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    Postino Village District

    4.4 (213 reviews)
    Closed 11:00 am - 11:00 pm

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    Roasted Mushroom Fondue
    Andrea A.

    Came to Postino for a solo lunch reading date and had a great time! I purchased the Roasted Mushroom Fondue- the melted white cheddar cheese was gooey and salty, but well-balanced with the much needed Calabrian chili oil, savory Cremini mushrooms, and perfectly buttery & crispy focaccia crostini. This was a great dish to have on a cold day! Service was amazing: my server took the time to provide his recommendations, offered to provide extra bread, and checked in regularly. Ambiance is super aesthetic: classic modern elegance, tons of seating. There is a large amount of free parking. 9/10 would recommend!

    Allison W.

    One of our favorite casual date night spots! There is a wide variety of different dishes on the menu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

    Half Panini + Half Salad (Caprese Panini and Mixed Greens Salad)
    Melody B.

    Another Arizona staple that made its way to North Carolina! My husband and I stopped in here for a quick bite on a Friday night before a concert. I have been to Postino many times before, but this was my first time at the Raleigh location. While it's been 4 years since I've had Postino and the menu has changed a little, the bruschetta board is still a permanent fixture. We ordered a bruschetta board for an appetizer and I ordered the half panini & half salad for my entree. The bruschetta board is a must order because you can get 4 different kinds. The top tier choice is the salami pesto one. It's my absolute favorite. For my panini, I got the caprese one on ciabatta bread and the half of the mixed greens salad. The salad was delicious. This was a ton of food and felt very satisfying. I always love the vibe of Postino's, but this location was way too dark with only a small candle at the table. Service started off good and we were able to order our food without a problem. However, our server was done with his shift right after we ordered so we got a new server. Our new server had no idea we already ordered and was a little behind coming to our table for water refills. Despite that, we were in and out of the restaurant within 45 minutes. Postino is surrounded by other shops and restaurants, so they had a ton of parking available outside the restaurant. Highly recommend this place if you want good food!

    Rebecca M.

    Postino is located in the Village District and has a free parking lot shared with other businesses. If that lot fills, there are other lots in the shopping center. Postino has been open for almost two years now. Postino has both indoor and outdoor seating. The indoor space is open-concept, with high ceilings and large windows. The lounge area has lower chairs and soft fabrics. The dining room has tables and booths. There is also a bar with a library wall separating it from the dining area. The walls are wood tones with pops of red and yellow. The high ceilings make the restaurant loud, so if music is playing, it is harder to hear conversations. I was on the same side as the jazz music. While Postino is a wine bar, it also offers many mocktails for those of us who do not want alcohol. I tend to order the Mockingbird because I enjoy it, but I need to try another one next time. The menu has twelve bruschetta boards. I have tried most of them on my visits; my last visit included the chef's special with asparagus and peas. I didn't care for this one in taste or form, as it needed a creamy base so the toppings didn't fall off. I also thought it would be more like the artichoke spread. The flavor wasn't good, and I do like asparagus. The smoked salmon was another new one I tried. I really liked this one, but then I realized mine was missing the onions. So this was good luck on my part, as I don't like onions. I didn't order it special, though, so the kitchen left it off. The Prosciutto with Figs & Mascarpone was another I enjoyed as the flavors came together well. Ricotta, Dates & Pistachio had been a favorite in the past, but I didn't care for it this visit. I think something was missing on this one, too. Service was friendly, functional and efficient, but not overly attentive. It is a busy place. If you are looking for a high -energy spot with great mocktails and lovely decor, check out Postino. I do hope the food is more consistent on my next visit.

    Melinda B.

    I recently went to a Yelp brunch event hosted by Postino which was beautiful done. It featured live music, corkscrew wine opener engraving, and excellent service! Postino offers a variety of wine and cocktail selections. If you go in please try the bruschetta boards which allows you to pick 4 shareable options. Their OMG grilled cheese with tomato soup is the perfect bite of comfort. Also on your looking for something classic their Classic Remix is absolutely delicious with sausage. This is definitely my new brunch spot...thanks again!

    Donna B.

    This is a great spot for brunch. I loved the ambiance. Our waiter was so friendly and attentive. We got sweet potato wedges and a salmon board. I got a mocktail...which was delicious and my husband got an old fashioned..which he enjoyed immensely! The food was really good. The prices were very affordable. We will definitely return..with friends lol!

    Trisha L.

    I absolutely love the atmosphere here and the wine selection. I have enjoyed the food items that I'd tried and really enjoy having a glass or two of wine while enjoying one of their charcuterie boards. I gave four stars because the service is not the best unless you are lucky enough to have the amazing bartender act as your server. They are the best, and I am always hopeful they will come be our server.

    Hot Donut Dots
    Megan W.

    Came here for a little happy hour to catch up with my friend. We had such a great experience and loved our bruschetta board. Our favorite was the spicy jam with goat cheese (which was shocking for both of us). Serves were super attentive and kind. The atmosphere here is great because it feels sophisticated but also casual enough to just go any time you want to. Bo, our waitress was kind enough to give us these delicious donuts as well which I would definitely get again!

    Jaime S.

    So, I decided to check out Postino on a brisk Saturday evening. I arrived around 6:30 and it was busy. I was fortunate to get a table at the bar. The service from the time I arrived to the moment I paid my bill was amazing. Postino's is definitely a vibe. From the great music to the coziness, to the excellent wine list and the amazing food!! I started with a glass of the Costa Red Blend and the Skewers. They were out of chicken, so I had two of the beef skewers and they were absolutely delicious. Cooked perfectly and seasoned to perfection. The garlic yogurt sauce was also perfection. I then ordered a board with 4 toasts, smoked salmon, fresh mozzarella w/ tomato & basil, burrata w/ bacon, arugula and tomato and poached pear!! They were all so good, but being by myself it was hard to eat it all, I was getting tired of all the toast, so with the last couple, I'd just take the toppings off and eat them. Everything was so beautifully prepared and made perfectly. The presentation was top notch. Postino is a great place for anytime, date night, a group, or solo!

    Sparkling rose starts this post t ino adventure out right!
    Cindy O.

    Sparkling rosé starts this post--and our adventure--off right! City seating and a curated menu by creative chefs were ordered tout de suite and off we go! A focaccia roll lined with rare tuna and a fresh side salad may not leave room for the promised warm doughnut finish. Pooled service kept glasses full and customers happy. I'm not sure how the other locations are decorated, but I love the quirky library look. Sit closer than usual; the high ceiling bounces every sound and creates a constant bustling vibe. It certainly caters to groups with shared plates and boards. Is that a waterfall? Nope--it's the sound of decanted wine deftly poured into glasses! With over 50 labels, you'll have plenty to choose from. A hidden gem for book clubs and friends from out of town, as the chic theme doesn't lend itself to a family restaurant. Energy was a pleasure to redirect on this week of thanks in November.

    Jeff F.

    If you like Panini's, salads, charcuterie boards, or wine then this place is The place to go! The Panini sandwiches were delicious! Also they have a really good deal that apparently is all day everyday. They have pitchers of beer and select glasses of wine for only $6! Can't beat that!

    Pub board

    The appetizer was pretty good, but the kitchen took forever. I guess they were really busy or understaffed.

    Outdoor patio area

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    1 month ago

    good service ambiance all amazing 10/10 don't walk RUN and get there to eat w friends or even as a date

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    1 month ago

    Fun. Great food. Loud. Social. Great waitstaff that keep the vibe cool. Super hangout place for an hour or two either friends.

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    2 days ago

    Vibe is very cool, SLIDERS...WOW. the wine AMAZING....charcuterie stellar. Highly Recommend!!!

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    1 month ago

    Wonderful flavors for sharing and great service. Chill dining room that is perfect for any occasion.

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    4 days ago

    Wonderful all the way around!! Food, atmosphere and excellent service. I would highly recommend a reservation.

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    Ask the Community - Postino Village District

    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    1.5 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Bittersweet

    Bittersweet

    4.4
    (481 reviews)
    1.5 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

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    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie
    Cuya

    Cuya

    4.5
    (28 reviews)
    0.8 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

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    Cuya
    Très lèche
    Très lèche
    Seasonal cocktail

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    Seasonal cocktail
    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    1.4 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Postino Village District - wine_bars - Updated July 2026

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