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    William & Company

    4.6 (77 reviews)
    ModerateCocktail Bars
    Open 5:00 pm - 2:00 am (Next day)

    William & Company Photos

    WILLIAM & COMPANY ATMOSPHERE

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    Hipster
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    Intimate

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    Nicole L.

    The best margaritas in Raleigh! With changing flavors and cocktails and great vibes! There's often a DJ, homemade tamales and always a lot of fun! The drinks are all crafted by the bartenders, very creative and fun drinks!

    Seating area, two finished drinks!
    Felicity H.

    Love this bar. Start or end your night here--you won't be disappointed! Rotating drink specials are always thoughtfully curated; there's a drink for everyone. Melting pot of patrons. Seating can be limited, and it can get loud, but you're never far from a good time. Would never gatekeep this spot!!

    Lemongrass Champ
    Maryellen S.

    Very cool downtown Raleigh bar. Hip, urban vibe, but more upscale than hipster. Decor is interesting...the kind of place where you look at something, and then look closer and it looks different. They sell homemade tamales for about $5.00. Otherwise no food. Bring quarters so you can get something out of the art vending machine. The bar doesn't always have change.

    Ambience
    Eric B.

    Great drinks, cool Day of the Dead vibe, friendly mixologists, nice ambiance, great service...I'd end my evening here anytime I'm in Raleigh for dinner. My wife and I will both be back.

    Seating area
    Megan H.

    A dimly lit bar nestled on the outer edge of Oakwood adorned with hanging plants creates a witchy vibe and overall mysterious ambiance. The bar itself is has plenty of seating with fantastic bartenders and strong drinks. We will certainly be back for another bewitching experience at this enchanting cocktail bar. We 10/10 recommend the Edward Teach cocktail.

    Robert D.

    One the best places for cocktails in raleigh. Great atmosphere, the bartenders are amazing and the cocktails are so good.

    Erin W.

    Love this cozy neighborhood bar! It's our favorite spot for a drink because the bartenders are so nice and make a great drink. I love the dark witchy decor and fun art. They have cozy couches and outdoor tables on the sidewalk. They're also open almost every night which is so convenient for a random weeknight drink They have cheap and delicious tamales that are homemade too! Hidden In the back is a small tequila lounge with about 5 seating areas

    Lexi M.

    What a cocktail bar! A very nice intimate bar with an amazing cocktail menu. The bartenders are non stop slinging some great drinks and the vibes are chill. I tried the "We get along Smashing" cocktail and was completely impressed. The menu was short but the options were top notch. We will be back here again in the very near future.

    Go North, We Get Along Smashingly
    Amit N.

    Nice cocktail lounge in Raleigh, we enjoyed the ambiance inside! Service was quick and friendly. They have a relatively small menu of house cocktails, but I'm sure can whip up most classic cocktails upon request. We had the Go North and We Get Along Smashingly -- both were solid, although for me the latter had a lot of flavors that didn't really come through and were probably overpowered by the syrup. Still a great drink and would come back if I'm ever in the area!

    front bar seating
    Stacy A.

    A gem! Will Co is located in my favorite part of Downtown Raleigh and is one of the most pleasantly unassuming destinations in the city. From the top, it's get cradle decor. So much to look at it instantly makes an impression. PRO TIP: it may look like there's only outdoor and front bar seating but follow the hallway back for a second bar area! It's perfect for late night. They always have a rotating drink specials that are creative, stout, and delicious, and you can grab some tamales for $4-$5 if you get peckish. Pop in for a quick drink visit with friends, dance with the regular DJ pop up or anything in between. I always feel welcome and like anything is possible when I step through the doors! Highly recommended, especially if you visiting for the first time!

    Edward Teach

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    2 years ago

    The vibes here on first Fridays are a lot situation love all the drink options and the music

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    2 years ago

    Nice and very good bar excellent service atmosphere! The drinks are very good presented and fancy which is nice

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    3 years ago

    Nice set up. Good place to hang out with friends. If cocktails are your thing they mix pretty good ones here.

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    8 years ago

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    3 years ago

    The spot is iconic , fresh ingredients grown there. It's a whole vibe and a half , inside looks great , you'll have an awesome time

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    Page 1 of 2

    Ask the Community - William & Company

    Review Highlights - William & Company

    I love Willco's ambient and relaxing atmosphere which is refreshing from countless downtown's loud college bars.

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    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    0.8 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

    Photos
    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Cuya

    Cuya

    4.5
    (27 reviews)
    0.8 mi

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

    Photos
    Cuya
    Cuya
    Seasonal cocktail

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    Seasonal cocktail
    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.9 mi
    $$

    Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    William & Company - cocktailbars - Updated June 2026

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