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    Cuya

    4.5 (32 reviews)
    Closed 8:00 am - 11:00 pm
    Updated 2 months ago

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    Nortenos tacos
    Monica M.

    Cuya is AMAZING!! First off, it is sooo darn cute! It almost looks like a green house/ glass garage type place and is covered in cute plants. Everything is well decorated and the service is very friendly. My bf and I shared 3 plates and all were hits. The cocktails were refreshing and yummy. We started with the corn ribs that was my favorite! So savory and sweet, perfect sauce drizzle and topped with a crumbled cheese. The tacos I got were a braised beef that was so tender and yummy. Lastly the empanadas were saucy and delicious on the inside. 10/10 would recommend and will surely be coming back.

    Sean W.

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating, and there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    Ceviche
    Tracy A.

    This was my first time coming here since they rebranded and reopened. I already enjoyed the previous concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

    Samantha R.

    Although, Google says they are closed for a few hours in between brunch and dinner, sometimes they stay open to accommodate guests and that's exactly what happened this past Sunday! I've been upstairs to their lounge area before but this was my first time at the restaurant and it did not disappoint. First and foremost the atmosphere is a complete reflection of my personality. You're surrounded by powerful Latinos and throwback reggaeton, salsa, merengue and bachata. The space is colorful, a mix of modern Mexican and Spanish art, just great! The food was equally great. Shared the corn ribs, empanadas and queso. Everything came out fresh and well seasoned.

    Grilled Shrimp Brocheta!!!
    Bennifer P.

    I just stopped in for a drink and app. The bartender was AMAZING!! He made me a drink, "Dealers Choice" I had no preference on the alcohol (all are fine with me) and I wanted it a little sweet. "PERFECTO" He prepared a beautiful cocktail that was absolutely delicious. Sweet, but not too sweet. I also ordered the Grilled Shrimp Brocheta. I'm from Louisiana and we don't mind eating seafood with our hands and sucking heads. The sauce with this bad boy was absolutely amazing. It's a whole shrimp and the sauce is so good, you will be sucking the HEADS. The only thing missing was so fresh and buttery crusty bread to sop up all that DELICIOUSNESS!!! I will be back and with a big appetite to try more things on the menu. A must stop!!! I forgot to mention it is a beautiful restaurant and perfect for an intimate night out or with your girls!!!

    Passion fruit Margarita
    Mallory B.

    My third time back!! Again, the service and food are consistently good! The prices are steep so be prepared for that but it's always worth it:)

    pastelon de platano maduro

    Ambiance is wonderful Spanish music playing in the background, food was delicious. Great for a birthday celebration, date night or girls night.

    Drink menu.
    Lester L.

    Lucky I found this spot walking around. Very good vibes. They have a outside patio with a bar as well as a second floor lounge bar. My bartender was pleasant and prompt. The food was delicious and I also had the elite corn ribs but I didn't get to take a picture before digging in!

    Tostones Benedict

    The quality and level of service at Cuya is incredible. The owner was nice and made us feel very welcomed. The restaurant ambience and decoration was absolutely stunning and very beautiful, but the highlight was obviously the food. Everything was so tasty and felt very fresh and delicious. Highly recommend this spot, 1000/10. We will be back!!!

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    6 months ago

    The chicken with potatoes was so good. The service was swift and the ambience was nice.

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    9 months ago

    Food was a little overcooked, and they seemed annoyed when I asked for something different. The ambiance was beautiful though..

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    11 months ago

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    3 years ago

    Super cool ambiance. Great service and cocktails. Can order food from the restaurant below.

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    Ask the Community - Cuya

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    FOUNDATION

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    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    Bittersweet - Bubbles and cupcake special

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    What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

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    Whiskey Kitchen - Cracklin' Biscuits

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    Stopped by Whiskey Kitchen for drinks after eating nearby. When you arrive parking can be a little…read moredifficult in this area as you'll either need to parallel park or find parking in a nearby lot. Walking in to Whiskey Kitchen it feels easy going, stylish, and lively. The bartender was super knowledgeable about the different drinks and made the experience even more memorable, For drinks I ordered the Old Fashioned (Elijah Craig Small Batch Bourbon, Sugar, Bitters, Orange), Twist of Fate (Old Forester Bourbon, Campari, Averna Amaro, Jamaican Rum, Bitters), and the Blush & Brimstone (Cook's Mill Bourbon, Pink Peppercorn Grapefruit Syrup, Lemon-Ginger Juice, Rosemary Peppercorn Bitters). By far the Blush & Brimstone was my favorite as it had the right level of spice and it was just a good drink. Definitely check out Whiskey Kitchen if you are in the Downtown Raleigh area. Btw, if you go here for dinner I hear that the Lamb Burger is excellent.

    We have been to Whiskey Kitchen before and normally have a good experience, but today was…read moredisappointing. We ordered the Lamb Burger and the WK Burger with bacon. The Lamb Burger was incredible the last time we had it, but today it came out closer to medium-well and was overcooked and very dry. The WK Burger was much better. It was juicy, flavorful, and the bacon was a good addition. The collard greens were also delightful, with just the right amount of spicy kick. Unfortunately, the entire experience was overshadowed by the flies. There had to be at least 20 houseflies constantly buzzing around and pestering us throughout the meal. It was difficult to relax and enjoy the food. Whiskey Kitchen is normally a solid experience, but the excessive number of flies completely killed the mood today. Three stars because parts of the meal were good, but the dining environment needs to be addressed.

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    4.4(230 reviews)
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    Happy hour specials
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    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Cuya - latin - Updated August 2026

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