's right, I saw it with that price in the fridge, along with similarly priced eggplant parmigiana. Is that too much? I don't know, not having purchased it and tried it out. But I suspect the answer would be "yes, it's pricey but it's worth it". For those who buy premade stuff, that is. Personally I'd simply acquire all the needed ingredients from them and make it myself. The wine tasting on Thursdays is a great way to sample a variety of new-to-you wines along with bites of their cheeses. Fun way to sample and perhaps find a new favorite. And the fresh fish is fantastic. Rather than pics of the store's interior, I'm including pics of the products they sell in action. All dishes certified by Lovey as "Wow, that's delicious". And a bonus - free refills on the beverages!

I drove about an hour here from Keene. It is the quintessential cheese shop. Charming place…read more The gentleman working, Shadow, was super helpful in sampling the cheeses and providing information. Definitely worth a stop if you're in the area, or if you're not!

Trip highlight: cheese experts generously offer samples, explain varieties, answer questions. Loved…read morea couple cheeses--try and decide your favorites to take home!

Everything went well. Their prepared sandwich selections are to die for. Through out the store we…read morealways come across items that hit a home run. Go & explore this beautiful upscale store!!!!

Most people visit The Cheese Iron for their sandwiches (understandably so; we've had them, and they…read moreare delicious!), but for me, the beauty of this place is in its cheese and deli meats. We make a lot of fresh pasta at home, and they always have the freshest ingredients to take our recipe to the next level. For example, many Italian recipes call for guanciale (Italian cured pork), and we could never find it locally until we visited The Cheese Iron. We had to settle for pancetta until we found this gem of a spot. Their focaccia and baguettes are delicious, and their cheeses are always fresh. They also are the only place we've seen locally that carries Lioni Latticini burrata, which is, without a doubt, the best burrata we've ever tried. We stopped buying commercial burrata altogether after trying that brand. Plus, their customer service is unmatched -- everyone is always welcoming, friendly, and helpful. Those little (and big!) elements continue to bring us back to The Cheese Iron. I'm so, so happy The Cheese Iron exists in Scarborough.

I worked a tasting here and had such a wonderful time! Everyone at Life Love Cheese is so…read moreincredibly nice and makes you feel welcome. I got the Kings Ransom cheese thinking I'd be having it solo but my boyfriend ended up loving it and now I'll be returning for more and to try new cheeses! Also the samples they offer and the conversations had about the products are incredible. Truly some place I will go out of my way to support

Cute new cheese, local product and wine shop located in a brand new building in Wakefield…read more Hopefully they do really well, nice staff and products. Fresh bread from Lexington, Magic Bites hummus from Arlington, locally made vegan / gluten free bread and cookies are also available from The Baker over Yonder.

I'm a cheese head…read more So when my friend was making our itinerary for a trip to VT, I was really excited to try this place! Weather got a little hariy getting there with the slushy roads, but we made it! It's pretty remote location with no street lights, so if driving in the dark look for the signs to get there and trust your GPS. There's a large parking lot across from the entrance to the little store/shop. The shop is actually the owners old family home I belive. We arrived pretty much at closing time, but we were still welcomed warmly. We got a cheese & maple syrup tasting which was yum and informative, and the staff member that did it was really nice, I forgot her name, but see photo below. One of the cheeses has won a cheese competition, very cool. We also got to meet the owner, but she was busy getting Christmas orders together. I perused all of the cheeses I wanted and settled on 4. We got to try 2 out of the 4 from the cheese sampling. The nice lady that checked me out even gave me some nice to-go samples as well. The smoked cheese was my fav, and the sage. But I enjoyed them all. I was able to easily fly home to TX with them due to the cold weather of the season. After the tasting, we got to peruse the store. They have so much other stuff to buy in additon to cheese and maple, tons of knick-knacks and gifts and merch. We didn't get to explore the farm after since it was pitch black when we left, too bad. Enjoy!

Some years ago I tried the maple syrup from Sugarbush Farms and never looked back. No other syrup…read morecompares and I always go out of my way to visit anytime I'm anywhere in the greater New England area! Sadly this year I didn't get to visit New England - but lucky for me Sugarbush ships nationwide!! So I tried it out and ordered some of their syrup and my fave cheeses. Ordering online via their website was super easy. I ordered my fave dark variety of their maple syrup and 4 cheeses: horseradish cheddar, jalapeño cheddar, sharp cheddar, and Monterey Jack. Their horseradish cheddar is my absolute fave - a wonderful kick of the spicy horseradish blends so well with their rich cheddar. I really love the jalapeño cheddar too - packed full of flavor with just the right amount of kick - not overwhelming but enough to taste it. The other two were great as well - you can definitely tell their cheeses are made fresh on site - flavors are just next level compared to industrial-manufactured cheeses from the grocery store chains. And the maple syrup is also in a league of its own - nothing mass-manufactured from any grocery chain holds a candle to the rich, complex flavors and velvety texture. The syrups also last quite a long time so I'm able to keep my stocks full yearly! Since I was ordering cheese with a long way to travel, and it was still quite warm in parts of the US, their website suggested adding one of their insulated shipping boxes for an extra fee of $8. I didn't want to risk ruining my cheese so I did and all arrived in excellent condition! They pack it in extra insulated styrofoam with ice packs. So it's definitely worth it imo. Next year I'll be in Maine in October so I'll definitely be planning an extra day or two to pop over to Sugarbush on my way back out haha!! See yall next fall!

Rodney had great recommendations for cheese, wine and crackers…read more We put together a nice charcuterie to enjoy at our hotel later that evening.

Seriously the cutest place in the entirety of Portsmouth!…read more I LOVE the street that it's on (Commercial Alley)- all cobblestone and dim lighting. My fiancé and I picked up some sparkling drinks and three types of cheese - and sat down on a bench outside, listened to the chatter of the nearby restaurant guests and REALLY enjoyed our cheese together! I'm sure the cheeses change constantly, but I loved a cheese I got with spring onions/chives in it. Highly recommend this place if you visit Portsmouth!