My experience with Chef was fantastic. he was very responsive from the beginning. suggested an…read moreamazing menu and made the slight adjustments that we requested without any issue. the execution of the dinner was flawless and the highlight of our family vacation.

Josh came out to our Airbnb to cook a fantastic dinner as part of a bachelor party. The food was…read moreamazing, and Josh was a great personality for the group. He used so many local ingredients founds nearby based on what was in season. The courses were tasteful, creative, and left us all filled to the brim. Would highly recommend hiring Josh for any event!

Chef Ryan and his wife Chef Crystal (and the rest of the team of course) are wizards! Great food,…read moregreat people all in all. Best dessert I've tasted, omg, mouthgasm :) Keep up the good work and looking forward to more dinners to come!

I normally don't enjoy boxed meals that require reheating (except for maybe Thanksgiving…read moreleftovers), but I honestly had to make an exception in this case. I work in software development and often work long hours, so I needed an alternative to constantly ordering take-out. So far their meals have been delicious, healthy, and delivered on time, before I have to leave for work on Monday morning. I'll probably be eating their meals as long as they're around.

Working with Sage Home Chef has been an incredible experience. Their team is professional,…read moreattentive, and truly takes the time to understand your needs. Our chef, Suah, was fantastic--fun to have in our home, full of great ideas, and exceptionally talented. They were able to tailor so much of the cuisine to meet our health and dietary requirements without compromising on flavor. I highly recommend Sage Home Chef to anyone looking for a personalized and enjoyable culinary experience!

We were excited to hire Sage. Unfortunately we had a very bad experience and learned that the…read morecompany doesn't take responsibility for the chef's they place in your homes. There were a couple of things that happened, but the worst of it was our chef served us raw chicken. We were told the chicken was fully cooked so we didn't think twice before sitting down to eat it. It was heavy sauced and the chicken was in small pieces so we couldn't tell the meat was raw until it was too late. I immediately contacted Sage and they were much more concerned about a review than they were our potentially getting sick. On that same cook date, the chef broke our stovetop. He used it the entire day cooking and at the end of the day I heard him trying to start the ignitor a couple of times, so I checked it after he left. It only partially ignited so I contacted him and asked about it. He said there may be some "debris in the passage" and included a DYI video link on how to fix it. It's a gas stovetop so I'm not comfortable DIY'ing it and hired someone to come out and fix it. I mentioned this to Sage and sent them the $428 bill, which is hardly a big ask given they broke it and just exposed us to food poisoning. Sage refused to pay for the stovetop repair, saying we couldn't prove the chef broke it. It's $428. The chef cooked that day and it worked, he left it didn't work AND more importantly you exposed us to food poisoning. Are you serious? Twice we got emails from Sage implying that they might cover these expenses if we removed our review. Doing the right thing and taking responsibility should not be tied to a review status and their request should be kept in mind when reading the other reviews. We did not agree and have since gotten word that they aren't covering the stove, as mentioned above. The only thing they did in the end was not charge us for the cook date when we were given the raw chicken. Even that they implied was a favor since the bad chicken only represented 1/4 of the meals we got that week. Who on earth is going to eat dinners prepared by someone who gave them food poisoning? I think Sage is a great business concept and I'm sure they have some good cooks, but it seems hit and miss and if you get a miss, good luck to you.

Chef Brittany prepared a fabulous meal for 13 for an 80th birthday party we hosted. It was…read moredelicious! Very professional from prep to presentation to cleanup.

I was throwing together a dinner for 22 people, with 1 week notice! I reached out to Brittany after…read moreseeing her beautiful website, and raving reviews. She replied within 24 hours and squeezed my event into her busy schedule. The hardest part of the entire process, was choosing from her many amazing menu options. I also needed bartenders, which she hired, coordinated and communicated with for me. Brittany and the two bartenders were professional, kind, and worked together as a team to take care of everything - table settings, bar setup, taking orders, cleaning, taking the garbage out, etc! Our guests had a lovely time, and we were able to enjoy it with them. Everything was easy, I really appreciated that. The meal and the presentation, were absolute perfection. We even had some leftovers waiting for us in the fridge the next day. Working with Brittany was a great experience, we look forward to curating future events with her!

Chef Rebecca was amazing! I reached out to Rebecca as I was planning a small bachelorette for my…read morecousin in the Willamette Valley area. We thought it would be fun to have her cook dinner for us one night in our beautiful AirBnb while we enjoyed some of the wine we had purchased. Her communication from the beginning was top notch, and she even shared some winery and restaurant recommendations with me in advance to help with my planning for the rest of the weekend. At one of the wineries we visited, the owners raved about her talents! The food was delicious and the price divided among the girls was very reasonable. The soup and dessert were our personal favorites! See the photo descriptions to see what she served. Chef Rebecca easily found her way around the Airbnb kitchen, and she never bothered us to ask where something was located. The kitchen was clean and pristine when she left! I highly recommend her for any event needs, big or small!

Words can't even describe how great our experience was with Chef Rebecca!! We hosted a private…read moredinner for a group of 10 people at our VRBO in Willamette Valley. Rebecca was very communicative during the planning phase and had a wide range of delicious food options to select from that were able to accommodate a nut allergy and gluten intolerance. The biggest takeaway from our experience with Chef Rebecca (outside of an amazing meal with creative and unique dishes) was her attitude given the unforeseen circumstances - the power went out at our VRBO and then running water stopped working. Chef Rebecca kept a positive attitude and made the entire meal on the grill with one flashlight and a couple of candles. The food was outstanding and was of high caliber even with the nontraditional kitchen setup. Thank you again Chef Rebecca!!!

This is one hard working chef. Pulls off his meals in style…read more His catering platters look fabulous. Well refined and good hearted. I'd recommend Chef Brandon Bieber to anyone!

Fantastic presentation and wonderful flavor! Would 100% recommend for any event you may have…read moreplanned!

We have been so impressed by the diversity of meals Heather has brought us. I am a gluten free…read morevegetarian and she has kept it exciting for years. I am so grateful to be able to use this service. Thank you chef Heather Mader for feeding my family and myself so well for over a decade!

I went to a holiday party at a music studio last month and it was catered with the most freshest,…read moreflavorful chili i have tasted in a while. There was also a chicken enchilada pie that was out of this world! Enough to feed more than the amount of people there, that's for sure. This was no "Portland Ordinary" ethnic food that I complain about in my other reviews!...this had real authentic Mexican taste. I found out that one of musicians that was there jammin was the Chef/Owner of this small catering biz. I'll be surely hittin her up when i'm ready to do my large party and i don't feel like cooking.

I coordinated a girls trip to Oregon for MLK weekend in January. I initially sourced Michelle on…read moreYelp through my research to hire a personal chef for my girls getaway weekend. Upon my initial email, she responded within 24 hours with a request to set up a phone conference to discuss the details of my event and my group's dietary preferences. Within the next couple weeks, we spoke by phone and she was asked many questions about the group, the event, meal preferences, etc. We spoke so long the conversation become very personable and I then explained to her that I was looking at other chefs, as well. She emailed me within 48 hours a nice menu including appetizers and dessert. I was very impressed. I had two ladies within my group whom were vegans and vegetarians and she ensured our meal would work to their palette. When I made the decision to work with Michelle, the professionalism continued. Me and Michelle kept in contact and right up to the event to confirm the menu details, the deposit, etc. On the day of our dinner, we entered the home and the aura of the food and the presentation was amazing. We started our meal with a fruit pico de gallo mix with fresh fruit that was absolutely devine. She also arranged a charcuterie board with fresh hummus, variety of cheeses and crackers. There was also a salsa tray with blue chips, fresh made guacamole and two different types of salsa. Our main meal included tilapia, blend of chorizo potatoes, rice and beans and mix of corn and flour tortillas. She ensured everyone's needs were met and me and my friends enjoyed every bit. Michelle ensured the kitchen was clean before she left. Michelle is a gem to work with and her attention to detail is amazing. It shows through her work ethic, food display and taste that she has a sincere passion for this work. If you are in the Portland area, please do not hesitate to book Chef Michelle for your culinary needs as you will not be disappointed.

I was in Oregon for a girls wine trip weekend and one of my friends found Michelle from extensive…read moreinternet research. I'm so happy she did! While we were touring Oregon wine country, Chef Michelle and her assistant Gina were busy preparing us a feast for our return. As soon as we opened the door, we were met with glorious smells and smiling faces from them both. We started our meal with finely chopped mixed fruit that I would say was reminiscent of a fruit salsa. The fruit was sweet and refreshing. Then we fantastically arranged charcuterie board that had all types of fruits, cheeses, crackers, dips and breadsticks. We didn't know where to begin because we also had blue corn chips, salsas and fresh made guacamole on the table. Deliciousness at its finest! Our main meal was tilapia fish for tacos, a blend of vegan chorizo potatoes and spices for a vegan option, rice, beans and a mix of flour and corn tortillas. When I say all the food was fresh and flavorful and all the flavors just engaged so well with each other, that would be an understatement!!! This was a culinary party at its finest and I'm so happy I was able to have this experience while visiting Oregon. Both Chef Michelle and Gina went above and beyond to assure we were well taken care of and Gina even played shoulder shaking music to keep us grooving while we enjoyed our meal. If you are ever looking for a personal chef with very personal touches, Chef Michelle will not disappoint.